Blueberry Galette With Lemon Ice Cream Food

BLUEBERRY GALETTE WITH LEMON ICE CREAM

Blueberry Galette with Lemon Ice Cream image

.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 15

Ingredients

1 pint superpremium vanilla ice cream
1 tablespoon finely grated fresh lemon zest
1 ½ tablespoons fresh lemon juice
1 pound fresh blueberries
2 tablespoons cornstarch
1 tablespoon finely grated fresh lemon zest
1 tablespoon fresh lemon juice
¼ teaspoon ground cinnamon
¼ teaspoon salt
½ cup sugar
1 (9 inch) refrigerated pie dough
1 tablespoon cold unsalted butter, cut into pieces
1 large egg, lightly beaten
1 teaspoon sugar
1 Grated lemon zest

Steps:

Put oven rack in middle position and preheat oven to 425 degrees F. Line a large baking sheet with foil and butter foil.
Make lemon ice cream: Transfer ice cream to a microwave-safe bowl and microwave at 30 percent power at 10-second intervals until softened, about 50 seconds total. Stir in zest and juice, then thinly spread in a shallow baking pan and freeze while making galette.
Assemble and bake galette: Stir together blueberries, cornstarch, zest, juice, cinnamon, salt, and 1/2 cup sugar in a large bowl until combined.
Unwrap pie dough and unfold onto baking sheet, then spoon blueberry mixture onto center of dough, leaving a 1 1/2-inch border around edge.
Fold edge of dough over 1 inch of blueberry mixture, pleating dough, then dot blueberry filling with butter pieces. Lightly brush pastry with some of beaten egg and sprinkle with remaining teaspoon sugar.
Bake until blueberry filling is bubbling and pastry is golden, 25 to 30 minutes. Cool slightly on baking sheet on a rack. Serve warm galette with scoops of lemon ice cream.

Nutrition Facts : Calories 390 calories, Carbohydrate 55.3 g, Cholesterol 55.4 mg, Fat 17.8 g, Fiber 3.6 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 301.1 mg, Sugar 33.9 g

BLUEBERRY CHEESECAKE GALETTE

Blueberry Cheesecake Galette image

Modified slightly from http://kitchenmeetsgirl.com/blueberry-cheesecake-galette/ as seen on facebook. Recipe originally from Food Network. If you need a simple yet stunning dessert, try this blueberry cheesecake galette. Serve it warmed topped with a scoop of vanilla ice cream.

Provided by KerfuffleUponWincle

Categories Pie

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 refrigerated pie crust (at room temperature)
1 1/2 cups fresh blueberries
1/3 cup plus 2 tablespoons granulated sugar
1 tablespoon fresh lemon juice
4 teaspoons cornstarch
1 pinch salt
8 ounces low-fat cream cheese (Neufchatel preferred)
1 egg yolk (for cheesecake filling)
1 pinch of freshly grated nutmeg
1 egg (beaten, for crust)
coarse sugar (for sprinkling on crust)

Steps:

Unroll the (room temperature) refrigerated pie crust and place it on a parchment or Silpat-lined baking sheet. Refrigerate until ready to use.
While your pie crust is chilling, make your blueberry filling: in a medium bowl, toss together the blueberries, 1/3 cup sugar, lemon juice, cornstarch and salt.
In a separate bowl make your cheesecake filling: whisk together cream cheese, egg yolk, the remaining 2 tablespoons of sugar, and the nutmeg.
Spread half of the cheesecake mixture over the top of the unrolled pie crust, leaving a 1 ½ inch border.
Top with blueberries, and fold the edges of the crust over the filling.
Spread the rest of the cheesecake mixture over the top of the berries and refrigerate for 30 minutes.
Place an inverted cookie sheet in the lower third of your oven and preheat oven to 425.
Brush the edges of the crust with a beaten egg and sprinkle with coarse sugar.
Place baking sheet with the galette on it directly on top of the inverted cookie sheet.
Bake for 20 to 25 minutes, or until crust is golden. Allow to cool slightly before slicing.
Serves 6-8, with vanilla ice cream, if desired.

Nutrition Facts : Calories 317.8, Fat 17.6, SaturatedFat 7.7, Cholesterol 86.7, Sodium 285.9, Carbohydrate 34.2, Fiber 1.8, Sugar 17.2, Protein 6.9

BLUEBERRY GALETTE

Blueberry Galette image

i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.

Provided by chia2160

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups fresh blueberries
2 tablespoons cornstarch
1 tablespoon grated lemon, zest of
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup sugar, plus
1 teaspoon sugar
1 refrigerated pie crust
1 tablespoon cold butter, cut into pieces
1 egg, beaten
grated lemon, zest of (to garnish) (optional)
cooking spray

Steps:

preheat oven to 425.
line a baking sheet with foil and spray with non stick spray.
in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
unwrap the pie dough and unfold onto a baking sheet.
spoon the berry mixture into the center of the dough, leaving a 1 inch border.
fold the edge of dough over the berries, pleating.
dot butter over top of blueberries, brush the pastry with beaten egg.
sprinkle pastry edge with remaining sugar.
bake for 25-30 minutes until bubbling.
garnish with grated zest, if desired.

More about "blueberry galette with lemon ice cream food"

LEMON BLUEBERRY CREAM CHEESE GALETTE - BUDGET BYTES

Stir them together well and set the mixture aside. In a separate bowl, combine the room temperature cream cheese, sugar, egg yolk, and 1 …
From budgetbytes.com
4.9/5 (14)
Total Time 1 hr 45 mins
Servings 6
Calories 355 per serving

To prepare the galette crust, combine the flour, sugar, and salt in a large bowl. Cut the cold butter into chunks and add it to the flour and salt. Use a pastry cutter or your hands to work the butter into the flour until the flour looks like damp sand with some pea-sized pieces of butter.
Begin adding ice water, one tablespoon at a time, until a dough forms and no dry flour remains on the bottom of the bowl. Shape the dough into a flattened disc, wrap it in plastic, and refrigerate for one hour or until solid.
While the dough is refrigerating, combine the blueberries, sugar, cornstarch, 1/2 tsp of zest and 1 Tbsp of juice from the lemon. Stir them together well and set the mixture aside.
In a separate bowl, combine the room temperature cream cheese, sugar, egg yolk, and 1 tsp juice from the lemon until it forms a smooth mixture. Save the egg white to brush over the crust just before baking.

See details

BLUEBERRY-LEMON GALETTE - RECIPE - FINECOOKING

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2 …
From finecooking.com
Estimated Reading Time 4 mins

See details

BLUEBERRY-LEMON GALETTE - DEE'S IN THE KITCHEN

Start to fold up the edges and pinch the dough together. Sprinkle the remaining lemon zest over top of the blueberries. Ready for the oven! Brush the dough with the maple syrup and sprinkle the white sparkling sugar on the crust and onto the blueberries. Bake in the oven for approx. 40-50 minutes, just until the blueberries are nice and bubbly ...
From deesinthekitchen.com
Estimated Reading Time 2 mins

See details

BLUEBERRY GALETTE WITH ALMOND CRUST | BC BLUEBERRY COUNCIL

Mix the blueberries (do not thaw if using frozen), sugar, flour, lemon and cinnamon together in a separate bowl. Cube 2 tbsp of cold butter and set aside. Prepare the egg wash by whisking the egg and milk. Remove dough from refrigerator 15 minutes before rolling. Roll out the dough on a floured surface into a rough circle measuring about 1/8 ...
From bcblueberry.com

See details

BLUEBERRY AND LEMON GALETTE – KINDLY, KELSA

In a mixing bowl, combine the blueberries, honey, lemon juice, 1 tbsp of lemon zest, cornstarch, and vanilla. Mix until combined. In separate bowl, make the lemon sugar by combining 1/4 cup of sugar with 1 tbsp of lemon zest. Mix together. On a floured counter top, roll out the dough into a large circle or rectangle, aiming for about 1/4 inch ...
From kindlykelsa.com

See details

RUSTIC BLUEBERRY GALETTE - ZOëBAKES

Freeze the shaped galette for at least 15 minutes to chill the dough. Preheat the oven to 425°F and set rack in middle of the oven. Just before baking, beat the egg and water together and brush the edges with egg wash. Dust crust with the remaining 2 …
From zoebakes.com

See details

BLUEBERRY GALETTES RECIPE WITH LEMON CREAM - MON PETIT FOUR®

Preheat the oven to 375° F. Line a baking sheet with parchment paper; set aside. Start out by creating the lemon cream. In a small saucepan, combine half of the lemon zest, the lemon juice, sugar, egg, egg yolk, and salt; whisk to combine. Place the saucepan over medium heat, add 2 tbsp of the butter, and whisk the mixture the entire time for ...
From monpetitfour.com

See details

BLUEBERRY GALETTE WITH LEMON ICE CREAM | RECIPE | BLUEBERRY …

Jul 28, 2017 - Blueberry Galette with Lemon Ice Cream. Jul 28, 2017 - Blueberry Galette with Lemon Ice Cream. Jul 28, 2017 - Blueberry Galette with Lemon Ice Cream. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca

See details

BLUEBERRY GALETTE - CAROLINE'S COOKING

To make the galette. Preheat oven to 400F/200C. Toss the blueberries with the lemon zest and juice, cornstarch and sugar. Roll out the pastry into roughly a circle approx 12in/30cm diameter. Transfer the pastry to a baking sheet/tray.
From carolinescooking.com

See details

THE BEST BLUEBERRY CRUMBLE GALETTE - FEET UNDER MY TABLE

Combine the 4 T butter, 1/4 C flour and 1/4 C sugar together in a small bowl for the crumble using a fork or a pastry blender. Add the crumble over the blueberry mixture evenly. Fold the dough up over the edge of the blueberries and pinching to make pleats. Brush the pleated dough with a bit of egg wash or heavy cream and a pastry brush.
From feetundermytable.com

See details

VEGAN BLUEBERRY LEMON GALETTE | BC BLUEBERRY COUNCIL

Directions. Start to preheat your oven to 400 degrees F and prep 1 - 2 large baking sheets. Line them with parchment paper as well. Then, to a large mixing bowl, add in your dry pastry ingredients- flour, cinnamon and salt. Then, with a potato masher or fork, start to add in and cut butter into the dry mixture until uniformly blended.
From bcblueberry.com

See details

BLUEBERRY LEMON GALETTE – PAINTED FORK

Spread lemon curd in an even layer on the pie crust, leaving the outer 1-inch free (kinda like a pizza). In a large bowl, toss blueberries with 1-2 tablespoons of flour till evenly coated. Spread blueberries in an even layer on top of the lemon curd and pie crust, leaving the outer 1-inch free.
From paintedfork.com

See details

THE EASIEST BLUEBERRY GALETTE - LIFESTYLE OF A FOODIE

How to make a blueberry galette. First, start by preheating the oven to 375F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the blueberries, lemon zest, lemon juice, corn starch and the ¼ cup granulated sugar. Roll out the store bought pie crust on the parchment lined baking sheet and mount the blueberries in ...
From lifestyleofafoodie.com

See details

BLUEBERRY GALETTE | SOUTHERN LIVING

Directions. Preheat oven to 400°F. Process lavender and 2 tablespoons of the granulated sugar in a spice grinder or food processor until lavender is finely ground. Stir together lavender mixture, blueberries, cornstarch, lemon zest and juice, salt, and 2 tablespoons of the granulated sugar in a medium bowl until blueberries are evenly coated.
From southernliving.com

See details

BLUEBERRY LEMON RICOTTA GALETTE - PICNIC LIFE FOODIE

Zest and juice the lemon. In a medium saucepan, combine blueberries, sugar and 1/4 cup of water. Bring to a simmer over medium-low heat, stirring frequently. Simmer until blueberries pop or burst easily with light pressure from the back of a spoon (5-10 minutes). Combine corn starch with remaining 1/4 cup of water.
From picniclifefoodie.com

See details

BLUEBERRY LEMON TART PIE - THERESCIPES.INFO

Blueberry Lemon Pie Recipe - Whisking Wolf hot www.whiskingwolf.com. May 17, 2021Blueberry Swirl Add cornstarch and lemon juice to a small bowl. Stir until combined and cornstarch has dissolved. Pour cornstarch mixture into a small saucepan over medium heat. Add blueberries and sugar then stir gently while mashing blueberries with the backside ...
From therecipes.info

See details

BLUEBERRY GALETTE WITH LEMON + CINNAMON - RACHEL STEENLAND

Preheat your oven to 400F / 204C and start preparing the filling. Add blueberries, (and blackberries, if using), lemon zest, ground cinnamon and brown sugar to a medium sized bowl and mix well. Spread fruit mixture over the pastry, leaving a …
From rachelsteenland.com

See details

BLUEBERRY GALETTE DESSERT - I AM BAKER

Heat oven to 375°F. Unwrap one layer of puff pastry and place on a piece of parchment paper that is on a baking sheet. Trim off corners (if you want). In a bowl, add sugar and cornstarch and sift together with a fork or whisk. Add in …
From iambaker.net

See details

BLUEBERRY CROSTATA WITH LEMON ICE CREAM - FINECOOKING

Position racks in the top and bottom thirds of the oven and heat the oven to 350°F. Line two rimmed baking sheets with parchment. Combine the remaining 1-1/2 cups flour, granulated sugar, and cornmeal in a food processor and process until the consistency of fine sand. Add the butter and pulse until there are no visible pieces of butter.
From finecooking.com

See details

LEMON BLUEBERRY GALETTE: THE EASY LAID-BACK VERSION OF PIE!

Instructions. In a large bowl, whisk together salt and flour. With a pastry cutter or by hand, combine flour and cubes of butter until butter crumbles are the size of peas. Add ricotta, lemon, and water to the flour mixture, then mix just until combined (don't over work the dough, it should hold together loosely).
From amandascookin.com

See details

LEMON BLUEBERRY GALETTE - WILL COOK FOR SMILES

Instructions. Preheat the oven to 400, line baking sheet with parchment paper and lightly grease it. Combine flour, sugar, and salt in a bowl of an electric mixer. Chop cold butter into small pieces and add it to the flour. Start mixing on low until it looks like coarse crumbs.
From willcookforsmiles.com

See details

RUSTIC BLUEBERRY GALETTE • LOAVES AND DISHES

Dot the top of the galette with the pea-sized butter pieces. When completed, set aside. In a small bowl whisk the egg and a splash of water together. Paint the edges of the pie crust with the egg wash (this gives it the golden brown color). When done, sprinkle the edges with the turbinado (raw) sugar.
From loavesanddishes.net

See details

BLUEBERRY BLACKBERRY GALETTE - DOMESTICALLY BLISSFUL

Instructions. First, preheat your oven to 425 degrees Fahrenheit. In a large bowl, combine the berries, 1 tablespoon lemon juice, & 1 teaspoon pure vanilla extract. In a small bowl mix the 2 tablespoons cornstarch, 1/4 cup granulated sugar, lemon zest & 1 pinch of salt. Use your fingers to rub the lemon zest into the sugar.
From domesticallyblissful.com

See details

EASY BLUEBERRY GALETTE {SUMMER DESSERT} - THE BUSY BAKER

Combine an egg and 1 tablespoon of water in a small dish and whisk them together. Using a pastry brush, brush on a SMALL amount of egg wash onto the edges of the galette. Don’t overdo it! Cooked egg on pastry is never tasty. The idea is to brush a very light coating of the egg wash over every surface of the crust before it bakes.
From thebusybaker.ca

See details

NINJA CREAMI LEMON BLUEBERRY ICE CREAM

Whisk the blueberries into the mixture until combined. Add in zest from one lemon and 2 tsp lemon juice. Whisk until everything is thoroughly mixed together. Slowly whisk in 1 cup whole milk and 3/4 cup heavy cream. Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
From theicecreamconfectionals.com

See details

THE BEST BLUEBERRY AND CREAM CHEESE GALETTE - A ... - A FEAST FOR …

Whisk the egg with 2 tablespoons water; add to the food processor and pulse until a dough just starts to form. Turn out onto a piece of plastic wrap; shape into a disk, wrap tightly and refrigerate until firm, at least 1 hour. Preheat the oven to 425°F. Mist a …
From afeastfortheeyes.net

See details

BLUEBERRY GALETTE WITH LEMON ICE CREAM - GLUTEN FREE RECIPES

Transfer ice cream to a microwave-safe bowl and microwave at 30 percent power at 10-second intervals until softened, about 50 seconds total. Stir in zest and juice, then thinly spread in a shallow baking pan and freeze while making galette.
From fooddiez.com

See details

BLUEBERRY AND LEMON GALETTE RECIPE - NATURE'S TOUCH

Preparation. Preheat oven to 400°F; Line a pizza pan or baking sheet with parchment paper and unroll pie crust onto the pan. Spread lemon curd onto the …
From naturestouchfrozenfoods.com

See details

LEMON BLUEBERRY GALETTE RECIPE - SUPER SAFEWAY

In a food processor, combine almonds, oats, flour, salt and sugar; pulse 2 times. Add butter and pulse 2 more times. Add vodka through top pour section while pulsing 2 …
From supersafeway.com

See details

BLUEBERRY GALETTE - THE TOASTY KITCHEN

Form into a disc and wrap in plastic. Place in refrigerator to chill for one hour (or up to two days). Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In a bowl, add blueberries, granulated sugar, lemon juice, lemon zest, flour, and vanilla extract. Stir to combine.
From thetoastykitchen.com

See details

BLUEBERRY GALETTE WITH PUFF PASTRY - BAKING WITH BUTTER

In a large bowl combine the blueberries, cornstarch, sugar, salt, lemon juice, lemon zest, cinnamon, and vanilla, and toss it all together to coat. Lay the blueberries into the center of the dough leaving a 2-inch (4-5 cm) edge. Sprinkle on any of the left behind cornstarch/sugar mixture that's left in the bowl.
From bakingwithbutter.com

See details

BLUEBERRY GALETTE WITH LEMON ICE CREAM RECIPE | EPICURIOUS

Step 2. Transfer ice cream to a microwave-safe bowl and microwave at 30 percent power at 10-second intervals until softened, about 50 seconds total. Stir in zest and juice, then thinly spread in a ...
From epicurious.com

See details

RUSTIC BLUEBERRY GALETTE WITH VANILLA ICE CREAM

Step 1. Make the blueberry filling. In a large bowl stir together blueberries, cornstarch, lemon juice, and sugar. Step 2. Roll out the Dough and Assemble the Galette. On a floured surface roll out the pie dough to approximately 1/8″ thick. Don’t worry too …
From cravingcalifornia.com

See details

RUSTIC BLUEBERRY GALETTE (BLUEBERRY CROSTATA) - JOYOUS APRON

Pre heat oven to 375 degrees F. In a large bowl, combine bleuberries, lemon juice, cornstarch and sugar. Gently combine, avoid crushing the blueberries. Roll out defrosted dough into a ~12 inch diameter circle. Place dough on a baking sheet lined with parchment paper.
From joyousapron.com

See details

RUSTIC BLUEBERRY, LAVENDER, AND LEMON GALETTE - WESTON TABLE

For the Galette. Preheat the oven to 400 degrees F. Line a half sheet baking tray with a SILPAT or parchment paper. Unwrap the dough and put in the center of the baking tray. Use a rolling pin to roll out the dough to 1/4" thickness. Cover and refrigerate for 15 minutes to chill again.
From westontable.com

See details

LEMON BLUEBERRY CREAM CHEESE GALETTE RECIPE | SIDECHEF

Easier than pie! This rustic Lemon Blueberry Cream Cheese Galette is a simple dessert that can be made with frozen or fresh berries. Easier than pie! SAVE RECIPE. + ADD TO PLAN. Budget Bytes. Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by ...
From sidechef.com

See details

BLUEBERRY GALETTE (MAKE AHEAD EASY!) | VANILLA AND BEAN

Set aside. While the dough is resting, in a small mixing bowl, mix the sugar, salt and corn starch. Set aside. In a large mixing bowl, add the blueberries, sugar mixture, lemon zest and juice and vanilla. Toss to coat the blueberries (you can use a spatula here, but be gentle as to not squash the blueberries ).
From vanillaandbean.com

See details

BLUEBERRY GALETTE RECIPE - GIRL VERSUS DOUGH

In a medium bowl, toss blueberries with sugar, cornstarch and lemon juice. Easy peasy. Step Three: Assemble the galette. Unroll the pie crust on a lightly floured surface, then transfer to a parchment paper-lined baking sheet. Top with the blueberry filling, then fold the crust over the edges.
From girlversusdough.com

See details

GALETTE WITH BLUEBERRIES, CARDAMOM AND LEMON - ANKARSRUM CANADA

3 tbsp lemon juice or cold water 2 tsp cardamom Filling. 200 g almond pulp 75 g butter (room temperature) 1 small egg (50g) 90 g sugar 2 tsp blue poppy seeds 1 tsp cardamom ½ lemon, juice and grated peel 1 pinch of salt Blueberry Filling
From ankarsrum.com

See details

BLUEBERRY GALETTE - MY KITCHEN LOVE

Once dough is chilled preheat oven to 375°F and line a large baking tray with parchment paper. Remove dough from fridge and let sit on the counter for 10 minutes. Meanwhile toss berries, cornstarch, 1/2 cup sugar, lemon zest, lemon juice …
From mykitchenlove.com

See details

BLUEBERRY GALETTE - BLUEBERRY.ORG

Add the sugar/lemon zest mixture and gently stir to coat the blueberries. Line a baking sheet with parchment paper. On a floured surface, roll out the chilled pie dough into a 1/8-inch-thick circle. Dust off any extra flour and lay crust onto the prepared pan. …
From blueberry.org

See details

BLUEBERRY GALETTE - "EASY TO MAKE PIE" | MOM'S DINNER

In a bowl stir together the sugar, cornstarch, and pinch of salt. Add the blueberries and lemon juice to the sugar mixture. Stir to coat the berries. Then immediately pour into the center of your crust, making about a 7-8 inch circle of …
From momsdinner.net

See details

LEMON BLUEBERRY GALETTE | AN ODE TO SUMMER — FEAST & FABLE

Lemon Blueberry Galette Recipe. INGREDIENTS. PASTRY . 1 cup flour; Pinch of salt ; 1/2 tsp. sugar; 1/2 cup unsalted butter; 1/4 cup ice water; FILLING. 2 cups blueberries; 1/4 cup sugar; 1 Tbs. Flour; 2 Tbs. melted butter; juice and zest of 1/2 lemon; INSTRUCTIONS. 1. Place flour, salt and sugar in a food processor bowl and process. Cut butter in 1/2" pieces. …
From feastandfableblog.com

See details