CREAM CHEESE-BUTTERMILK BISCUITS
Delight your family with delicious comfort food, and bake a batch of Cream Cheese-Buttermilk Biscuits. These Cream Cheese-Buttermilk Biscuits are cooked until golden and then brushed with rich butter when they're fresh out of the oven.
Provided by My Food and Family
Categories Fall 2018
Time 40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450°F.
- Combine first 5 ingredients in large bowl. Cut in cream cheese and 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Add buttermilk; stir just until mixture forms soft dough.
- Place dough on lightly floured surface; sprinkle lightly with additional flour. Roll into 1/2-inch-thick rectangle; fold crosswise in half. Repeat rolling and folding 3 more times.
- Roll dough into 8x6-inch rectangle; cut into 12 squares. Place, 1/2 inch apart, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Melt remaining butter; brush onto tops of biscuits. Cool slightly.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.5625 g, Sugar 0 g, Protein 3 g
4 INGREDIENT CREAM CHEESE BISQUITS
So easy, and so good. Can't remember where I found this recipe, but all the praise goes to them. These are yummy!
Provided by Cassie *
Categories Biscuits
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400
- 2. Mix all ingredients, spoon into greased mini muffin pans. Bake 15-17 min. These don't have to include the cheese, I always add some, but are good without.
- 3. I have doubled the batch, and made larger bisquits in a regular cupcake size tin.
3 INGREDIENT CREAM CHEESE BISCUITS
Very delicious, especially if you love cream cheese like I do.
Provided by Vince Farmer
Categories Other Appetizers
Time 1h45m
Number Of Ingredients 3
Steps:
- 1. Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through
- 2. Turn out onto a piece of lightly floured parchment paper and pat it into a disc shape refrigerate 1 hour
- 3. Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
- 4. Sprinkle a work surface with flour, unwrap the dough and sprinkle and a rolling pin lightly with flour.
- 5. Roll out to a 1/2 inch thick and cut with a 1+1/4 inch thick biscuit cooker. Place them on the baking sheet about an inch apart.
- 6. Stick the scraps together and make more biscuits. If you can't fit them all on the baking sheet refrigerate and bake them in turns.
- 7. Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.
- 8. They are best eaten fresh and warm.!!
CREAM CHEESE BISCUITS
Make and share this Cream Cheese Biscuits recipe from Food.com.
Provided by True Texas
Categories Breads
Time 32m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt in bowl.
- Cut in butter and cream cheese until mixture is crumbly.
- Make well in center; pour in milk.
- Stir just until dough clings together.
- Knead gently 4 or 5 strokes on lightly floured surface.
- Roll to 1/2-inch thickness.
- Cut with floured 2-inch biscuit cutter.
- Place on baking sheet.
- Make indentation in each biscuit with thumb.
- Brush biscuits with additional milk.
- Spoon about 1/2 teaspoons jam into each indentation.
- Bake at 450 degrees for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 105.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 13.2, Sodium 163, Carbohydrate 13.6, Fiber 0.4, Sugar 1.7, Protein 2.1
CREAM CHEESE CHEDDAR BISCUITS
I adapted this from a recipe in the King Arthur Flour baker's companion. It was originally for Herbed biscuits, but the little ones balk at green flecks in their biscuits. They are to die for!!
Provided by MJMommy13
Categories Breads
Time 25m
Yield 16 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Measure dry ingredients into food processor and pulse until well combined. Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
- Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
- Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
- Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
- Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.
Nutrition Facts : Calories 157, Fat 8.3, SaturatedFat 5, Cholesterol 24.4, Sodium 311.4, Carbohydrate 16, Fiber 0.5, Sugar 0.3, Protein 4.6
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CREAM CHEESE BISCUITS
CREAM CHEESE BISCUITS The cheese makes these biscuits so light and flaky that they are almost like pastry.
Provided by Morton Design Graph
Categories Breads
Time 45m
Yield 12 biscuits. Can be fro
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees.
- Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together.
- Do not overmix.
- Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2".
- Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes.
- Serve warm.
SOUR CREAM AND CHEESE BISCUITS
Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness.
Provided by Tytan
Categories Breads
Time 45m
Yield 15 biscuits, 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a large bowl. Make a well in the center.
- Add sour cream and cooking oil to the well. Stir until moistened.
- Turn out onto lightly floured surface.
- Knead 6 times.
- Roll or pat out into 3/4 inch thickness.
- Cut into 2 inch circles with biscuit cutter.
- Arrange on a greased sheet about 2 inches apart.
- Bake in 450 degree oven for about 15 minutes until risen and golden.
Nutrition Facts : Calories 188.6, Fat 13.1, SaturatedFat 4.6, Cholesterol 14.7, Sodium 282.9, Carbohydrate 13.7, Fiber 0.5, Sugar 0.1, Protein 4.1
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