Spicy Chicken N Cheese Balls Food

CHEESY CHICKEN BALLS RECIPE BY TASTY

Cheesy Chicken Balls Recipe by Tasty image

Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs

Provided by Tasty

Categories Appetizers

Time 30m

Yield 16 balls

Number Of Ingredients 11

Ingredients

2 chicken breasts, cooked
2 egg yolks
¼ cup plain flour
1 ¾ cups shredded mozzarella cheese
2 spring onions, chopped
½ teaspoon paprika
1 teaspoon dried rosemary
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 cup bread crumbs

Steps:

Shred the cooked chicken breasts in a bowl using 2 forks.
Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
Mix together and then roll the mixture into balls using your hands.
Coat the balls in breadcrumbs.
Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
Enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams

BUFFALO CHICKEN CHEESE BALLS

Buffalo Chicken Cheese Balls image

For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.

Provided by Aaron McCargo Jr.

Categories appetizer

Time 30m

Yield 15 to 20 balls

Number Of Ingredients 16

Ingredients

1 store-bought rotisserie chicken
1/4 cup hot sauce (recommended: Frank's Red Hot)
1 teaspoon ground black pepper
1 3/4 cups sharp Cheddar
1/4 cup freshly sliced scallions
1 cups all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
Vegetable oil, for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, broken up
1/2 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 lemon, juiced
1 teaspoon chopped garlic

Steps:

Have oil heated to 350 degrees F.
Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

SPICY CHICKEN BALLS

Spicy Chicken Balls image

Make and share this Spicy Chicken Balls recipe from Food.com.

Provided by Tisme

Categories Chicken

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

500 g ground chicken
2 spring onions, finely chopped
1/2 teaspoon ginger, finely grated
1 garlic clove, finely chopped
2 tablespoons chili sauce
1 tablespoon soy sauce
2 tablespoons crunchy peanut butter
3/4 cup breadcrumbs
2 tablespoons parsley, chopped

Steps:

Combine all ingredients in a large bowl a mix together well.
Roll into bite size balls.
Place in a shallow baking dish and bake at 200C for 20 minutes.
Serve with a Satay Sauce.

Nutrition Facts : Calories 53.3, Fat 2.5, SaturatedFat 0.6, Cholesterol 17.7, Sodium 104.8, Carbohydrate 3.2, Fiber 0.4, Sugar 0.5, Protein 4.5

SPICY BALLS OF CHICKEN

Spicy Balls of Chicken image

My wife asked for something differemt but spicy, so here is what i developed for her. A version of boneless buffalo wings. Transformed from my Balls of Chicken recipe.

Provided by nochlo

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken breast
1 cup flour
1 tablespoon cayenne pepper
1 tablespoon salt & pepper
3 eggs
2 tablespoons Frank's red hot sauce
2 tablespoons butter

Steps:

first, set up 2 bowls, one with the eggs and milk mixed, the other with the flour, salt/pepper, and cayenne pepper.
Preheat deep fryer to 375 degrees.
Cut the chicken up into popcorn chicken size pieces.
Dip the chicken into the eggs then toss in the flour mixture.
Fry for 3-5 minutes each. While they are frying, heat the hot sauce and butter on the stove until well blended. (3-5 minutes).
toss the chicken in the hot sauce mixture.
Serve while hot.

Nutrition Facts : Calories 352.7, Fat 12.8, SaturatedFat 5.6, Cholesterol 227.4, Sodium 423, Carbohydrate 25, Fiber 1.2, Sugar 0.5, Protein 32.3

SPICY CHICKEN MEATBALLS

Spicy Chicken Meatballs image

Roll ground chicken meatballs in hot pepper sauce and crushed crackers to make these knock-their-socks-off spicy-crunchy appetizers.

Provided by My Food and Family

Categories Home

Time 55m

Yield 24 servings

Number Of Ingredients 7

Ingredients

5 stalks celery, divided
1 lb. ground chicken
60 round buttery crackers, crushed (about 2-1/2 cups), divided
1/2 cup hot pepper sauce, divided
2 Tbsp. butter or margarine, melted
1/3 cup oil
3/4 cup KRAFT ROKA Blue Cheese Dressing

Steps:

Heat oven to 375°F.
Chop 1 celery stalk finely; mix with chicken, 1 cup cracker crumbs and 3 Tbsp. hot sauce just until blended. Shape into 24 balls.
Mix remaining hot sauce and butter in shallow bowl. Place remaining cracker crumbs in separate shallow bowl. Roll chicken balls, 1 at a time, in hot sauce mixture, then in crumbs until evenly coated.
Heat oil in large nonstick skillet. Add chicken balls, in batches; cook 3 to 4 min. or until lightly browned, turning after 2 min. Drain on paper towels. (Note: Meatballs will not be done but will finish cooking in the oven.) Place on rimmed baking sheet sprayed with cooking spray.
Bake 20 to 25 min. or until done (165ºF). Meanwhile, cut remaining celery into thin sticks.
Serve meatballs with dressing and celery sticks.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g