FREEZER-FRIENDLY HAM AND CHEESE BREAKFAST BISCUIT BOMBS
Our Freezer-Friendly Everything Bagel Biscuit Bombs are so popular, we had to make a ham, egg and cheese version. These hearty stuffed biscuits make for a great grab-and-go breakfast on busy mornings, and you only need five ingredients.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray. In medium bowl, add eggs and pepper; beat well with whisk. Reserve 8 teaspoons of the shredded cheese.
- In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Pour in beaten eggs; cook 1 1/2 to 2 1/2 minutes, stirring frequently, until eggs are firm but still moist. Remove from heat; stir in remaining cheese until melted. Add ham; stir mixture well. Cool 5 minutes.
- Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart partially, leaving bottom and lower sides intact, forming a deep pocket. Place 1/4 cup egg mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. Repeat for remaining biscuits. (Biscuits will be full.)
- In small microwavable bowl, microwave remaining 1 tablespoon butter uncovered on High 20 to 30 seconds or until melted. Brush on top of each biscuit. Top each biscuit with reserved shredded cheese.
- Bake 15 to 18 minutes or until biscuit tops are golden brown and inside mixture is heated through. Serve immediately. Or if freezing for later use, transfer to cooling rack, and refrigerate until cool, about 45 minutes.
- To Freeze and Reheat: Wrap each baked, cooled biscuit tightly in plastic wrap and a layer of foil. Transfer to large resealable freezer plastic bag; place in freezer. To reheat from frozen, remove one biscuit from storage bag; unwrap completely. Wrap biscuit in paper towel; place on microwavable plate. Microwave on Medium-Low (30%) 1 1/2 minutes; microwave on High 1 1/2 to 2 minutes or until biscuit bomb is heated through and center is at least 165°F. Let stand 1 minute before serving.
Nutrition Facts : Calories 320, Carbohydrate 28 g, Cholesterol 125 mg, Fat 2, Fiber 0 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Biscuit Bomb, Sodium 820 mg, Sugar 6 g, TransFat 0 g
GRANDS HAM BISCUIT SLIDERS
Steps:
- Preheat oven to 400. Lightly spray a 9-inch pan with cooking spray.
- Separate each biscuit into two layers. Spread each layer with honey mustard and top with cheese. Drizzle with honey.
- Place half of the biscuits on the prepared pan and top with ham. Then, top the ham with the other half of the biscuits, cheese side down.
- Bake 12-15 minutes, until golden brown on top and the biscuits are cooked through so that the ham and cheese are hot in the center. Serve hot or room temperature.
Nutrition Facts : Calories 362 kcal, Carbohydrate 15 g, Protein 20 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 76 mg, Sodium 778 mg, Sugar 11 g, ServingSize 1 serving
HAM BISCUITS
Our Test Kitchen pros made ordinary biscuits even heartier by stirring in ground ham. These hand-held goodies are great fresh from the oven. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a food processor, process ham until ground; set aside. In a large bowl, combine the flour, baking powder, baking soda, onion powder, garlic powder and mustard. Cut in shortening until mixture is crumbly. Fold in ham and chives. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently 10-12 times. Roll dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. Bake until golden brown, 13-15 minutes. Brush with butter. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 272mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SPIRAL SLICED HAM WITH JEZEBEL SAUCE AND CHEESE BISCUITS
Rachael Ray's Get Togethers. The egg and oil in the biscuits are so the recipe could be published. Use whatever your mix calls for.
Provided by dicentra
Categories Ham
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Remove ham from packaging anc cover loosely in foil. Bake to warm ham through, 25-30 minutes.
- Make the sauce by combining all of the ingredients in a bowl.
- Make the biscuits: Combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a nonstick cookie sheet (according to package directions).
Nutrition Facts : Calories 1020.3, Fat 46, SaturatedFat 14.4, Cholesterol 127.9, Sodium 1470.4, Carbohydrate 118.7, Fiber 4.3, Sugar 48, Protein 36
MOM'S HAM 'N BISCUIT CASSEROLE
This is good old fashioned comfort food. A great way to use up leftover ham. Prep time includes making the biscuits.
Provided by puppitypup
Categories One Dish Meal
Time 40m
Yield 1 pan, 9 serving(s)
Number Of Ingredients 10
Steps:
- Make your biscuits but don't bake them yet. (I use my recipe #182802).
- Preheat oven to 450 degrees, grease a 9 x 12 casserole or pyrex dish.
- Make the biscuits and set them in the pan.
- Saute onions, celery and oil.
- Stir in flour and slightly brown, being careful not to burn.
- Stir in milk a little at a time and add soup.
- Bring to a boil, turn down heat and add the ham and lemon juice, stir.
- Pour over the biscuits and bake about 30 minutes or until biscuits are done. (I put a jelly roll pan underneath in case it rises too much.).
- Let casserole set for 5 minutes or so before serving.
Nutrition Facts : Calories 175.2, Fat 9.2, SaturatedFat 3.5, Cholesterol 31.1, Sodium 725.6, Carbohydrate 12.6, Fiber 0.6, Sugar 1, Protein 10.3
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