Titanics 1st Class Menu Punch Romaine Food
TITANIC'S 1ST CLASS MENU: PUNCH ROMAINE
Make and share this Titanic's 1st Class Menu: Punch Romaine recipe from Food.com.
Provided by Mimi Bobeck
Categories Punch Beverage
Time 6m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Simple Syrup:.
- In a large saucepan, combine the sugar and water. Cook over medium heat, stirring gently until sugar is dissolved. Bring to a boil and cook 1 minute or until syrup is clear. Remove from the heat and cool.
- Makes 2 cups-Syrup can be stored in a sterilized container in the refrigerator for up to one month.
- In a blender combine the crushed ice, 1 cup simple syrup, champagne, white wine, orange juice, and lemon juice. Blend until mixture is well combined.
- Spoon the mixture into individual dessert cups. Drizzle with rum, if desired, and garnish with a sliver of orange peel. serve immediately.
Nutrition Facts : Calories 272.3, Sodium 8.7, Carbohydrate 53.7, Sugar 51.8, Protein 0.1
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- In a blender combine the crushed ice, simple syrup, champagne, white wine, orange juice, and lemon juice.
- In a large saucepan, combine the sugar and water. Cook over medium heat, stirring gently until sugar is dissolved. Bring to a boil and cook 1 minute or until syrup is clear. Remove from the heat and cool.
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