Easy Peasy Breakfast Waffles Food
GREAT EASY WAFFLES
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.
Provided by Cooking Mom
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
- Cook the waffles according to manufacturer's instructions until golden brown.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g
EASY WAFFLES
This waffle recipe is very easy to put together. I make it in my food processor but I'm sure you can also make it in a large blender. The recipe can be kept up to a week in the refrigerator. Very easy to make it for my family in the mornings before we all rush off to work and school. Just pull out the mix from the refrigerator and cook in the waffle maker. Be careful, it's very addicting!
Provided by Nexis
Categories Breakfast
Time 15m
Yield 12 Waffles, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- First beat eggs in the food processor.
- Next add all the remaining wet ingredients and mix.
- Next add all the dry ingredients and mix.
- Do not over mix.
- Spray your waffle maker with a non-stick spray and turn on. (I only spray once on the top and bottom. It doesn't need to sprayed for each waffle.) My waffle maker makes thin waffles not the Belgian waffles. Takes about 4 minutes on level 31/2. Comes out golden and crunchy, just the way we like it. Adjust time according to your waffle maker. Remember the mixture keeps well in the refrigerator for a week.
Nutrition Facts : Calories 429.4, Fat 23.6, SaturatedFat 5, Cholesterol 74.8, Sodium 505.4, Carbohydrate 44.1, Fiber 1.3, Sugar 3.4, Protein 9.9
CELEBRATION WAFFLES
A family tradition in our home. We like to serve a special breakfast in our home to honour a birthday or some other special occasion. We always have these on Christmas morning too! Strawberries or cherry pie filling and whip cream are some of our favourite toppings.
Provided by Pamela
Categories Breakfast
Time 40m
Yield 5 round waffles
Number Of Ingredients 7
Steps:
- Heat waffle iron Beat eggs in large bowl.
- Beat in remaining ingredients until smooth.
- Pour 2/3 cup of batter into center of hot waffle iron (or recommended amount of batter) and close lid.
- Bake 5 minutes or until steaming stops.
- Carefully remove waffle.
- Repeat with remaining batter.
- Serve with your favourite toppings such as maple syrup, cool whip, fruit etc.
Nutrition Facts : Calories 470.4, Fat 27.4, SaturatedFat 5.5, Cholesterol 96.6, Sodium 477.6, Carbohydrate 45.7, Fiber 1.4, Sugar 2.8, Protein 10.5
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