Christmas Soup Food

CHRISTMAS SOUP

Christmas Soup image

Provided by Alton Brown

Time 6h

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 pound kielbasa, sliced 1/4-inch thick on bias
Vegetable oil, as needed
8 cloves garlic, minced
1 pound red kidney beans, soaked at least 4 hours and up to overnight
2 quarts chicken broth
1 pound red bliss potatoes, cut into 1/2-inch cubes
6 ounces fresh kale, approximately 4 handfuls
1/4 cup red wine vinegar
1/2 teaspoon freshly ground black pepper

Steps:

Place the kielbasa into a 7-quart Dutch oven and set over medium-low heat. Cook until the kielbasa has browned well and rendered its fat, approximately 15 minutes. If you do not have at least 2 teaspoons of fat, add enough vegetable oil to make 2 teaspoons. Remove the kielbasa from the pan and set aside.
Add the garlic and cook for 1 to 2 minutes, stirring constantly to prevent the garlic from burning. Add the beans and the chicken broth and cook, covered, for 45 minutes. After 45 minutes, add the potatoes, cover and cook for 15 minutes, stirring occasionally.
Wash, rinse and trim the kale and tear into bite size pieces. Add the kale to the pot, cover and cook for an additional 10 minutes or just until it is tender, but not mushy.
Add the red wine vinegar and black pepper and stir to combine. Evenly distribute the kielbasa between 8 soup bowls. Laddle the soup into bowls and serve.

25 POPULAR CHRISTMAS SOUPS

25 Popular Christmas Soups image

Provided by insanelygood

Categories Recipe Roundup Soup

Number Of Ingredients 25

Ingredients

Christmas Soup
Potato Soup
Spinach Artichoke Soup
Broccoli Cheddar Soup
Mushroom Soup
Butternut Squash Soup
Chestnut Soup with Bacon and Chives
French Onion Soup
Lentil Soup
Pumpkin Soup
Christmas Tortellini Soup
Lobster Bisque
Easy Tomato Soup
Curried Cauliflower Apple Soup
New England Clam Chowder
Christmas Cabbage Soup
Stuffed Pepper Soup
Turnip Soup
Borscht
Acorn Squash Soup
Sweet Potato Soup
Beef Stew
Czech Christmas Pea Soup
Chocolate Soup
Scandinavian Sweet Soup

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Christmas soup in 30 minutes or less!

Nutrition Facts :

CHRISTMAS SOUP

Christmas Soup image

Make and share this Christmas Soup recipe from Food.com.

Provided by WendyTN

Categories Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb kielbasa, sliced 1/4-inch thick on bias
vegetable oil, as needed
8 garlic cloves, minced
1 lb dried red kidney beans, soaked at least 4 hours and up to overnight
2 quarts chicken broth
1 lb red potatoes, cut into 1/2-inch cubes
6 ounces fresh kale, approximately 4 handfuls
1/4 cup red wine vinegar
1/2 teaspoon fresh ground black pepper

Steps:

Place the kielbasa into a 7-quart Dutch oven and set over medium-low heat. Cook until the kielbasa has browned well and rendered its fat, approximately 15 minutes. If you do not have at least 2 teaspoons of fat, add enough vegetable oil to make 2 teaspoons. Remove the kielbasa from the pan and set aside.
Add the garlic and cook for 1 to 2 minutes, stirring constantly to prevent the garlic from burning. Add the beans and the chicken broth and cook, covered, for 45 minutes. After 45 minutes, add the potatoes, cover and cook for 15 minutes, stirring occasionally.
Wash, rinse and trim the kale and tear into bite size pieces. Add the kale to the pot, cover and cook for an additional 10 minutes or just until it is tender, but not mushy.
Add the red wine vinegar and black pepper and stir to combine. Evenly distribute the kielbasa between 8 soup bowls. Laddle the soup into bowls and serve.

Nutrition Facts : Calories 737.3, Fat 25.3, SaturatedFat 7.9, Cholesterol 49.8, Sodium 1818.9, Carbohydrate 90.4, Fiber 18.4, Sugar 4.8, Protein 43.5

POTATO SAUSAGE/CHRISTMAS/CONFETTI SOUP

Potato Sausage/Christmas/Confetti Soup image

My family's Christmas Eve food tradition is potato soup for supper. This is my very favorite. Made "Christmas Soup" by parsley and red pepper; made Confetti Soup by parsley and minced red, orange, yellow and green peppers; I'll try purple too the next time I make it.

Provided by BarbryT

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 cups peeled diced potatoes
1 large onion, chopped
1 teaspoon salt
3 cups boiling water
1 lb sage sausage
1 cup milk
1 cup light cream or 1 cup evaporated milk
1/2 teaspoon ground sage
1 -2 tablespoon chopped parsley
1/2 red bell pepper

Steps:

Simmer the potatoes, onion, salt and water for 20 to 30 minutes until the potatoes are very tender. Do not drain. Mash it all up in the pot.
In the meantime, cook the sage sausage in a skillet, breaking up large pieces. Drain fat.
Add the milk, cream, sage and the cooked sausage to the potato mixture. Combine, stirring well to incorporate the additions.
Heat 5-10 minutes.
For Christmas soup, very thinly slice red pepper. For Confetti soup, mince various colors of bell peppers.
Add parsley and bell pepper to soup; cook until peppers are just tender.

Nutrition Facts : Calories 291.8, Fat 14.1, SaturatedFat 8.7, Cholesterol 48.1, Sodium 652.2, Carbohydrate 35.8, Fiber 4.3, Sugar 3.5, Protein 7.2

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