PASTA WITH TRUFFLE CREAM SAUCE
Steps:
- Cook the past in a tall pot of boiling water.
- Drain after reaching al dente (when there's a little bit of a bite to the texture of the pasta) -- spaghetti and fettucine about 6 minutes, penne and rigatoni about 9 minutes.
- While pasta is boiling, melt the butter in a large saucepan or frying pan with tall sides.
- Mix into the melted butter the Parmigiano cheese and cream.
- Add the cooked pasta, toss well, sprinkle with salt and pepper to taste.
- Put the pasta mixture into a large serving bowl and grate the truffle over the pasta. You may also want to serve more truffles separately at the table for guests to add to their servings.
- Serve additional grated Parmigano cheese to pass around the table also.
TRUFFLE PASTA
Steps:
- For the fresh pasta: Combine the flour, eggs and yolk in a food processor and pulse until a dough comes together. Transfer to a counter dusted lightly with flour and knead gently until the dough comes together and is smooth, about 1 minute. Wrap in plastic and refrigerate for at least 30 minutes and up to 24 hours.
- Divide the dough into 4 pieces. With your hands, flatten and shape one piece of dough into a 1/2-inch-thick rectangle. Dust it lightly with flour and pass it through the widest setting on a pasta machine. (If the dough comes out oddly shaped, re-form into a rectangle.) Fold it into thirds, like a letter, and if necessary, flatten it to a 1/2-inch thickness. Pass it through the widest setting again with the seam of the letter perpendicular to the rollers. Repeat this folding and rolling step 10 to 12 times, dusting the dough with flour if it becomes sticky.
- Without folding the dough, pass it through the next setting on the pasta machine. Continue to pass the dough through the machine, reducing the space between the rollers after each pass and lightly dusting the pasta with flour on both sides each time, until the pasta is about 1/16-inch thick and 3 inches wide.
- Lay the rolled-out dough on a floured counter. Roll out the remaining dough in the same manner. Cut each piece of dough into 11-inch lengths. Cut the dough into fettuccine by hand, or by passing through the pasta machine on the fettucine setting.
- For the black truffle sauce: Boil a large pot of salted water. Add the pasta and boil until al dente, about 3 minutes. Strain, reserving 2 cups of pasta water.
- Add the butter to a large pan over medium heat and let melt. Add half the Parmesan and 1/2 cup pasta water and stir to combine. Add the pasta and toss to coat. Add the remaining Parmesan and stir to combine. If the sauce is too thick, add more pasta water. Divide pasta among 4 bowls. Top with shaved truffle and more Parmesan. Enjoy!
TRUFFLE PASTA
Steps:
- Bring salted water to a boil. Meanwhile cook shallots in butter over very low heat or until tender. Add heavy cream and reduce somewhat or until thickened. Cook pasta for 2 minutes or until al dente and add to cream; toss to coat. Whisk in truffle butter or paste into pasta and remove from heat. Season with salt. Serve with truffle shavings or fresh truffle.
SEAFOOD PASTA DRIZZLED WITH TRUFFLE OIL
Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated with Emeril Lagasse.
Provided by Lennie
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Note: have pasta ready before you start this dish; don't worry if it cools off, as it will be warmed up again in the skillet.
- In a large skillet over medium heat, heat oil; add shallots and garlic, season with salt and pepper, and saute for about one minute.
- Add tomatoes and cook for another minute.
- Add mussels and shrimp, season again with salt and pepper, and cook for just two minutes.
- Add wine, bring to a simmer, and cover.
- Cook until mussel shells all open, about 4 minutes or so.
- Add crabmeat and onions; season again with salt and pepper; cook for just one minute.
- Add pasta and toss; cook until pasta is heated through, only about one minute.
- Remove from heat; add cheese and basil and lightly toss, then place mixture in a large serving bowl.
- Garnish with a drizzle of truffle oil and serve.
SPAGHETTI WITH TRUFFLE OIL, GARLIC AND ROSEMARY
This looked SO good when I saw it at epicurean.com that I knew it had to be MINE, all MINE! (Well, I needed easier access to it, anyway.) I've been on a truffle oil kick lately since I discovered how remarkably delicious it is. Who knew? (Well, lots of people, but I guess they simply forgot to tell me.) ;) Servings adjusted according to course and times are estimated.
Provided by Sandi From CA
Categories One Dish Meal
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion-garlic and rosemary in olive oil. Make sure onion is golden-and garlic is not burnt.
- Boil spaghetti in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil.
- When al dente, drain pasta, toss with onion, garlic and rosemary.
- Add parmesan and toss again.
- Drizzle the truffle oil on top of each individual serving. (Ok, now I'm drooling. Must hide this fact from guests.).
- Garnish with fresh chopped rosemary--just a pinch.
Nutrition Facts : Calories 358.4, Fat 10.6, SaturatedFat 2.2, Cholesterol 4.4, Sodium 81.9, Carbohydrate 53.9, Fiber 2.6, Sugar 2.8, Protein 11.2
CLASSIC CHOCOLATE TRUFFLE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, heavy cream, cocoa powder
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
- Pour mixture into a bread pan.
- Allow to sit in refrigerator for 1 hour or until mixture is solid.
- With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
- Roll in cocoa powder for topping.
- Enjoy!
Nutrition Facts : Calories 969 calories, Carbohydrate 82 grams, Fat 77 grams, Fiber 13 grams, Protein 15 grams, Sugar 51 grams
PASTA WITH WHITE TRUFFLES
Provided by Moira Hodgson
Categories quick, pastas, main course
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in plenty of boiling salted water. Drain.
- Meanwhile, in a large saucepan big enough to hold the cooked pasta easily, melt the butter.
- Stir in the cheese and cream. Add the cooked pasta, toss well and sprinkle with salt and pepper.
- Put into a serving dish and grate the truffle over the pasta or serve the truffle at the table allowing each guest to help himself. Serve additional cheese in a small bowl.
Nutrition Facts : @context http, Calories 544, UnsaturatedFat 10 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 18 grams, Sodium 359 milligrams, Sugar 1 gram, TransFat 0 grams
CLASSIC TRUFFLES
The key to making creamy, melt-in-your-mouth truffles is using the highest-quality chocolate you can find. But youshould also let your palate guide you: If you like the way a particular chocolate tastes right out of the package,you'relikely to enjoy truffles made fromit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 dozen
Number Of Ingredients 5
Steps:
- In a small saucepan, bring cream, butter, and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir. Let stand, undisturbed, 5 minutes.
- Slowly whisk until combined. Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes.
- After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.
- Chill until firm, but not hard, about 10minutes. Remove from refrigerator; rollin palms to form a ball, and press gentlywith fingers to create irregular shapes.Chill until ready to dip, up to 1 week.Place remaining 12 ounces chocolate ina heatproof bowl over a pan of simmeringwater; stir occasionally until chocolatemelts. Remove from heat; cool slightly.
- Place cocoa in a small bowl. Removecenters from refrigerator. Using onehand, dip one center into melted chocolate, then roll around in your hand tocoat evenly, letting excess drip back intopan. Place truffle in cocoa. With yourclean hand, cover truffle with cocoa. Letsit in bowl 20 seconds.
- Lift out, and set on a parchment-linedbaking sheet. Repeat with remainingtruffles. If your kitchen is warm, refrigerate 5 minutes to set. You can storetruffles in airtight containers up to 1week at a cool room temperature.
More about "classic pasta with truffles food"
SIMPLE PASTA WITH FRESH BLACK TRUFFLE | RECIPE WITH VIDEO ...
From kitchenstories.com
4.5/5 (18)Calories 559 per servingCategory Pasta
- Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.
TRUFFLE PASTA RECIPE | MAZE GRILL | GORDON RAMSAY RECIPES
From gordonramsayrestaurants.com
Servings 4Total Time 21 hrsCategory Vegetarian
10 BEST TRUFFLE PASTA RECIPES - YUMMLY
From yummly.com
3 WAYS TO USE BLACK TRUFFLES IN SUMMER | FOOD & WINE
From foodandwine.com
RECIPES WITH WHITE TRUFFLE: 6 IDEAS FROM APPETIZERS TO ...
From almagourmet.com
16 CLASSIC PASTA RECIPES MOST DEFINITELY WORTH MASTERING ...
From bonappetit.com
TRUFFLE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
10 BEST BLACK TRUFFLE PASTA RECIPES - YUMMLY
From yummly.com
TRUFFLE TAGLIATELLE - RICARDO
From ricardocuisine.com
TAGLIOLINI WITH TALEGGIO AND BLACK TRUFFLE – THE PASTA PROJECT
From the-pasta-project.com
PASTA WITH TRUFFLE - YANN´S FOOD
From yannsfood.com
TAGLIERINI WITH WHITE TRUFFLES - SAVEUR
From saveur.com
TRUFFLED PASTA WITH CHICKEN - NEVER NOT HUNGRY
From nevernothungry.com
TRUFFLE AND WINE PAIRING: A LUXURY COMBINATION OF FLAVORS ...
From sensibus.com
MIXED WILD MUSHROOM PASTA WITH BLACK TRUFFLES | ITALIAN ...
From italianfoodforever.com
TAGLIATELLE PASTA WITH BLACK TRUFFLES | EATALY MAGAZINE ...
From eataly.com
TAGLIATELLE EGG PASTA WITH TRUFFLE – MAD ROSE SPECIALTY FOODS
From madrosefoods.com
PASTA WITH ROBIOLA AND TRUFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST PASTA WITH TRUFFLE OIL SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
TAGLIOLINI WITH WHITE TRUFFLE PASTA RECIPE - REAL FOOD ...
From realfoodtraveler.com
PASTA RECIPES WITH TRUFFLES - ALL INFORMATION ABOUT ...
From therecipes.info
PASTA WITH TRUFFLES RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TRUFFLE TAGLIATELLE VIDEO - JAMIE OLIVER
From jamieoliver.com
EASY BLACK TRUFFLE PASTA RECIPE - YOUR GUARDIAN CHEF
From yourguardianchef.com
SPAGHETTI AI TARTUFI NERI (SPAGHETTI WITH BLACK TRUFFLES ...
From gildedfork.com
CLASSIC WHITE TRUFFLE PASTA | THE SPLENDID TABLE
From splendidtable.org
WHITE TRUFFLE CARBONARA PASTA | ITALIAN FOOD FOREVER
From italianfoodforever.com
PASTA WITH TRUFFLES RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PASTA WITH ROBIOLA AND TRUFFLES RECIPE - FOOD & WINE
From foodandwine.com
TRUFFLE RECIPES | HOW TO USE BLACK & WHITE TRUFFLES ...
From gordonramsayrestaurants.com
TRUFFLE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
20 TRUFFLE OIL RECIPES THAT ARE SURE TO IMPRESS | ALLRECIPES
From allrecipes.com
CREAMY PASTA WITH BLACK TRUFFLES - CREATE THE MOST AMAZING ...
From recipeshappy.com
TAGLIONI HANDMADE EGG PASTA WITH TRUFFLE
From classicfinefoods.market
GROCERIES - CLASSIC FINE FOODS
From classicfinefoods.market
PASTA WITH TRUFFLES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FETTUCCINE WITH WHITE TRUFFLES RECIPE | ITALIAN RECIPES ...
From uncutrecipes.com
PASTA WITH WHITE TRUFFLES RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
THE TAJARIN WITH WHITE TRUFFLE PASTA RECIPE - A TRAVEL ...
From galavante.com
25 TRUFFLE OIL PASTA RECIPES: FANCY DINNER TO EVERYDAY ...
From truffleaddict.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love