VELVEETA MEAT DIP
Such an easy recipe that everyone has a version of. I like to make this one, as it is the simplest. I serve it in a crockpot so it stays warm for our parties!
Provided by Barenakedchef
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Brown meat and transfer to pot.
- Add cheese, cut in cubes and the jar of picante sauce.
- Turn to low and let simmer until all cheese melts, stirring occasionally.
- Serve with tortilla chips.
Nutrition Facts : Calories 423.9, Fat 29.9, SaturatedFat 16.9, Cholesterol 118, Sodium 1525.2, Carbohydrate 10.2, Fiber 0.4, Sugar 8, Protein 27.6
VELVEETA® BEEF DIP
You just can't go wrong when you pair ground beef and VELVEETA-whether it's part of a meal or a hearty, crowd-pleasing dip like this.
Provided by My Food and Family
Categories Home
Time 15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Brown meat in skillet; drain.
- Mix all ingredients in medium microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 5 g
EASY VELVEETA CROCK-POT DIP
This is a really easy dip that is good for games or parties! One of my good friends dad made this "secret dip" that we always had during movie nights or when we were hanging out w/ a bunch of friends there. One day, my family and I were having appetizers bc we were watching a football game and I decided to try and make a similar dip. It turned out really good - my entire family loved it!
Provided by chicainpink1708
Categories Cheese
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.
- Cube the Velveeta cheese.
- Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.
- Pour and stir in the jar of salsa.
- Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.
- Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!
- Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.
- -I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.
Nutrition Facts : Calories 231.4, Fat 14.8, SaturatedFat 7.4, Cholesterol 61, Sodium 830.7, Carbohydrate 8.5, Fiber 1.3, Sugar 5, Protein 16.2
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