TRISHA YEARWOOD'S ANGEL BISCUITS
Provided by Trisha Yearwood
Categories side-dish
Time 2h5m
Yield 8 to 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt and 3 tablespoons of the sugar.
- In a small bowl, combine the warm water with the yeast and the remaining 2 tablespoons sugar; stir until the yeast is dissolved. Let stand until bubbles appear, 2 to 3 minutes.
- Using your hands, mix the 1 cup cold butter into the flour, breaking the butter into small pebbles, until the mixture resembles coarse meal. Make a well in the center and add the buttermilk and the yeast mixture. Gently fold the flour into the wet ingredients. Keep mixing until a ball starts to form, then gently knead, 12 to 15 times, to create a smooth dough. Cover with a cloth or plastic wrap and let rise in a warm place for approximately 1 hour.
- Transfer the dough to a lightly floured work surface and press out to 1- to 1 1/2-inches thick. Fold the dough in half, press again to 1- to 1 1/2-inches thick, and then fold again. Cut the dough using a 2- to 3-inch round biscuit cutter, depending personal preference. Brush the bottom of a cast-iron skillet with some of the melted butter. Place the biscuits in the skillet; brush the tops with melted butter.
- Bake until golden brown, 18 to 22 minutes, depending on size. Brush again with melted butter and serve immediately.
HELOISE'S ANGEL BISCUITS
Make and share this Heloise's Angel Biscuits recipe from Food.com.
Provided by Bren in LR
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Dissolve the yeast in warm water and set aside.
- Mix the dry ingredients (in the above order) in a bowl, and then cut in the shortening as you would for a pie crust. When it looks grainy or like little beads, it's time to stir in the buttermilk and the yeast mixture. Mix thoroughly but don't overmix.
- The dough is ready to use, or it can be refrigerated in a covered bowl for later.
- When ready to make biscuits, place dough on a well-floured counter or board and knead lightly.
- Roll out (don't overroll or work the dough) and cut with a biscuit cutter.
- Place the biscuits on a greased pan and let rise slightly--this is an important step, especially if you have refrigerated dough.
- Then bake in a 400-degree oven 12-15 minutes.
Nutrition Facts : Calories 283.1, Fat 13.5, SaturatedFat 3.4, Cholesterol 1.2, Sodium 448.4, Carbohydrate 34.9, Fiber 1.3, Sugar 4.7, Protein 5.4
FLAKY ANGEL BISCUITS
These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me.
Provided by Darlene Summers
Categories Yeast Breads
Time 25m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in lukewarm water.
- Into a large bowl, sift flour with other dry ingredients.
- Cut in shortening.
- Add Buttermilk.
- Then add yeast mixture.
- Stir until all flour is dampened.
- Knead on floured board a minute or two.
- Roll out to desired thickness and cut with biscuit cutter.
- Bake at 400° for about 12 to 15 minutes or till lightly browned.
- This dough may be placed in the refrigerator after mixing and used as needed for a couple of weeks.
- Biscuits do not have to rise before baking.
ANGEL BISCUITS BY HELOISE RECIPE
Provided by clawson
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. Mix dry ingredients. Cut in solid shortening. Stir in buttermilk and yeast. Refrigerate or knead slightly and roll out on a floured counter or board and cut with a biscuit cutter or small juice glass. Bake 12 - 15 minutes in a 400 degree oven, on a greased cookie sheet.
HELOISE'S CHINESE BEETS
This recipe is one that I do not eat, but DH loves beets, so I make for him. From a Heloise column, if you love beets you'll probably love this recipe.
Provided by mandabears
Categories Vegetable
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain all the liquid from the beets except 1 1/2 cups.
- pour the 1 1/2 cups beet liquid into a medium saucepan.
- Add all of the other ingredients except the sliced beets.
- Mix well.
- Add the beets.
- Cook over medium heat for 3 minutes or until liquid thickens.
- Allow to cool.
- Refrigerate.
Nutrition Facts : Calories 283.7, Fat 0.2, Sodium 253.7, Carbohydrate 68, Fiber 2.4, Sugar 61.8, Protein 2.1
ANGEL BISCUITS
Make and share this Angel Biscuits recipe from Food.com.
Provided by Audrey M
Categories Quick Breads
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Mix ingredients together.
- Spray 6 muffin tins with nonstick cooking spray and fill with batter.
- Bake for 12 minutes or until golden brown.
Nutrition Facts : Calories 98.9, Fat 1.9, SaturatedFat 0.3, Cholesterol 2.2, Sodium 316.5, Carbohydrate 17, Fiber 0.6, Sugar 0.3, Protein 2.9
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