OAT AND WHOLE-GRAIN BISCUITS
Try these thick biscuits with a hearty flavor thanks to whole wheat flour and rolled oats.
Provided by Food Network Kitchen
Time 40m
Yield about fifteen 2-inch biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Put the flour, oats, baking powder, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a food processor; pulse until the oats are finely ground. Add the butter and pulse until the mixture resembles a coarse meal. Pour into a large bowl and form a well in the center. Gently stir in the buttermilk until the dough just comes together.
- Dust a work surface with flour. Turn the dough out onto the floured surface. Flatten the dough into a rectangle about 1 inch thick. Fold the dough in thirds, like a letter. Flatten and repeat from the other direction. Roll or pat out to a generous 3/4-inch thickness. Cut out rounds using a 2- to 3-inch biscuit cutter, rerolling and cutting the scraps. Arrange on the prepared baking sheet, leaving 1 1/2 to 2 inches between the biscuits. Brush the tops with buttermilk.
- Bake the biscuits until risen and light golden, 15 to 18 minutes. Serve warm or at room temperature.
STICKY PLUM FLAPJACK BARS
This is a great recipe to get the kids in the kitchen - they'll enjoy the results too
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h20m
Yield Makes 18
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the plums into a bowl. Toss with the spice, 50g of the sugar and a small pinch of salt, then set aside to macerate.
- Gently melt the butter in a saucepan. In a large bowl, mix the oats, flour, walnut pieces and remaining sugar together, making sure there are no lumps of sugar, then stir in the butter and golden syrup until everything is combined into a loose flapjack mixture.
- Grease a square baking tin about 20 x 20cm. Press half the oaty mix over the base of the tin, then tip over the plums and spread to make an even layer. Press the remaining oats over the plums so they are completely covered right to the sides of the tin. Bake for 45-50 mins until dark golden and starting to crisp a little around the edges. Leave to cool completely, then cut into 18 little bars. Will keep in an airtight container for 2 days or can be frozen for up to a month.
Nutrition Facts : Calories 335 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.34 milligram of sodium
OATMEAL SHORTCAKES WITH SPICED PLUMS
Yield Serves 6
Number Of Ingredients 18
Steps:
- Make shortcakes:
- Preheat oven to 425°F. Line large baking sheet with parchment paper. Mix flour, oats, brown sugar, baking powder and salt in large bowl. Using fingertips, rub in butter until mixture resembles coarse meal. Add milk; stir until dough forms.
- Drop dough onto prepared baking sheet, forming six 2 1/2-inch-diameter biscuits and spacing 3 inches apart. Sprinkle with 2 teaspoons sugar. Bake until biscuits are golden and tester inserted into biscuit comes out clean, about 20 minutes. Transfer to rack. (Can be made 8 hours ahead. Cool. Store airtight at room temperature.)
- Make fruit:
- Combine plums, 1/3 cup sugar, lemon juice, ginger and cinnamon in heavy medium saucepan. Cook over medium heat until plums release their juices but are still firm, stirring occasionally, about 4 minutes. Add butter. Stir until butter melts. Cool slightly.
- Using electric mixer, beat cream and powdered sugar in large bowl until stiff peaks form. Using serrated knife, slice off top 1/3 of biscuits. Transfer biscuit bottoms to plates. Spoon half of plum mixture over biscuits. Spoon whipped cream atop plum mixture. Spoon remaining plum mixture atop cream, dividing equally. Place biscuit tops over plum mixture. Serve immediately.
ORGANIC OAT FLOUR DROP BISCUITS
I made some strawberry jam the other day. I really wanted a biscuit to put my jam on so I created this delicious drop biscuit. Enjoy!
Provided by Halle Cottis
Categories side dish
Time 25m
Number Of Ingredients 6
Steps:
- Mix all dry ingredients together.
- Cut butter with a fork or pastry cutter into flour.
- Add wet ingredients to dry ingredients and mix well.
- Line a cookie sheet with parchment paper (greased with coconut oil).
- Drop a heaping tablespoon onto a pan.
- Bake at 425 degrees for 12-15 minutes.
Nutrition Facts : ServingSize 2 biscuits, Calories 138.3 calories, Fat 7.3, Carbohydrate 14, Protein 4.2
OATMEAL DROP BISCUITS
Oatmeal is great because it is so healthy, and adding it to Bisquick biscuits makes them a little bit healthier without adding a strong oat taste.
Provided by Runnergirl19
Categories Breads
Time 17m
Yield 9 Biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- Mix all ingredients together till moist.
- Drop by large spoonfulls onto ungreased baking sheet.
- Bake for 9-12 minutes or until tops brown.
Nutrition Facts : Calories 130.2, Fat 4.3, SaturatedFat 1.1, Cholesterol 0.9, Sodium 351.1, Carbohydrate 19.4, Fiber 0.8, Sugar 3.1, Protein 3.2
OATMEAL COOKIES WITH DRIED PLUMS
A soft and chewy cookie with dried plums and a bit of a surprise, fresh basil.
Provided by Nikki Wilson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 96
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Place sugars and butter in a large bowl. Beat with an electric mixer on low speed until combined. Add applesauce and eggs; mix well until blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Fold in plums and basil.
- Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart.
- Bake in the preheated oven until cookies are golden and just set, about 10 minutes. Let cool on the baking sheets for 5 minutes before transferring to wire racks.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 19.6 g, Cholesterol 9.6 mg, Fat 1.9 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 43.4 mg, Sugar 12.3 g
PLUM-OAT DROP BISCUITS
These easy biscuits get a flavor boost from plump dried plums.
Provided by gompte
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Combine sugar and cinnamon together in a bowl. Mix flour, oats, baking powder, 1 tablespoon cinnamon-sugar mixture, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; fold in prunes.
- Make a well in the center of the flour mixture; add milk to the well. Stir mixture with a fork just until dough is moistened. Drop dough into 12 mounds, about 1/4 cup each, on the prepared baking sheet. Sprinkle remaining cinnamon-sugar over each dough mound.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.9 g, Cholesterol 8 mg, Fat 3.7 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 200.6 mg, Sugar 7.8 g
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