Copelands Fried Bow Tie Pasta Food

FRIED PASTA

Steps:

• Bring a pot of salted water to a boil. Add the pasta and cook about a minute less than the recommended cooking time. Drain the pasta and spread it in a single layer on a baking sheet lined with parchment. Let cool and pat completely dry with paper towels.
• Pour about 2 inches of oil into a large Dutch oven and heat over medium heat until a deep-fry thermometer reaches 375 degrees F.
• Fry the pasta in 3 batches (about a cup each batch) until golden brown and crispy, 2 to 3 minutes.
• Meanwhile, to a mini processor or spice grinder, add the basil, thyme, rosemary, oregano, garlic powder, red pepper flakes, black pepper and 1/2 teaspoon salt. Process until finely ground.
• Remove the fried pasta from the oil, drain on paper towels, then sprinkle immediately with some of the seasoning mix. Repeat, working in batches, with the rest of the pasta and seasoning mix.
• Put the fried pasta on a serving platter and sprinkle with the Parmesan. Serve alongside the warm marinara for dipping.

COPELAND'S FRIED BOW TIE PASTA

Steps:

• Boil bowtie pasta in salted water for 7 to 8 minutes (about half of the recommended cooking time).
• Drain and cool the pasta.
• Mix eggs and milk together.
• Dip each piece of pasta into milk and eggs, then roll in the bread crumbs.
• Fry pasta in the oil until deep golden brown.

FRIED FARFALLE CHIPS (BOWTIE PASTA)

Steps:

• Cook pasta 8-10 minutes until just barely al dente.
• Drain and rinse under cold water.
• Drain pasta on paper towels -- needs to be dry.
• In a large skillet heat oil to 375.
• Fry 1 cup pasta at a time.
• Drain fried pasta on paper towels.
• In a large bowl combine parmesan, chili powder,garlic, mustard.
• Toss with fried drained pasta.
• Serve with your favorite Spinach Artichoke dip or Pesto.

CREAMY BOWTIE PASTA

Steps:

• Prepare bow tie pasta according to directions on the box. Melt stick of butter and mix in the remaining ingredients until warmed through. Mix together the sauce and pasta, serve immediatley. Enjoy! :).