Glazed Cheese Danish Squares Food
GLAZED CHEESE DANISH SQUARES
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Provided by Therese Aronica
Categories Bread Yeast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
- Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
- Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
- Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 37.7 g, Cholesterol 54.8 mg, Fat 21.4 g, Protein 6 g, SaturatedFat 10.3 g, Sodium 409.6 mg, Sugar 24.6 g
GLAZED CREAM CHEESE DANISH
A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!! And VERY EASY TO MAKE!
Provided by CheesyGal
Categories Cheesecake
Time 45m
Yield 1 Danish
Number Of Ingredients 10
Steps:
- Spray 9x13-inch pan with cooking spray.
- Unroll and place one package of crescent rolls in the pan.
- Mix next five ingredients and spread on rolls.
- Unroll and place second package of rolls on top.
- Brush with egg white.
- Bake at 350 degrees for 25-30 minutes.
- Let cool.
- Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
- ENJOY!
Nutrition Facts : Calories 4216.2, Fat 202.8, SaturatedFat 110.2, Cholesterol 914.6, Sodium 4011.9, Carbohydrate 519.9, Fiber 16.8, Sugar 289.3, Protein 83.5
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