Tomato Spiral Toss Food

TOMATO SPIRAL TOSS

Steps:

• Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside. , In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture; toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

TOMATO AND SPINACH PASTA TOSS

Steps:

• 1. COOK pasta in large saucepan as directed on package, omitting salt.
• 2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
• 3. Drain; return sausage to skillet.
• 4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
• 5. DRAIN pasta; return to pan.
• 6. Add sausage mixture and cheeses; mix lightly.
• Substitute
• Substitute ground beef or turkey for the Italian sausage.
• Substitute
• Prepare using penne pasta.
• Substitute
• Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
• Nutritional Information (Per Serving)
• Calories: 240
• Cholesterol: 30 mg
• Total fat: 10 g
• Sodium: 700 mg
• Carbohydrate: 24 g
• Dietary fiber: 2 g
• Protein: 14 g

BASIL & HEIRLOOM TOMATO TOSS

Steps:

• In a large bowl, whisk the first seven ingredients until blended. Add remaining ingredients; toss gently to combine.

TOMATO SPIRAL TOSS

Steps:

• Cook pasta according to package directions.
• Combine tomatoes and basil in a serving bowl and set aside.
• In a bowl, combine the oil, vinegar, garlic, salt and pepper.
• Drain pasta and add to tomato mixture.
• Drizzle with oil mixture and toss to coat.
• Sprinkle with Parmesan cheese.
• Serve immediately.

TOMATO SPIRAL TOSS

Steps:

• Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside. In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

TOMATO SPINACH PASTA TOSS

Steps:

• Bring tomatoes with juice, pasta and water to a boil in large saucepan; stir, cover, simmer over medium-low heat for 10 minutes. Uncover and simmer until pasta is tender, 2-3 minutes.
• Add half of the spinach leaves; simmer, covered 2 minutes, or until wilted. Stir, add remaining spianch, toss.
• Serve topped with cheese.

TOMATO SPIRAL TOSS

Steps:

• Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside. In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

TOMATO SPIRAL TOSS

Steps:

• Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside. In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

TOMATO SPINACH SPIRALS

Steps:

• Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheeses.

TOMATO & SPINACH PASTA TOSS

Steps:

• cook past as directed.
• Meanwhile, crumble meat into large deep skillet.
• Cook on med-high until cooked through, stirring occasionally, drain.
• Add spinach, and tomatoes.
• Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
• Remove from heat, cover to keep warm.
• Drain pasta and place in a large serving bowl.
• Add meat mixture, then top with cheeses, mix lightly.

FRESH TOMATO PASTA TOSS

Steps:

• To remove peels from tomatoes, fill a large saucepan with water and bring to a boil. Place tomatoes, one at a time, in boiling water for 30 seconds. Immediately plunge in ice water. Peel skins with a sharp paring knife and discard. Chop pulp; set aside. , Cook pasta according to package directions. In a large skillet, cook garlic in oil over medium heat for 1 minute or until tender. Add the parsley, basil, oregano, salt, sugar, pepper and reserved tomato pulp. Bring to a boil; reduce heat. Add cream; heat through. , Drain pasta and transfer to a serving bowl. Pour tomato sauce over pasta; toss to coat. Sprinkle with cheese.

TOMATO AND SPINACH PASTA TOSS

Steps:

• Bring a large saucepan of water to a boil.
• Add the pasta and cook until al dente, 8 to 12 minutes.
• Meanwhile, coarsely chop the tomatoes and onion and mince the garlic.
• Lightly oil a large, wide saucepan and set over medium heat.
• When hot, add the onion and garlic.
• Stir often until the onion starts to soften, about 3 minutes.
• Add the pasta sauce and tomatoes.
• Cook, uncovered, stirring frequently, until the tomatoes start to break down, 4 to 6 minutes.
• Taste, then add the herbs, if needed.
• If the pasta has not finished cooking, reduce the heat to low to keep the sauce warm.
• When the pasta is cooked, drain well.
• Stir into the sauce until evenly coated.
• Add the spinach and stir just until wilted, 1 minute.
• Spoon into bowls and sprinkle with Parmesan.