Low Carb Cheesy Ham Casserole Food

KETO HAM CHEESE BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350˚F.
• In a large bowl, whisk the eggs, heavy cream, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
• Drop the cubes of cream cheese evenly throughout the egg mixture.. Sprinkle the ham and cheddar cheese over the top.
• Bake for 30-40 minutes, or until the center is set and springs back when touched. Enjoy!

LOW CARB AMISH HAM CASSEROLE

Steps:

• Combine all ingredients in a large mixing bowl and then transfer to a greased 9 x 13 baking dish.
• Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until the mixture is set and bubly.
• Let stand for 10 minutes before serving.

CHEESY HAM & CAULIFLOWER CASSEROLE

Steps:

• Cut cauliflower into 1/2-inch pieces; steam or microwave until just tender. Drain in a colander and set aside.
• Saute onion and cubed ham in butter in a large saucepan over medium-high heat until onions are translucent.
• Stir in cheese sauce, fire-roasted peppers, and chipotle pepper and reduce heat to medium-low.
• Cook, stirring occasionally, until sauce is heated through.
• Add about half of the shredded cheddar and stir until melted. Repeat with the remaining cheddar.
• Add salt and freshly-ground black pepper to taste.
• Add cooked cauliflower to sauce and stir gently to distribute sauce evenly.
• Pour into a buttered casserole dish and bake at 350°F for about 20 minutes or until bubbly.