Nectarine Red Onion Relish Food
SWEET AND SPICY PEACH RELISH
Here's a great recipe to use up those extra, or underripe, or overripe peaches this season - a sweet and spicy peach relish! So easy to make, doubles as a peach chutney, and can be customized to your taste! Makes about 1 3/4 cups
Provided by Dini @ The Flavor Bender
Categories Appetizer Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- Place the onion, sugar and lemon juice in a saucepan. Heat over medium-heat while stirring to melt the sugar.
- Cook for about 5 - 10 minutes until the liquid thickens and has a syrup-like consistency.
- Add the salt, crushed chili flakes and cubed peaches. Stir to mix.
- Heat over medium-heat while stirring frequently until the peaches soften, and the liquid is mostly evaporated. This may take about 20 - 30 minutes.
- Scrape the relish into glass jars and serve as needed (can be stored in the fridge for about 5 - 7 days).
Nutrition Facts : ServingSize 1 tbsp, Calories 30 kcal, Carbohydrate 7 g, Sodium 44 mg, Sugar 6 g
RED ONION RELISH
A delicious vinegar & red onion relish perfect with homemade burgers...
Provided by pollyroo
Time 30m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Chop the red onions into slices
- Melt the butter in a saucepan and add the sliced onion to the melted butter
- Fry for a few minutes, then add the brown sugar and red wine vinegar
- Stir and allow to simmer on a low heat for 20 minutes, stirring regularly to prevent the sugar from burning.
- It should now have reduced to a delicious dark red relish - Serve straight away or pop in a jar and store in the fridge for a later date.
GRILLED TUNA STEAK WITH NECTARINE RELISH
Make and share this Grilled Tuna Steak with Nectarine Relish recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, add all the relish ingredients; toss to combine; season with salt and pepper to taste (mixture will be slighly runny).
- Chill relish until ready to serve.
- Rub tuna steaks with oil and season with salt and pepper.
- Grill 4-5 minutes per side over medium-hot grill (do no overcook).
- To serve: spoon relish onto individual plates.
- Place tuna steak on top of relish.
Nutrition Facts : Calories 366.8, Fat 28, SaturatedFat 3.7, Sodium 4.3, Carbohydrate 29.4, Fiber 4.8, Sugar 20.7, Protein 3.1
NECTARINE RELISH FOR CHICKEN
A fruity, sweet and sour relish that is great with grilled or pan-fried chicken breast and white rice. This might work with firm-fleshed peaches, too. You can substitute the dried ginger with fresh.
Provided by Inge 1505
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Note: If you sub fresh ginger for the dried, warm it together with the honey.
- Wash and dry nectarines and bell pepper, cut nectarines from pit. With a potato peeler thinly peel the pepper ( this works good only with fresh plump peppers, but it makes for a much nicer texture of the dish). Cut peppers and nectarines in 1/8-1/4 inch dice. Wash and trim scallions, cut into 1/8 inch rings.
- Warm honey in a small pot over medium low heat. Add nectarines, scallions and bell pepper and cook for 2 minutes, stirring frequently.
- Add all the other ingredients, adjust taste and put in a serving bowl. Serve cold or slighly warm with chicken and rice.
Nutrition Facts : Calories 82.6, Fat 0.6, SaturatedFat 0.1, Sodium 79.4, Carbohydrate 19.8, Fiber 3.1, Sugar 15.3, Protein 1.9
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- Place the chicken breasts in a large ziplock bag. Add 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, salt and pepper. Seal and toss the chicken in the marinade to coat. Set aside.
- In a medium mixing bowl, whisk together 2 tablespoons balsamic vinegar, 1/4 cup olive oil, honey, 1/2 teaspoon salt and 1 teaspoon fresh ground black pepper. Add the sliced nectarines and onion. Toss to combine and set aside while grilling the chicken.
- Grill the chicken until done through - about 5 minutes on each side. Serve topped with the nectarine and onion relish and fresh chopped basil or small basil leaves. You can always add a little more fresh ground black pepper on top. Enjoy!
GRILLED CHICKEN WITH NECTARINE, RED ONION, AND BASIL RELISH
Heat grill to medium-high. Clean the grill and lightly oil. In a medium bowl, whisk together the white wine vinegar, 1/4 cup olive oil and 1/4 teaspoon …
From womansday.com
Cuisine AmericanTotal Time 20 minsServings 4Calories 361 per serving
From womansday.com
Cuisine AmericanTotal Time 20 minsServings 4Calories 361 per serving
- In a medium bowl, whisk together the white wine vinegar, 1/4 cup olive oil and 1/4 teaspoon each salt and pepper.
- Rub the chicken with the remaining 2 teaspoon oil, season with 1/2 teaspoon salt and 1/4 teaspoon pepper and grill until cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 4 to 6 minutes per side.
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Meanwhile, brush the nectarines with olive oil and grill cut side down until browned, about 3 minutes. Turn and grill until charred and softened, about 2 minutes longer; cut into 1/2 …
From foodandwine.com
5/5 Total Time 30 minsServings 4
From foodandwine.com
5/5 Total Time 30 minsServings 4
- Light a grill. In a skillet, toast the pine nuts over high heat, stirring, until golden, about 4 minutes. Transfer to a bowl.
- Brush the chops with oil and season with salt and pepper. Grill the chops over high heat, turning once, until cooked through, 10 to 11 minutes. Transfer to a plate; let rest for 5 minutes.
- Meanwhile, brush the nectarines with olive oil and grill cut side down until browned, about 3 minutes. Turn and grill until charred and softened, about 2 minutes longer; cut into 1/2-inch dice. Put the nectarines in a bowl and stir in the vinegar and honey. Add the onion, basil and pine nuts and season with salt and pepper. Serve the pork chops topped with the relish.
NECTARINE CHUTNEY - GOOD HOUSEKEEPING
Directions. Peel and chop nectarines into 2cm (¾in) pieces and put into a medium pan with the onion and sultanas. Add 50ml (2fl oz) water and cook gently over a low heat for 5 …
From goodhousekeeping.com
Servings 1Estimated Reading Time 1 minCategory Appetizers, SnackTotal Time 1 hr
From goodhousekeeping.com
Servings 1Estimated Reading Time 1 minCategory Appetizers, SnackTotal Time 1 hr
- Peel and chop nectarines into 2cm (¾in) pieces and put into a medium pan with the onion and sultanas.
- Add the remaining ingredients, bring up to the boil and simmer gently for 30-35min (stirring frequently) until thick, and almost all the liquid has evaporated.
GRILLED SALMON WITH NECTARINE-RED ONION RELISH RECIPE - …
Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes …
From myrecipes.com
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From myrecipes.com
5/5 (2)Calories 380 per servingServings 4
- Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours.
- Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately with nectarine-red onion relish.
CILANTRO LIME CHICKEN WITH NECTARINE RELISH - KEVIN'S ...
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From kevinsnaturalfoods.com
Estimated Reading Time 3 mins
From kevinsnaturalfoods.com
Estimated Reading Time 3 mins
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Let nectarine mix stand 2 hrs. Sprinkle pepper and 1/8 tsp. salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 min on each side or possibly till fish flakes easily when tested with fork. Serve …
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Estimated Reading Time 1 min
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3 medium nectarines, seeded and coarsely chopped ; 1 large red bell pepper, seeded and coarsely chopped ; 1 medium-size red onion, coarsely chopped ; ¼ cup thinly sliced fresh basil ; ¼ cup white wine vinegar ; ½ teaspoon grated orange rind ; ¼ cup orange juice ; 2 jalapeño peppers, seeded and minced ; 2 tablespoons fresh lime juice ; 2 ...
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PORK CHOPS WITH NECTARINE RELISH – L&M MEAT DISTRIBUTING INC.
Meanwhile, brush the nectarines with olive oil and grill cut side down until browned, about 3 minutes. Turn and grill until charred and softened, about 2 minutes longer; cut into 1/2-inch dice. Put the nectarines in a bowl and stir in the vinegar and honey. Add the onion, basil and pine nuts and season with salt and pepper. Serve the pork chops topped with the relish.
From lmmeats.ca
From lmmeats.ca
GRILLED CHICKEN WITH NECTARINE, RED ONION, AND BASIL RELISH
Add the nectarines and red onion and toss to combine; set aside. Rub the chicken with the remaining 2 teaspoon oil, season with 1/2 teaspoon salt and 1/4 teaspoon pepper and grill until cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 4 to 6 minutes per side.
From findbestfoodrecipies.wordpress.com
From findbestfoodrecipies.wordpress.com
GRILLED SALMON NECTARINE RED ONION RELISH | ONION RELISH ...
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Nectarine and red onion relish recipe. Learn how to cook great Nectarine and red onion relish . Crecipe.com deliver fine selection of quality Nectarine and red onion relish recipes equipped with ratings, reviews and mixing tips. Get one of our Nectarine and red onion relish recipe and prepare delicious and healthy treat for your family or ...
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GRILLED SALMON WITH NECTARINE-RED ONION RELISH
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From bigoven.com
GRILLED CHICKEN WITH NECTARINE, RED ONION, AND BASIL ...
Grilled Chicken with Nectarine, Red Onion, and Basil Relish Directions. Heat grill to medium-high. Clean the grill and lightly oil. In a medium bowl, whisk together the white wine vinegar, 1/4 cup olive oil and 1/4 teaspoon each salt and pepper. Add the nectarines and red onion and toss to combine; set aside. Rub the chicken with the remaining 2 teaspoon oil, season with 1/2 …
From api.summersetgrills.com
From api.summersetgrills.com
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Nectarine and Red Onion Relish is a gluten free and vegan recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 91 calories. It works well as a rather cheap side dish. From preparation to the plate, this recipe takes about 45 minutes. A mixture of lime juice, wine ...
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