Sehriye Pasta Dish Turkish Food
MANTI (TURKISH 'RAVIOLI' WITH YOGURT SAUCE)
This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store.
Provided by DS
Categories Main Dish Recipes Dumpling Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.
- Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.
- To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 26.7 g, Cholesterol 60 mg, Fat 17.1 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 9.6 g, Sodium 1097.8 mg, Sugar 3.1 g
SEHRIYE PASTA DISH (TURKISH)
This simple pasta dish delivers a lot of flavor using a few simple ingredients. By adding more stock you can make it a soup. For authentic flavor, use pul biber (Aleppo red chili pepper flakes) if you can find it. It's based on a recipe from the Seasonal Cook in Turkey blog.
Provided by PanNan
Categories Turkish
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Fry tomatoes and peppers for 4 minutes in the oil.
- Add hot water and stock powder to the tomato and pepper mixture.
- Add the pepper flakes and Vermicelli and boil for a minute.
- Cover with lid, turn off heat.
- Stir pot after 7 minutes and replace lid.
- Leave another 7 minutes then serve into bowls.
- Sprinkle spring onion and parsley on each bowl.
Nutrition Facts : Calories 446.2, Fat 15.3, SaturatedFat 2.1, Sodium 29.6, Carbohydrate 67.1, Fiber 7.1, Sugar 9.6, Protein 12.2
SEMOLINA PUDDING (TURKISH)
Make and share this Semolina Pudding (Turkish) recipe from Food.com.
Provided by COSMOCHEF
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all of the ingredients in to the pan, bring to a boil.
- Lower the heat and keep stirring until it thickens.
- You can either use individual cups or a large one. whatever you like.
- I usually serve it with orange sauce and a scoop of ice- cream.
Nutrition Facts : Calories 259.6, Fat 7.6, SaturatedFat 4.7, Cholesterol 28.5, Sodium 99.8, Carbohydrate 39.8, Fiber 0.6, Sugar 18.9, Protein 8.7
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