Deli Style Imitation Crab Seafood Salad
SEAFOOD SALAD RECIPE
Imitation Crab & Shrimp salad recipe
Provided by Kim
Categories SALAD
Time 15m
Number Of Ingredients 8
Steps:
- Remove crab from package and separate flakes.
- Chop and shred the crab in a large bowl.
- Add all other ingredients and mix well.
- Refrigerate 2-3 hours or overnight to blend flavors.
- Serve with crackers for a snack or deli rolls for a crab salad sandwich.
Nutrition Facts : Calories 80 calories, Carbohydrate 8.3 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fiber 0.5 grams fiber, Protein 7.3 grams protein, SaturatedFat 1.3 grams saturated fat, ServingSize cup, Sodium 387 milligrams sodium, Sugar 1.2 grams sugar
IMITATION CRABMEAT SALAD
Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.
Provided by DThomRN2
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine onion, green pepper, celery and imitation crab meat.
- In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
- Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g
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