Foil Chicken Asparagus Dinners Food

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CHICKEN WITH GARLIC POTATOES AND ASPARAGUS



Chicken with Garlic Potatoes and Asparagus image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 10

1 pound Yukon Gold potatoes, cut into 1-inch pieces
1 head garlic, cloves separated and peeled
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
4 skinless, boneless chicken breasts (about 6 ounces each)
1 bunch medium asparagus (about 1 pound), trimmed and halved
1 pint grape tomatoes
1/2 cup grated parmesan cheese (about 1 ounce)
1/4 cup chopped fresh parsley
2 teaspoons finely grated lemon zest

Steps:

  • Put a rimmed baking sheet on the lowest oven rack and preheat to 425 degrees F. Toss the potatoes and garlic cloves with 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl; set aside.
  • Season the chicken with 1/2 teaspoon salt and a few grinds of pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the chicken; cook until browned, 1 1/2 to 2 minutes per side. Transfer to the hot baking sheet. Scatter the potatoes and garlic around the chicken; reserve the bowl. Bake until the chicken is just cooked through, about 5 minutes. Transfer the chicken to a plate and tent with foil; leave the potatoes and garlic on the baking sheet.
  • Add the asparagus and tomatoes to the reserved bowl; toss with the remaining 1 tablespoon olive oil and 1/4 teaspoon salt. Add to the baking sheet with the potatoes. Bake until the vegetables are tender and the tomatoes start to burst, 13 to 15 minutes.
  • Remove the baking sheet from the oven; switch the oven to broil. Toss the parmesan, parsley and lemon zest in a small bowl. Nestle the chicken in the vegetables and sprinkle everything with the parmesan mixture. Broil until golden, 1 to 2 minutes.

FOIL CHICKEN & ASPARAGUS DINNERS



Foil Chicken & Asparagus Dinners image

I found this in a Kraft Food magazine. It originally called for mushrooms, which I don't eat so I adapted it to things I like.

Provided by kwlabear

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) package seasoned stuffing mix
1 3/4 cups water, divided
6 chicken breasts
4 slices Canadian bacon
1 (10 ounce) package frozen asparagus
1 cup frozen peas
1 (10 3/4 ounce) can cream of asparagus soup

Steps:

  • Preheat oven to 400.
  • Mix stuffing mix w/1 1/2 cups water. Divide evenly among 6 sheets of foil.
  • Spray foil with cooking spray before layering ingredients in order to keep stuffing from sticking.
  • Layer chicken, canadian bacon, asparagus and peas on top of stuffing.
  • Mix soup with 1/4 cup water.
  • Pour equally over each foil packet.
  • Bring up sides and ends of foil, double folding them to seal in heat.
  • Place on baking sheet.
  • Bake 30-35 minutes.
  • Let stand 5 minutes after removing from oven.

Nutrition Facts : Calories 433.9, Fat 16.6, SaturatedFat 4.7, Cholesterol 103.5, Sodium 1017, Carbohydrate 29.1, Fiber 2.9, Sugar 3.8, Protein 40.5

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