Deli Style Imitation Crab Seafood Salad

SEAFOOD SALAD RECIPE

Seafood Salad Recipe image

Imitation Crab & Shrimp salad recipe

Provided by Kim

Categories SALAD

Time 15m

Number Of Ingredients 8

Ingredients

1- 1.5 lb Imitation Crab
4 oz can of tiny shrimp, optional
2-3 green onions, finely chopped
2 Celery stalks diced
1/4 cup of mayonnaise, I use Hellmann's
1/4 cup of sour cream
tsp Salt & Pepper to taste, start with 1/4 tsp each
1/4 tsp to taste of dried dill

Steps:

Remove crab from package and separate flakes.
Chop and shred the crab in a large bowl.
Add all other ingredients and mix well.
Refrigerate 2-3 hours or overnight to blend flavors.
Serve with crackers for a snack or deli rolls for a crab salad sandwich.

Nutrition Facts : Calories 80 calories, Carbohydrate 8.3 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fiber 0.5 grams fiber, Protein 7.3 grams protein, SaturatedFat 1.3 grams saturated fat, ServingSize cup, Sodium 387 milligrams sodium, Sugar 1.2 grams sugar

IMITATION CRABMEAT SALAD

Imitation Crabmeat Salad image

Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.

Provided by DThomRN2

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 2h

Yield 6

Number Of Ingredients 10

Ingredients

½ cup diced red onion
½ cup diced green bell pepper
½ cup diced celery
1 pound imitation crab meat, flaked
¼ cup sour cream
1 ½ cups mayonnaise
⅔ cup Italian-style salad dressing
2 tablespoons lemon juice
½ teaspoon dried oregano
salt and pepper to taste

Steps:

In a large bowl, combine onion, green pepper, celery and imitation crab meat.
In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g

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