Roasted Spring Onions Food
ROASTED SPRING ONIONS
This fuss-free recipe showcases spring's fresh produce. Baby spring onions are roasted with a little butter and basic seasonings until they become sweet and caramelized.
Categories Spring Onions baby onions roasted Caramelized side dish spring vegetable
Time 40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Place onions in a baking pan. Sprinkle with thyme and season with salt and pepper. Add butter in slivers, especially around bulbs. Roast onions until tender, browned, and caramelized, about 35 minutes. Transfer to a warmed bowl and drizzle with pan juices.
Nutrition Facts : Calories 28 calories
HERB-ROASTED ONIONS
Steps:
- Preheat the oven to 400 degrees F.
- Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel the onion. Stand each onion root end up on a cutting board and cut the onion in wedges through the root. Place the wedges in a bowl.
- For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl. Slowly whisk in the olive oil. Pour the dressing over the onions and toss well.
- With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl. Bake the onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking. Remove from the oven, and drizzle with the reserved dressing. Sprinkle with parsley, season to taste and serve warm or at room temperature.
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- Preheat oven to 375 degrees F. Cut the green part off the spring onion just enough so that it's the length of your baking pan. Cut the bulbs of the onions in half.
- Mix the butter and the dill together until well combined. Using your hands, rub the butter evenly over all parts of all the onions. Place the onions in your pan, bulbs facing in alternating directions.
- Roast 40-50 minutes or until very soft and starting to caramelize. Remove from oven and sprinkle lemon juice evenly over the onions. Season with salt and pepper to taste. Enjoy!
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