Cheddar And Chive Cornmeal Biscuits Food

CORNMEAL CHEDDAR BISCUITS

Steps:

• In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown. Serve warm.

CHEDDAR AND CHIVE CORNMEAL BISCUITS

Steps:

• Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone liner.
• Whisk together the flour, corn meal, sugar, chives, baking powder, and salt.
• Add the butter, and mix with a pastry blender or a fork until the mixture forms coarse crumbs.
• Stir in the buttermilk and cheese, mixing until thoroughly moistened.
• Transfer the dough to a lightly floured surface. Knead 4 or 5 times, just until the dough comes together.
• Roll out the dough to 3/4-inch thickness. Use a 2-inch biscuit cutter to cut into rounds. Gather and re-roll the dough once and continue cutting out biscuits.* Place the biscuits on the prepared pan, leaving about 2 inches between each.
• Bake 12 to 15 minutes or until golden brown. Place the pan on a wire rack to cool.
• Brush the tops of the warm biscuits with melted butter.

SAVORY CHEDDAR CHIVE BISCUITS

Steps:

• PREHEAT oven to 375°F.
• MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
• WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
• LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
• ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.

FLAKY CHEDDAR-CHIVE BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

CHIVE AND CHEDDAR BISCUITS

Steps:

• Preheat oven to 450-degrees F.
• In a large bowl combine dry ingredients together (flour - baking soda).
• Cut in butter using two knives or a pastry cutter until mixture is about the size of peas.
• Stir in buttermilk, cheese and chives, stirring with a fork to form a loose dough.
• Turn dough out onto a floured board, kneading dough a few times (about 10) and then pat into a 6-inch x 9-inch rectangle; fold into thirds like a letter and then pat into a 6 x 9 inch rectangle again.
• Dip edges of 3-inch biscuit cutter into flour (I used a coffee mug) and cut out 6 biscuits; transferring biscuits to a cookie sheet that has been sprayed with Pam or lined with parchment paper. Form and cut dough for another biscuit or two (I ended up whit 7 biscuits).
• Brush tops of biscuits with cream.
• Bake for 14-16 minutes or until biscuits are browned.