CHEDDAR DROP BISCUITS
Sharp white cheddar and chives add extra flavor to these simple drop biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees with racks in upper and lower third positions. Line two baking sheets with parchment.
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and cayenne pepper. Work butter into flour mixture with a pastry cutter or your fingers until butter is incorporated and pea-size lumps remain. Stir in cheddar, then buttermilk and chives, just until dough comes together.
- Using two spoons, drop 1/4 cup quantities of dough onto prepared baking sheets, spaced 2 inches apart.
- Bake in oven until golden brown, 12-14 minutes, rotating baking sheets once.
GARLIC CHEDDAR DROP BISCUITS
Provided by Katie Lee Biegel
Time 45m
Yield 12 to 13 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
- Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
- Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.
ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
CHEDDAR DROP BISCUITS
This was in the Dallas Morning News. The original source is Diabetes Comfort Food. Exchanges: 1 starch, 1 fat
Provided by TXOLDHAM
Categories Breads
Time 38m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Coat a baking sheet with nonstick cooking spray.
- Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.
- Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.
- Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.
MY OWN BEST CHEDDAR DROP BISCUITS
This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!
Provided by Wildflour
Categories Breads
Time 20m
Yield 10 biscuits
Number Of Ingredients 10
Steps:
- Heat oven to 450º.
- Combine first 7 ingredients in medium-sized bowl just til all is moistened.
- Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
- Melt butter with rest of ingredients, and spoon on top of each biscuit.
- Bake for 8-10 minutes or til golden brown.
- My oven takes 10 minutes.
Nutrition Facts : Calories 207.6, Fat 12.9, SaturatedFat 6.7, Cholesterol 26.9, Sodium 436.1, Carbohydrate 17.4, Fiber 0.6, Sugar 3.1, Protein 5.5
BEST EVER DROP BISCUITS (SMALL BATCH)
Drop biscuits are best the same day they are made...no comparison!!! Perfect for 4 people. When you stir slightly cooled melted butter into cold buttermilk, the butter will clump. Although this might look like a mistake, it's one of the secrets to this recipe. You can double the recipe...if needed!
Provided by Abby Girl
Categories Breads
Time 23m
Yield 6 bicuits
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position and heat oven to 475 degrees.
- Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Combine buttermilk and 1/4 cup melted butter in medium bowl, stirring until butter forms small clumps.
- Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl.
- Using greased 1/4-cup dry measure, scoop a scant amount of batter and drop onto parchment-lined rimmed baking sheet. Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart.
- Bake until tops are golden brown and crisp, 8 - 12 minutes. They can be made up ahead of time and gently re-heated in a 300 oven for 10 minutes.
- Brush biscuit tops with 1 tablespoon melted butter. Transfer to wire rack and let cool 5 minutes before serving.
- Test if baking powder is fresh: Mix 2 teaspoons of the baking powder into a cup of water. If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use. If the reaction is at all delayed or weak, throw it away and buy a fresh can.
GREEN ONION CHEDDAR DROP BISCUITS
Make and share this Green Onion Cheddar Drop Biscuits recipe from Food.com.
Provided by KathyP53
Categories Breads
Time 47m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Whisk flour, baking powder, sugar, baking soda, and salt together in medium bowl. Blend in butter, using fingertips, until mixture resembles coarse meal. Stir in cheese and green onions. Add buttermilk and stir just until combined.
- Drop dough in 12 equal portions about 2" apart on buttered baking sheet. Bake 18-20 minutes or until golden.
Nutrition Facts : Calories 205.8, Fat 10.9, SaturatedFat 6.8, Cholesterol 31, Sodium 479.2, Carbohydrate 20.2, Fiber 0.7, Sugar 1.9, Protein 6.8
CHEESE DROP BISCUITS
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Provided by Christa
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 277.6 mg, Sugar 0.8 g
More about "my best cheddar drop biscuits food"
EASY CHEDDAR DROP BISCUITS RECIPE | SUGAR AND SOUL
From sugarandsoul.co
5/5 (5)Calories 235 per servingCategory Side Dish
- While the biscuits are baking. Whisk together melted butter, parsley, chives, and garlic powder in a small bowl.
CHEDDAR HERB DROP BISCUITS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CHEDDAR GARLIC BUTTERMILK DROP BISCUITS - THE RISING …
From therisingspoon.com
QUICK AND EASY CHEDDAR DROP BISCUITS - FLOUR …
From flourarrangements.org
CHEDDAR DROP BISCUITS - BUDGET BYTES
From budgetbytes.com
THE BEST CHEDDAR BISCUITS - JUST A TASTE
From justataste.com
EASY CHEDDAR APPLE DROP BISCUITS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HERB AND CHEDDAR DROP BISCUITS - READER'S DIGEST CANADA
From readersdigest.ca
QUICK ROSEMARY CHEDDAR DROP BISCUITS - YAY! FOR FOOD
From yayforfood.com
GARLIC CHEDDAR DROP BISCUITS - KITCHEN DREAMING
From kitchendreaming.com
CHEDDAR BEER DROP BISCUITS - EVIL SHENANIGANS
From evilshenanigans.com
CHEDDAR DROP BISCUITS - EASY CHEDDAR CHIVE BISCUIT RECIPE
From fifteenspatulas.com
GARLIC CHEDDAR DROP BISCUITS - COZY PEACH KITCHEN
From cozypeachkitchen.com
CHEDDAR GARLIC DROP BISCUITS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHEDDAR BAY BISCUITS RECIPE - RED LOBSTER COPYCAT
From thegraciouswife.com
HOMEMADE CHEDDAR BISCUITS FOR UNLIMITED BISCUIT BASKETS, ANY TIME
From seriouseats.com
TENDER CHEDDAR AND HERB BISCUITS - MEL'S KITCHEN CAFE
From melskitchencafe.com
GARLIC CHEESE DROP BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
CHEDDAR BAY BISCUITS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
OLD BAY CHEDDAR DROP BISCUITS - INGREDIENTS FOR A FABULOUS LIFE
From ingredientsforafabulouslife.com
CHEDDAR BAY BISCUITS - THE SEASONED MOM
From theseasonedmom.com
CHEDDAR DROP BISCUITS — CANADIAN FOOD GODDESS
CHEDDAR BAY DROP BISCUITS - WONKYWONDERFUL
From wonkywonderful.com
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUITS ... - THE FEATHERED …
From thefeatherednester.com
CHEDDAR DROP BISCUITS - DANIELLE AT HOME
From danielleathome.com
CHEDDAR DROP BISCUITS RECIPE - FOOD.COM
From food.com
CHEDDAR DROP BISCUITS — THE OLD MILL
From old-mill.com
THE BEST DROP BISCUITS - SO EASY! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ROSEMARY CHEDDAR DROP BISCUITS | 12 TOMATOES
From 12tomatoes.com
DROP BUTTERMILK BISCUITS WITH CHEDDAR | FOODTALK
From foodtalkdaily.com
JALAPEñO CHEDDAR DROP BISCUITS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHEDDAR DILL DROP BISCUITS - TASTES OF HOMEMADE
From tastesofhomemade.com
BEST EASY CHEDDAR DROP BISCUITS RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
SKINNY CHEDDAR BAY BISCUITS - 110 CALORIES ONLY! - MUY DELISH
From muydelish.com
CHEDDAR-CHIVE DROP BISCUITS - COOKING CLASSY
From cookingclassy.com
BUTTERMILK DROP BISCUITS WITH GARLIC AND CHEDDAR RECIPE
From seriouseats.com
ROSEMARY CHEDDAR DROP BISCUITS WITH GARLIC BUTTER
From cooganskitchen.com
CHEDDAR GARLIC BISCUITS || RED LOBSTER COPYCAT RECIPE
From thispilgrimlife.com
20 MINUTE GARLIC CHEDDAR DROP BISCUITS - AQUEENA THE KITCHEN
From aqueenathekitchen.com
CHEDDAR DROP BISCUITS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love