Roast Beef And Chevre Wrap Goat Cheese Food

BEEF 'N' CHEESE WRAPS

Beef 'n' Cheese Wraps image

These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. -Sue Sibson, Howard, South Carolina

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 flour tortillas (10 inches), warmed
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded carrots
1 cup shredded Monterey Jack cheese
1 pound thinly sliced cooked roast beef
Leaf lettuce

Steps:

Spread 1 side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and cover. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.

Nutrition Facts : Calories 657 calories, Fat 35g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1431mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 7g fiber), Protein 38g protein.

ROAST BEEF AND CHEVRE WRAP (GOAT CHEESE)

Roast Beef and Chevre Wrap (Goat Cheese) image

The lady whose house my DH was painting raises goats and makes this wonderful cheese. So she was kind enough to send some to me in exchange for some cherry tomatoes from our garden. I had never tried goat cheese before, but I loved it, so did DD. This is a sandwich which I made up to enjoy it. Note: Chevyer is a soft cheese and is crumbly in texture.

Provided by MsSally

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 whole wheat sandwich wrap
2 ounces deli roast beef
1 ounce chevre cheese (basil and garlic flavored)
1 teaspoon light mayonnaise
lettuce
tomatoes

Steps:

Spread mayo on tortilla, layer lettuce, tomato slices, roast beef and crumbles of chevre cheese in the middle of the top half of tortilla.
Fold bottom half up and then fold over both sides tightly.
Note: If you are like me and can't get your wraps to stay tight, wrap in a paper towel to help with fall apart messes.

Nutrition Facts : Calories 333.1, Fat 20.3, SaturatedFat 10.3, Cholesterol 124.3, Sodium 2208, Carbohydrate 2.4, Sugar 0.9, Protein 33.5

BEEF AND CHEESE WRAPS

Beef and Cheese Wraps image

Make and share this Beef and Cheese Wraps recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 10-inch flour tortillas
1 (8 ounce) carton chive & onion cream cheese
1 cup shredded carrot
1 cup shredded monterey jack cheese
1 lb thinly sliced cooked roast beef
salt and pepper
lettuce leaf

Steps:

On one side of each tortilla, spread cream cheese.
Layer carrots and cheese evenly on each tortilla.
Sprinkle with salt and pepper.
Layer beef slices and lettuce next.
Roll up each tortilla tightly and wrap in plastic wrap.
Place in the refrigerator for at least 1 hour.
Cut in half or in 1-inch slices.

Nutrition Facts : Calories 739.2, Fat 43.3, SaturatedFat 22.7, Cholesterol 168, Sodium 845.8, Carbohydrate 40.3, Fiber 2.9, Sugar 2.9, Protein 47.6

BACON WRAPPED GOAT CHEESE

Bacon Wrapped Goat Cheese image

Our local supermarket sells this fantastic little appetizer which they make in neighboring France. Seasoned goat cheese is rolled up in bacon and baked until gooey and the bacon browned. Serve with Baguettes, or baked potatoes. Even my wife who won't come near goat cheese likes this recipe. Easy to whip up and makes a great party appetizer.

Provided by TJW2725

Categories European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces goat cheese
8 slices bacon
1 bunch chives, finely chopped
salt
pepper

Steps:

Preheat oven to 400°F.
Freeze the goat cheese for five to ten minutes if too soft and gooey so you can roll it into 8 lumberjack-thumb sized logs.
Sprinkle with salt and pepper, and roll in the chives.
Wrap with bacon so that the whole log is covered.
Place in an aluminum foil boat, or a shallow glass pan (i.e. a pie tin).
Bake for ten minutes, or until the bacon is golden brown and the cheese bubbly.
You can do these on the grill too if you have an aluminum grill pan. Or in a pan on the stove over medium heat turning occasionally so that it is evenly browned.

HAM, SWISS, ROAST BEEF AND CHEESE WRAP

Ham, Swiss, Roast Beef and Cheese Wrap image

Ever since I had my first wrap a couple weeks ago I have been addicted to them. This is my newest creation.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large flour tortillas
16 slices ham
16 slices roast beef
16 slices swiss cheese
16 slices American cheese
8 tablespoons mayonnaise

Steps:

Lay out tortillas. Spread each tortilla with 2 tablespoons mayonnaise.
Layer each tortilla with 4 slices each of ham, Swiss cheese, roast beef, and American cheese.
Roll up and secure with toothpick. Enjoy!

Nutrition Facts : Calories 1604.6, Fat 97.4, SaturatedFat 46.1, Cholesterol 304.4, Sodium 3078.8, Carbohydrate 80.2, Fiber 3.5, Sugar 5.5, Protein 100.6

ROAST BEEF TORTILLA WRAPS

Roast Beef Tortilla Wraps image

Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons cream cheese, softened
2 tablespoons mayonnaise
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
4 flour tortillas (10 inches), warmed
4 leaf lettuce leaves
1/2 pound thinly sliced deli roast beef
8 thin slices tomato
4 slices red onion, separated into rings

Steps:

In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.

Nutrition Facts : Calories 404 calories, Fat 14g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 23g protein.

More about "roast beef and chevre wrap goat cheese food"

BEEF AND CHEESE CRUNCH WRAPS - OUR BEST BITES

Web Jan 21, 2019 Remove sheet pan from oven and place crunch wraps seam-side down on pan. (Be careful, it’s hot!). Bake for 10 minutes and …
From ourbestbites.com
5/5 (1)

Preheat large skillet to medium heat. Brown ground beef and drain fat if necessary (shouldn’t be necessary if using lean ground beef). Add taco seasoning and stir to combine . If you’re using store-bought taco seasoning sometimes it requires a little water in the pan as well, just make it according to the packet instructions.
Lay out 8 tortillas on large work surface. Place a small handful of cheese in the center of each tortilla, spreading it out in about a 3-inch circle in the center. *You can make these as cheesy as you like! At minimum, use about 1/4 cup shredded cheese on each crunch wrap. You’ll use half of that amount on the bottom layer of the filling, and place the other half on top. My kids all like a little more than that though!

Roast Beef And Chevre Wrap Goat Cheese Food

BEEF 'N' CHEESE WRAPS

These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. -Sue Sibson, Howard, South Carolina

ROAST BEEF AND CHEVRE WRAP (GOAT CHEESE)

BEEF AND CHEESE WRAPS

Make and share this Beef and Cheese Wraps recipe from Food.com.

BACON WRAPPED GOAT CHEESE

HAM, SWISS, ROAST BEEF AND CHEESE WRAP

Ever since I had my first wrap a couple weeks ago I have been addicted to them. This is my newest creation.

ROAST BEEF TORTILLA WRAPS

Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.

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