Chili O Opie Half Time Chili Food
CHILI 'O OPIE (HALF-TIME CHILI)
Steps:
- On the night before the game, combine marinade ingredients in a glass bowl and marinate sirloin cubes overnight. One hour before kick off: Heat vegetable oil in a large pot until smoking. Add chopped onions and heat until soft. Add garlic and ground beef, cook until beef is browned. Remove ground beef and onions and set aside (you'll put them back in the pot in the next step). Drain sirloin of marinade and cook until well browned. Here's the fun part: Add everything (except beans) -- ground beef, onions, garlic, diced tomatoes with juice, beer, coffee, tomato paste, beef broth, brown sugar, cumin, cocoa powder, oregano, cayenne pepper, ground coriander, salt, and jalapenos. Cook on medium heat, covered, until the start of the second quarter At the start of the second quarter: Add black beans and cook on low until half time. Serve with beer, tortilla chips and sour cream.
HALFTIME CHILI
Provided by Richard Snyder
Categories Soup/Stew Beer Bean Beef Tomato Super Bowl Kid-Friendly Ground Beef Winter Potluck Bon Appétit Santa Monica California Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are translucent, about 8 minutes. Add chuck and sauté until brown, breaking up meat with back of spoon, about 5 minutes. Add chili powder, cumin, basil, oregano and thyme. Stir 2 minutes. Mix in crushed tomatoes, chicken broth, beer and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 hour 15 minutes. Mix in beans. Simmer 5 minutes. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Refrigerate until cold, then cover. Rewarm over low heat before serving.)
HALFTIME CHILI
Make and share this Halftime Chili recipe from Food.com.
Provided by Jollymae
Categories Meat
Time 1h55m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are soft and lightly browned, about 8 minutes. Add beef and sauté until browned, about 5 minute Add chili powder, cumin, basil, bay leaves, oregano and thyme. Stir 2 minutes. Mix in jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce. Bring to a boil and then reduce heat to a simmer. Let simmer until thickened to desired consistency, stirring occasionally to reincorporate the ingredients, about 1 hour and 15 minute Mix in the beans and heat an additional 5 minutes.
Nutrition Facts : Calories 424.2, Fat 24.5, SaturatedFat 8.6, Cholesterol 92.5, Sodium 517.8, Carbohydrate 20.8, Fiber 4.3, Sugar 6.9, Protein 29.4
CHILI O
Make and share this Chili O recipe from Food.com.
Provided by throughxmyeyes
Categories Beans
Time 39m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook until onions are nearly done.
- Add tomatoes, beans and a little water (about a half a bean can).
- Season with chili powder and add salt to taste.
Nutrition Facts : Calories 187.4, Fat 0.8, SaturatedFat 0.1, Sodium 273.6, Carbohydrate 36.2, Fiber 10, Sugar 6.9, Protein 11.2
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