Sticky Sweet Passover Chicken Food

SWEET, STICKY AND SPICY CHICKEN

Steps:

• Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
• Lightly salt and pepper the chicken strips.
• Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

PASSOVER BAKED CHICKEN AND STUFFING

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, saute' celery, onions and nuts in fat (oil) until onions are tender but not brown.
• Add matzoh pieces and brown slightly.
• In a small bowl, combine beaten egg with seasoning and consomme, and add to the matzoh mixture. Cook, stirring slightly for 2-3 minutes.
• Spread the stuffing in the bottom of a large greased baking dish.
• Place the chicken on top of the stuffing and brush with melted fat (oil).
• Sprinkle with salt and pepper.
• Place in oven and bake for 1 to 1 1/2 hours or until chicken is nicely browned and tender.
• Suggestion: You can stuff the chickens if you wish and adjust the roasting time accordingly. If you do that, you can make extra stuffing and bake it following the original instructions.

STICKY SWEET PASSOVER CHICKEN

Steps:

• Preheat oven to 375°F.
• Cut the hen in half or quarters.
• Mix the strawberry perserves and the minced garlic together.
• Place the sliced onion in a baking pan and arrange the chicken, skin side up, over the onions.
• Smoosh the strawberry garlic mixture over the chicken.
• Pour the apricot nectar over all.
• Bake 45 minutes to 1 hour or until cooked through.