Lubys Cafeteria Pumpkin Pie Food

LUBY'S CAFETERIA BUTTERNUT BROWNIE PIE

Steps:

• Preheat oven to 300°F.
• Lightly grease or spray with cooking spray a 9" pie plate.
• In large mixing bowl, beat egg whites and baking powder until soft peaks form.
• Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
• Using a rubber scraper, fold in graham crackers and pecan pieces.
• Spoon into pie plate.
• Bake 30 minutes or until wooden pick inserted in center comes out clean.
• Cool completely on wire rack.
• In chilled small bowl using chilled beaters, beat cream just until it begins to thicken.
• Add remaining 1/4 cup of sugar and vanilla and continue beating until stiff peaks form, taking care not to overbeat.
• Top pie with whipped cream.
• Sprinkle with pecans and refrigerate until served.

LUBY'S CAFETERIA PUMPKIN PIE

Steps:

• Preheat oven to 350°F
• Lightly beat eggs until well blended.
• Add pumpkin, milk, sugar, cinnamon, nutmeg, salt, and cloves.
• Mix until well blended.
• Pour evenly into pie shells.
• Bake 1 hour or until knife inserted in center comes out clean.

LUBY'S PECAN PIE

Steps:

• Preheat oven to 350 degrees.
• Melt butter and set aside. In a medium-sized bowl, combine corn syrup, sugar, eggs, melted butter, vanilla, and salt. Combine and mix well. The mixture should be smooth before you pour it into the pie shell.
• Place pecans in the pie shell. The pecans will float to the top as the pie cooks.
• Pour the filling mixture over the pecans.
• Bake for approximately an hour, or until the center is set.