EASY PORK SKEWERS (GRILLED, OVEN OR GRIDDLE)
Tender and juicy pork skewers flavored by delicious pork marinade and cooked to perfection. Grilled, oven baked or prepared on the griddle.
Provided by CraftBeering
Categories Cooking Tips and How Tos
Time 40m
Number Of Ingredients 8
Steps:
- PREPARE THE PORK SKEWERS1. Trim excess fat from the pork shoulder and cut into 1 1/2 inch cubes. 2. Make a marinade by mixing the marinade ingredients. In a non-reactive container or freezer bag combine the cubed pork with the marinade. Refrigerate for at least 1 hour to overnight. Bring to room temperature before cooking. 3. Cut the onion into thick chunks similar in size to the size of the pork cubes. Thread the skewers** by alternating onions and pork. GRILLED PORK SKEWERS1. Heat your gas grill to medium-hot and lightly brush with oil before you place the skewers on. For charcoal grill wait until the coals turn white. Alternatively heat up a lightly greased grill pan or a griddle over medium-high heat. 2. Place the skewers onto the hot surface. Grill on all sides until the pork cubes are tender and nicely charred. Be patient before you lift them to turn them for the very first time - initially the meat is likely to stick to the surface and will gradually release as it begins to char. OVEN BAKED PORK SKEWERS1. Preheat your oven to 375 - 400 F depending on how strong you know it to be. Line a large baking sheet with parchment paper. Arrange the skewers on top about 1 inch apart. 2. Bake for 15-20 minutes or until the pork is tender, turning once or twice. Turn on the broiler and broil the skewers for the last couple of minutes for a nicely browned finish. Turn frequently to make sure the surface doesn't burn. Serve the skewers garnished with fresh herbs and charred lemon - a little citrusy squeeze really brightens up the flavors of the pork skewers. Remind everyone to handle them with caution - the ends will be hot!
Nutrition Facts : Calories 423 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 33 grams fat, Fiber 0 grams fiber, Protein 27 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 369 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
GRILLED PORK SHISH KABOBS
A simple, excellent recipe for grilled pork tenderloin kebabs. Learn our tips and tricks for flavorful and tender, crowd pleasing shish kabobs.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 4h10m
Number Of Ingredients 8
Steps:
- In a large mixing bowl (or ziploc bag), combine chopped pork, 1 Tbsp Italian seasoning, 1 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper and stir until well combined. Separate onion pieces and add them to the bowl. Add 2 Tbsp olive oil and toss to combine. Cover and marinate in the refrigerator for at least 4 hours and preferably overnight.
- Thread the kabobs onto metal skewers*, alternating between meat and onion. For even browning, the meat and onions should be just touching on the skewers and not crowded together. Let your skewers stay at room temperature for 30 minutes before placing on the grill.
- Preheat your grill to Medium/high heat (400˚F). Add skewers in a single layer and grill for 8-10 minutes total. Meat skewers turn like a triangle so we cook about 3 minutes per side on all 3 sides. Grill until cooked through and meat reaches at least 145˚F internal temperature. Rest skewers 3 minutes before serving.
Nutrition Facts : Calories 209 kcal, Carbohydrate 1 g, Protein 29 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 92 mg, Sodium 510 mg, ServingSize 1 serving
CUBAN MOJO MARINATED PORK
A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I've ever put in my mouth. I found this recipe on Pinterest with a link to a blog by "The Food Charlaton". I am posting the recipe exactly as found. This was so delicious and I can't wait to make it again!
Provided by landlocked 2
Categories Very Low Carbs
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped. Add this mixture to a ziplock bag, along with the rest of the oil, zest, lime juice, oregano, and cumin.
- If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin. Shake it around a bit to mix it up, then add the pork shoulder.
- Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least.
- Preheat oven to 425 degrees F. Place a wire rack (I used a cooking rack) over a rimmed baking sheet.
- Place the pork on the rack and discard the marinade. Salt and pepper the pork well.
- Roast the pork for 30 minutes. It should be lightly browned.
- Turn the oven down to 375 degrees F. Roast for another 1 hour and 20-30 minutes, or until a meat thermometer reads 160.
- Transfer to a cutting board, cover with aluminum foil and let rest at least 20 minutes.
- Carve against the grain and serve.
Nutrition Facts : Calories 705, Fat 60.6, SaturatedFat 16.7, Cholesterol 141, Sodium 429.4, Carbohydrate 5.6, Fiber 0.6, Sugar 2.3, Protein 33.8
WINE AND GARLIC PORK (PORTUGUESE VINA DOSH)
Ahh, 'Vina Dosh,' a Portuguese dish and tradition of my family during Christmas. It started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! Easy to make, but lots of patience to wait for the marinade to make its magic. But, oh so worth the wait! As it was passed down to me, I share it with you. Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.
Provided by Cali-Chef
Categories World Cuisine Recipes European Portuguese
Time P2DT40m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish.
- Bake in preheated oven until the pork is completely warmed, about 20 minutes. Drain as much liquid from the pork as possible.
- Heat vegetable oil in a large skillet over medium-low heat. Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 6.4 g, Cholesterol 67.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 636.8 mg, Sugar 0.2 g
SIZZLING PORK TACOS
Heavily spiced strips of pork shoulder fried crisp in a pan. Warm corn tortillas. Tomatillo salsa and hot sauce. Pair the tacos with a pot of garlicky black beans, an avocado salad and mangoes for dessert, and you've got an incredible dinner for about an hour's work. Go to.
Provided by David Tanis
Categories easy, lunch, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
- Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm.
- Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
- To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa and another of salsa cruda. Garnish with radishes and cilantro sprigs. Serve and eat immediately.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 27 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 287 milligrams, Sugar 0 grams
More about "marinated pork cubes food"
13 BEST CUBED PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Dec 7, 2022Category Recipe Roundup
- Garlic Pork Bites. Even the pickiest eaters will say yes to these garlic pork bites. I mean, what’s not to love about pan-seared pork cubes smothered in a creamy garlic sauce?
- Quick and Easy Sweet and Sour Pork Stir-Fry. Takeout cravings got you down? This sweet and sour pork stir-fry is the perfect way to satisfy your appetite without leaving your house.
- Easy Pork Stew. This pork stew is loaded with tenderloin cutlets and a spice-infused tomato broth. It’s the perfect comfort food for a chilly day. And it’s so easy to make, which is great, because who wants to spend hours in the kitchen in bed weather?
- Cheesy Pork and Rice Skillet. There’s something about pork and rice that just screams comfort food. Maybe it’s the creamy, cheesy sauce, or the tender pork chops.
- Honey Garlic Baked Pork Bites. If you’re in the mood for something savory and sweet, these honey garlic baked pork bites are the perfect dish. They take a little bit of time to cook, but it’s well worth the wait.
PORK STIR-FRY MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC BUTTER PORK BITES WITH LEMON GREEN BEANS
From eatwell101.com
5 EASY PORK MARINADES - GIMME SOME OVEN
From gimmesomeoven.com
RECETTE: CUBES DE FILET DE PORC MARINéS - CIRCULAIRE EN …
From circulaire-en-ligne.ca
BRAISED PORK IN SWEET SOY SAUCE - JO COOKS
From jocooks.com
THE 10 BEST PORK MARINADE RECIPES - MARTHA STEWART
From marthastewart.com
EASY BAKED PORK BELLY - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
GRILLED PORK TENDERLOIN SKEWERS RECIPE | ONTARIO PORK
From ontariopork.on.ca
MASITAS DE CERDO - SAUTéED CUBAN PORK - GOYA FOODS
From goya.com
BEST QUICK PORK MARINADE - CREME DE LA CRUMB
From lecremedelacrumb.com
GREEK PORK SOUVLAKI - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (67)Total Time 40 minsCategory Dinner, Gluten FreePublished Apr 29, 2023
OVEN BAKED CUBED PORK RECIPE BY WHATS.COOKING | IFOOD.TV
From ifood.tv
THIT KHO: VIETNAMESE BRAISED PORK WITH EGGS - BBC TRAVEL
From bbc.com
HOW TO MAKE A PORK MARINADE | FEATURES | JAMIE OLIVER
From jamieoliver.com
MARINATING TIPS FOR CUTS OF PORK - THE SPRUCE EATS
From thespruceeats.com
PORK SOUVLAKI & MARINADE RECIPE - OH, THE THINGS WE'LL MAKE!
From thethingswellmake.com
CRISPY PORK CARNITAS RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CUBAN MOJO MARINATED PORK - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
JUICY PORK CHOP MARINADE (5 INGREDIENTS) - FIT FOODIE FINDS
From fitfoodiefinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love