Homemade French Dressing Rachael Ray Food
HOMEMADE " FRENCH" DRESSING (RACHAEL RAY)
Ok -- since I'm always harping on you to buy that bag of salad, I thought I'd take you back to the basics with a garden salad. Now I know you're probably saying, "I don't need a recipe to tell me how to hack up a head of lettuce." You're right; you don't! But you just HAVE to try out that hacked up iceberg with a dressing you make from scratch. It's so much better than the bottled stuff and healthier too because you know EXACTLY what's in it! So today instead of a bag of salad, hack a leafy head. Trust me--tearing it apart is GREAT therapy after a hard day's work. Throw in some sliced cucumbers and radishes, and chopped scallions. Add some shredded carrots for color. Then stir up the dressing. This is VERY tasty! The only note I'll add is something Mom taught me years ago -- never ever ever cut lettuce with a metal utensil. It will make the leaves turn brown very quickly. Always chop lettuce with a plastic or plastic-like utensil or tear it up by hand.
Provided by Adrienne in Reister
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine lettuce and chopped veggies in salad bowl. (Use whatever "salad greens" you prefer.).
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined.
- Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
Nutrition Facts : Calories 1401.9, Fat 108.4, SaturatedFat 15, Sodium 1565.6, Carbohydrate 114.7, Fiber 0.9, Sugar 105.2, Protein 3.1
"FRENCH" DRESSING AND ICEBERG LETTUCE CHOPPED SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 7m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine lettuce and chopped veggies in salad bowl.
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to taste.
ICEBERG LETTUCE SALAD WITH TANGY TOMATO-TARRAGON "FRENCH" DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.
ICEBERG LETTUCE WITH RUSSIAN DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.
ICEBERG LETTUCE CHOPPED SALAD WITH "FRENCH" DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine lettuce and chopped veggies in salad bowl.
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
FRENCH DRESSING
A classic! This dressing is the accompaniment to Recipe #321516. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have fun!
Provided by Andi Longmeadow Farm
Categories Salad Dressings
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, and shaking often.
- Let sit in fridge for an hour or so, and serve on any salad greens.
HOMEMADE FRENCH DRESSING
Make and share this Homemade French Dressing recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 11
Steps:
- Measure all ingredients into a jar with a tight fitting lid.
- Cover and shake vigorously.
- Refrigerate overnight to allow onion flakes to soften.
- Keep refrigerated.
- Shake well before using.
Nutrition Facts : Calories 42.1, Fat 4.6, SaturatedFat 0.6, Sodium 78, Carbohydrate 0.4, Sugar 0.2
SMOKY FRENCH DRESSING
Make and share this Smoky French Dressing recipe from Food.com.
Provided by Karen R.
Categories Salad Dressings
Time 5m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a small bowl.
- Whisk until combined.
Nutrition Facts : Calories 115.9, Fat 10.7, SaturatedFat 1.5, Cholesterol 1.3, Sodium 184.8, Carbohydrate 4.9, Fiber 0.2, Sugar 3.4, Protein 0.4
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