Chipotle Ranch Popcorn Food
PARMESAN & CHIPOTLE POPCORN
Provided by Ina Garten
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Microwave the popcorn for 3 to 5 minutes, according to the directions on the package, until the popcorn stops popping. Carefully pour the hot popcorn into a large bowl and immediately pour on the butter, then the Parmesan, chile powder, and salt. Toss well and serve hot.
CHIPOTLE RANCH POPCORN
Make and share this Chipotle Ranch Popcorn recipe from Food.com.
Provided by Sharon123
Categories < 15 Mins
Time 10m
Yield 4 quarts
Number Of Ingredients 5
Steps:
- Stir together ranch salad dressing mix, chipotle pepper and garlic salt in a small bowl.
- Lightly spray popcorn with cooking spray. If you wish you could drizzle the popcorn with melted butter or margarine.
- Sprinkle 1 tablespoon of the seasoning mix over popcorn; toss and serve.
- Store remaining seasoning mix in an airtight container for future use.
Nutrition Facts : Calories 123.9, Fat 1.4, SaturatedFat 0.2, Sodium 2.6, Carbohydrate 24.9, Fiber 4.6, Sugar 0.3, Protein 4.1
CHIPOTLE-PECAN CANDIED POPCORN
Provided by Marcela Valladolid
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F. Generously spray a baking sheet with cooking spray.
- Mix the chopped pecans and warm popcorn on the prepared baking sheet. Place in the oven while preparing the syrup.
- Combine the brown sugar, butter and honey in a heavy medium saucepan. Whisk over medium-low heat until the sugar dissolves and the butter is completely melted. Increase the heat to high and boil for 4 minutes, stirring constantly. Remove from the heat, add the salt, chipotle powder and baking soda and mix to evenly incorporate. Slowly pour the syrup over the popcorn-pecan mixture. Stir gently to make sure the popcorn and nuts are completely coated.
- Bake until the caramel is dry and has hardened, about 1 hour. Let cool before serving.
BUFFALO RANCH POPCORN
This zippy buffalo chicken flavored blend is sure to spice up your favorite snack. It's perfect for game time, movie time, or as a special after-school snack. -Jenny McCarthy, Sussex, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 395mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CHIPOTLE RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, chipotle peppers in adobo sauce, small garlic clove, lime juice, green onions, adobo sauce, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
- Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 56 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
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