Triple Peanut Cookies Food

TRIPLE PLAY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. Line baking sheets with parchment.
• Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
• Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.

TRIPLE WALNUT COOKIES

Steps:

• In a large bowl, cream together the butter, shortening, cream cheese and sugar until fluffy.
• Add vanilla, beat in well.
• Add flours, nutmeg and ground walnuts, beating inches
• Fold in the chopped walnuts and currants (if using). [Photo24688]
• Scoop 1/2 the batter (it will be very soft and sticky) onto a sheet of wax paper set on a double layer of foil.
• Using damp hands, roll dough into a log about 2" in diameter.
• Wrap in the waxed paper / foil layers and freeze until very firm, at the least 3-4 hours and up to 6 months.
• When ready to bake, preheat the oven to 350F and line 2 baking sheets with parchment.
• Unwrap one log and roll it in the coarse sugar to coat the sides completely.
• Use a sharp serrated knife to cut the log into 1/4" thick rounds and place them 1" apart on sheets.
• Lightly press a walnut half onto the tacky surface of each cookie (dough will have defrosted somewhat) and using a pastry brush lightly glaze the top of each round.
• Bake, one sheet at a time, for 16-17 minutes. They will not look overly browned but this is OK.
• Cool completely on the sheets.

TRIPLE PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350F and line a cookie baking sheet with parchment.
• In a large bowl, beat together oil, brown sugar, honey, egg and vanilla until combined.
• Beat in peanut butter.
• Mix in flours, baking soda and salt (if using) until just combined.
• Fold in peanut butter morsels, Nutter Butters and mini chocolate chips.
• Form into balls and place on the baking sheet 2" apart.
• Bake for 8-9 minutes.
• Cool on the sheet.

TRIPLE PEANUT COOKIES

Steps:

• Heat oven to 350 degrees.
• Line your cookie sheets with parchment paper.
• Stir the flour in it's container first and then spoon lightly into measuring cups and level off.
• This will lighten the flour.
• Whisk flour, baking soda, baking powder, and salt together in medium bowl; set aside.
• With electric mixer, beat butter until creamy.
• Add sugars; beat until fluffy, about 3 minutes with electric mixer, stopping to scrape down bowl with a rubber spatula as necessary.
• Beat in peanut butter until fully incorporated.
• Add the eggs, one at a time.
• Add vanilla.
• Gently stir dry ingredients into peanut butter mixture.
• Add ground peanuts and peanut butter chips; stir gently until just incorporated.
• Working with generous 2 tablespoons each time, roll dough into 2-inch balls; I use a#50 ice cream scoop to get perfectly sized balls.
• Place balls on parchment-lined cookie sheets, leaving 2 1/2inches between each ball.
• Bake until cookies are puffed and slightly brown along edges but not on top, 10 to 12 minutes (Cookies will not look fully baked).
• If you are baking 2 sheets of cookies at one time reverse position of cookie sheets halfway through baking time; this will result in more evenly baked cookies.
• Cool cookies on cookie sheet until set, about 4 minutes, then transfer to wire rack with wide spatula to cool completely.