QUICK AND EASY APPLESAUCE CAKE
Very tasty and easy! I use the individual containers of applesause my family leaves in the frig to make this cake. I have used different favored applecauses too.
Provided by Capncrunch
Categories Dessert
Time 55m
Yield 1 10inch Bundt Cake
Number Of Ingredients 6
Steps:
- Blend sugar and cinnamon in small bowl.
- Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
- In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
- Reserve 1 1/2 cups batter.
- Pour remaining batter into pan.
- Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
- Bake at 350 degrees for 40 minutes or until done.
- Cool cake in pan for 15 minutes, then invert on serving plate.
Nutrition Facts : Calories 3849.1, Fat 166.9, SaturatedFat 32.8, Cholesterol 568.5, Sodium 4857.6, Carbohydrate 557.6, Fiber 14, Sugar 278.2, Protein 44
EASY APPLESAUCE CAKE
Just like grandma used to make, this delicious Easy Applesauce Cake is so satisfying. Applesauce cakes are great for using up pantry staples in your home. In exchange for basic ingredients, you get an amazing spice cake!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Prepare an 8-inch baking pan with non-stick spray.
- In a large mixing bowl, cream together the butter and sugar.
- Add in the applesauce and mix well.
- Add in the flour, baking soda, cinnamon and cloves and mix just until combined.
- Fold in the walnuts and raisins.
- Pour the batter into your prepared dish and bake for 40-45 minutes, until a toothpick comes out clean.
- Sprinkle with the powdered sugar, cut and serve!
Nutrition Facts : Calories 272 kcal, Carbohydrate 42 g, Protein 3 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 95 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
APPLESAUCE CAKE
This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!
Provided by Kater
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish.
- Combine all ingredients; pour in prepared pan.
- Bake 60-65 minutes or until done.
Nutrition Facts : Calories 329.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 31, Sodium 469.5, Carbohydrate 57, Fiber 1.2, Sugar 36.2, Protein 3.8
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
OLD FASHIONED APPLESAUCE SPICE CAKE
Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
- Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
- Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
- For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 23.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 362.7 mg, Sugar 21.9 g
APPLESAUCE CAKE III
This was in my mom's recipe book that I inherited.
Provided by sharon
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan.
- In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.
- In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.
- Gradually add the flour mixture and beat well to moisten. Fold in the raisins.
- Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 41.4 g, Fat 7.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 176.4 mg, Sugar 24.7 g
APPLESAUCE CAKE
In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!
Provided by Food Network
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
- In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.
SPICED APPLESAUCE CAKE
Provided by Patrick and Gina Neely : Food Network
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. Spray a Bundt pan with nonstick spray.
- Whisk together the flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg in a large bowl. Beat together the butter and brown sugar in a separate bowl with an electric hand-held mixer until light and fluffy, about 4 minutes. Add the eggs, one at a time, until incorporated. Alternate adding the flour mixture and the applesauce, ending with the flour, being careful not to over-mix. Transfer the batter to the prepared Bundt pan and bake until a toothpick inserted into the middle of the cake comes out clean, 55 minutes. Cool completely before inverting. Sprinkle with powdered sugar if using.
EASIEST APPLESAUCE CAKE
This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!
Provided by EAGLES1955
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.
- In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
- Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 1155.7 calories, Carbohydrate 174.3 g, Cholesterol 251.4 mg, Fat 45.2 g, Fiber 3.2 g, Protein 16.2 g, SaturatedFat 8.1 g, Sodium 1684.6 mg, Sugar 32.6 g
OLD FASHIONED APPLESAUCE CAKE
I like it how it doesn't "cheat" by using a packaged cake mix. This recipe is from "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes.
Provided by BeccaB3c
Categories Dessert
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 21
Steps:
- Cream shortening, sugar, and eggs; add applesauce and mix well.
- Stir dry ingredients into mixture, alternating with water.
- Blend fruit and nuts into batter.
- Pour into greased and floured 9"x13" pan.
- Bake at 350 degrees for 55 to 60 minutes.
- Cool in pan and frost.
- Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
- Cook rapidly for about 3 minutes, stirring.
- Cool to luke warm and add 1 teaspoon vanilla.
- Beat in confectioner's sugar to right consistency.
APPLESAUCE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix all ingredients together in large mixing bowl.
- Grease pan; sprinkle with sugar and dust out loose sugar.
- Bake in loaf pan or square pan at 350 degrees for 50-55 minutes.
Nutrition Facts : Calories 4848.1, Fat 152.3, SaturatedFat 34.2, Cholesterol 423, Sodium 4696.3, Carbohydrate 843.7, Fiber 26.1, Sugar 490.2, Protein 60.7
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
APPLESAUCE CAKE II
This cake recipe makes a frosted applesauce spice cake with a lemon-flavored frosting.
Provided by Allrecipes Member
Categories Apple Desserts
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Beat flour, white sugar, salt, baking powder, cinnamon, cloves, allspice, applesauce, water, shortening, 2 eggs, raisins, and 1/2 cup chopped almonds with a mixer on low, scraping the bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) until wooden pick inserted in center comes out clean, 60-65 minutes.
- To Make Frosting: Just before cake is removed from the oven, beat egg whites until foamy. Beat brown sugar and lemon juice gradually into egg whites until stiff. Carefully spread over HOT cake. Sprinkle with nuts. Bake at 400 degrees F (205 degrees C) until brown, 8 to 10 minutes.
Nutrition Facts : Calories 251 calories, Carbohydrate 44.8 g, Cholesterol 15.5 mg, Fat 7.5 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 165.1 mg, Sugar 30.9 g
EASY APPLESAUCE CAKE
Make and share this Easy Applesauce Cake recipe from Food.com.
Provided by Dari Donovan
Categories Dessert
Time 1h5m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 13x9x2-inch cake pan.
- Combine all ingredients, adding the nuts last and stir until well blended.
- Pour into prepared cake pan.
- Bake 45-50 minutes.
Nutrition Facts : Calories 653.1, Fat 30.6, SaturatedFat 6.5, Cholesterol 35.2, Sodium 576.7, Carbohydrate 92.3, Fiber 5.7, Sugar 48.9, Protein 9.6
APPLESAUCE CAKE
Resist eating this Applesauce cake fresh out of the oven. The flavor reaches its peak when refrigerated overnight.
Provided by Martha Stewart
Number Of Ingredients 15
Steps:
- Heat the oven to 325 degrees. Brush a 10-inch springform pan with soft butter. Coat the pan with 1/4 cup superfine sugar, lightly tap out excess sugar, and set pan aside.
- Combine 1 cup butter and remaining 2 cups superfine sugar in bowl of an electric mixer fitted with a paddle attachment. Beat on medium speed, scraping down the sides with a rubber spatula, until mixture is light and fluffy, about 5 minutes. Carefully fold in the applesauce. Do not overmix.
- Sift together 2 3/4 cups flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, cloves, salt, and baking powder. Fold the dry ingredients and pecans into the applesauce mixture. Add the vanilla, Calvados, and apple slices, and mix until just combined.
- Transfer the batter to the prepared springform pan. Combine the remaining 3 tablespoons butter, 3 tablespoons flour, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, brown sugar, and ginger in a small mixing bowl. Mix with fingers until just combined, and sprinkle lightly over the batter. Place cake in oven, and bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour and 50 minutes. Let stand until completely cool.
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