Tujagues Brisket Po Boy Sandwich Food

TUJAGUE'S BRISKET PO' BOY SANDWICH

Steps:

• 1. In heavy pot brown brisket well in hot oil. Set aside.
• 2. In same pot brown onion, garlic, carrot. Add brisket back to pot with tomatoes, bell pepper, celery, dried chili, bay leaves parsley, thyme, allspice peppercorns liquid smoke, balsamic vinegar and stock to cover.
• 3 Cover Pot with aluminum foil and then lid. Simmer 3 hours till brisket is fork tender but not falling apart.
• 4. Transfer brisket to pan and let stand. Then slice into large chunks or 1/4 inch thick slices.
• 5. Boil the stock down till about half, Strain, and put brisket back in the liquid.
• 6. Slice thin or shred the brisket and put on a french roll, open-toasted and smeared with Creole horseradish sauce. Include some of the onions and bell peppers from the pan.
• You can serve the brisket with it's gravy or with creole horseradish sauce, as a main dish, an appetizer or in a brisket sandwich. It's all good!

BRISKET SANDWICH

Steps:

• Preheat the oven to 200 degrees F.
• For the homemade dry rub:.
• On a parchment paper-lined baking tray, put the garlic, ginger, shallots, and onions and bake in the oven 4 hours, or until dried. Using a food processor, reduce into a powder with the brown sugar, salt, and pepper. Set aside.
• Coat the brisket with the spice mixture. Cover and keep in the refrigerator overnight to marinate and flavor the meat.
• For the apple barbecue sauce:.
• In a large bowl, mix together the onion, chipotle pepper, garlic, ketchup, honey, molasses, soy sauce, Worcestershire sauce, lemon juice, salt, and pepper, to taste.
• Preheat the oven to 350 degrees F.
• Place the brisket, fat-side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 4 hours or until fork-tender.
• Transfer the brisket to a cutting board and keep warm.
• Strain and pour the sauce in a stockpot and let reduce for about 10 minutes on medium high heat until thick. Remove excess fat.
• Cut the meat with a sharp knife against grain, to desired thickness.
• To assemble:.
• Garnish onion buns with the meat, sauce, tomatoes, lettuce and top with deep-fried onion rings.
• Cook's Notes:.
• You can buy dried onions and garlic from grocery stores instead of preparing it. The apple barbecue sauce is a recipe on its own and very versatile. It can be used as a dip, as a sauce or as a glaze for other meats like chicken, pork, etc.
• The brisket can be served on its own and served with mashed potatoes and vegetables.
• Brisket can also be sliced and frozen for later use.
• Make the brisket the day before and reheat for best flavor.

SHRIMP PO BOY SANDWICH

Steps:

• Prepare the shrimp according to package directions.
• Place shrimp on the hoagie rolls and top with lettuce, tomato, mayonnaise, tartar or your favorite sauce.