Olive Gardens Sambuca Chocolate Fudge Sauce Food

OLIVE GARDEN'S SAMBUCA CHOCOLATE FUDGE SAUCE

Olive Garden's Sambuca Chocolate Fudge Sauce image

This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there. My mouth is watering right now!

Provided by Jody Wood

Time 15m

Number Of Ingredients 4

Ingredients

8 oz semi-sweet chocolate morsels
8 Tbsp sweet butter
2 Tbsp sambuca liqueur or strong espresso coffee
vanilla ice cream

Steps:

1. MELT chocolate and butter in a sauce pan over low heat, stirring until smooth. (I do mine in a glass bowl, sitting on top of a sauce pan with boiling water.)
2. Add Sambuca or espresso coffee and stir.
3. POUR over ice cream and let harden. SERVE immediately.

OLIVE GARDEN ASPARAGUS WITH LEMON AND MINCED ONIONS

Olive Garden Asparagus With Lemon and Minced Onions image

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.

Provided by Member 610488

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 bunch fresh asparagus
1 lemon, quartered
1/4 teaspoon salt
1 pinch ground black pepper
1 tablespoon yellow onion, minced
1 lemon, sliced thinly

Steps:

Cut 1 inch off of the bottom of the asparagus. Discard. Heat pan over medium heat. Add extra virgin olive oil. Add onion and cook for approximately 3 minutes or until onion starts to soften.
Place the remaining ingredients in a saucepan, except lemons. Squeeze quartered lemons into same saucepan and place lemon in as well. Fill pan with enough water to cover the asparagus half way and cover.
Cook at medium to high heat until the asparagus is bright green and tender (2-3 minutes). Place asparagus and onion on platter to serve. Garnish with sliced lemon.

SAMBUCA TOMATO SAUCE

Sambuca Tomato Sauce image

This recipe has all the elements to enhance lightly grilled summer shrimp, steamed cherrystones or mussels & maybe even as a base for stewed quarters of blue crab. The anise flavor of Sambuca should meld beautifully with the brightness of fresh tomatoes & the pungency of fresh Genovese basil. The author suggested it on bruschetta (mmmm toasty grilled chunks of olive oil brushed country bread!) This recipe was a Washington Post 2008 Top Tomato Recipe Contest finalist from Susan Lee Mahan of Bethesda. Strong work Susan! She also suggests slipping the tomato skins before proceeding with the recipe - up to you - I don't mind them a bit. Dreaming of summer 'maters.... I hope lining up some outstanding tomato recipes doesn't constitute "counting yer chickens..."

Provided by Busters friend

Categories Sauces

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil (plus more for drizzling)
2 garlic cloves, cut into thin slices
2 1/2 lbs tomatoes, ripe plum (peeled and seeded)
1 teaspoon red pepper flakes, crushed
1/2 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper, freshly ground
1/4 cup sambuca romana
4 tablespoons basil leaves, shredded

Steps:

Heat the olive oil in a medium, high-sided saucepan over medium-low heat. Add the garlic slices and cook for several minutes, until they are slightly golden, stirring occasionally. Use a fork or slotted spoon to remove them, if desired.
Quarter the tomatoes lengthwise , leaving the stem ends intact. Turn them on their sides and cut into 1/4-inch slices.
Add the tomatoes and their juices, the crushed red pepper flakes, sugar, salt and pepper to the saucepan. Cook, uncovered, for 5 minutes, stirring once or twice, then add the Sambuca and cook for 3 minutes, stirring occasionally. Remove from the heat and add the basil.
Adjust seasoning as needed; drizzle with a little oil just before serving.

CHOCOLATE FUDGE SAUCE

Chocolate Fudge Sauce image

The mother of a childhood friend made her own chocolate sauce with a touch of lemon juice in it, and I still remember how good it was. You don't even know the lemon juice is there, but it does something marvelous to perk up the flavor.

Provided by Toby Jermain

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

6 tablespoons unsweetened cocoa powder
3/4 cup sugar
2/3 cup evaporated milk
1/8 teaspoon salt
1/4 cup butter
1 teaspoon vanilla
1 teaspoon fresh lemon juice

Steps:

Combine cocoa and sugar in saucepan.
Add milk, butter and salt.
Bring almost to a simmer, and cook, stirring constantly for 1-2 minutes.
Remove from heat.
Add vanilla and lemon juice, and stir until well combined.
Serve hot or cold over ice cream or other desserts.

Nutrition Facts : Calories 866.8, Fat 42.1, SaturatedFat 26.3, Cholesterol 113.8, Sodium 535.3, Carbohydrate 123.6, Fiber 7.2, Sugar 100.7, Protein 12.2

FUDGE SAUCE

Fudge Sauce image

Make and share this Fudge Sauce recipe from Food.com.

Provided by Christine

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup boiling water
1 cup sugar
2 tablespoons cornstarch
4 tablespoons cocoa
1 dash salt
1 teaspoon vanilla
2 teaspoons butter

Steps:

Cook and stir the first 5 ingredients until thickened.
Remove from heat.
Add butter and vanilla.
Serve over ice cream or fudge cake.

Nutrition Facts : Calories 240.9, Fat 2.6, SaturatedFat 1.6, Cholesterol 5, Sodium 55, Carbohydrate 56.7, Fiber 1.8, Sugar 50.2, Protein 1.1

BELGIAN CHOCOLATE-FUDGE SAUCE

Belgian Chocolate-Fudge Sauce image

This rich sauce is a perfect topping for crispy, classic Belgian waffles. A classic dessert from Food&Wine. Enjoy!

Provided by Nif_H

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup heavy cream
10 ounces bittersweet chocolate, chopped
2 tablespoons confectioners' sugar

Steps:

In a saucepan, bring the cream to a boil.
Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted.
Add the confectioners' sugar and whisk until smooth.

Nutrition Facts : Calories 883.3, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 90.8, Carbohydrate 22.6, Sugar 15.9, Protein 4.9

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Olive Gardens Sambuca Chocolate Fudge Sauce Food

OLIVE GARDEN'S SAMBUCA CHOCOLATE FUDGE SAUCE

This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there. My mouth is watering right now!

OLIVE GARDEN ASPARAGUS WITH LEMON AND MINCED ONIONS

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.

SAMBUCA TOMATO SAUCE

CHOCOLATE FUDGE SAUCE

The mother of a childhood friend made her own chocolate sauce with a touch of lemon juice in it, and I still remember how good it was. You don't even know the lemon juice is there, but it does something marvelous to perk up the flavor.

FUDGE SAUCE

Make and share this Fudge Sauce recipe from Food.com.

BELGIAN CHOCOLATE-FUDGE SAUCE

This rich sauce is a perfect topping for crispy, classic Belgian waffles. A classic dessert from Food&Wine. Enjoy!

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