BRUSSELS SPROUTS WITH BUTTER AND CARAWAY
I love sprouts and this is a really good way to have them rather than just plain. Goes great with meat and potatoes.
Provided by Tara1183
Categories Vegetable
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine sprouts, stock, salt and pepper in saucepan, cover, bring to a boil and simmer til tender.
- Melt butter in microwave cup, add caraway seed and lemon, pour over sprouts and serve.
BROWN BUTTER SAUTEED BRUSSELS SPROUTS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot, bring salted water to a boil. Add the Brussels sprouts and blanch, about 1 minute until bright green.
- In a saute pan, add butter, caraway seeds and cracked black pepper. Melt butter until browned.
- Drain the Brussels sprout leaves and toss into butter mixture to coat. Season with salt and lemon juice and serve.
BRUSSELS SPROUTS WITH BROWN BUTTER AND GRAIN MUSTARD
This recipe is a favorite of mine for Thanksgiving, but we have also used it at times in my restaurants for a side of vegetables. The sweet and bitter of the Brussels sprouts combine with the earthy mustard, toasty butter and the acid, making quite a magical flavor combination.
Provided by Food Network
Categories side-dish
Yield Serves 8
Number Of Ingredients 5
Steps:
- Remove the rough exterior leaves of the Brussels sprouts along with any of the stem and discard. Remove a few layers of the greenish leaves until the yellow starts to show, keep the green leaves separate from the centers. Quarter the centers. Blanch the centers in salted boiling water until just al dente, about 4-5 minutes, and then spread on a large surface pan to cool. Very briefly plunge the green leaves into the water, remove and spread out to cool.
- To finish the dish, use a fairly large non-reactive and not black-bottomed pan, place the butter in pan and put on a medium to medium-high heat. Cook the butter until golden brown and giving off a nutty aroma, add the grain mustard to the pan and toast slightly for just a moment. Add the Brussels sprouts and cook for about two minutes or just until the sprouts are hot throughout, add the vinegar and taste for seasoning. Add salt and pepper as necessary and finish with the parsley.
BRUSSELS SPROUTS WITH MUSTARD, APPLES AND CARAWAY
Provided by Kim Severson
Categories dinner, side dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Wash brussels sprouts and trim roots. Separate leaves and place them in a bowl. Cover and refrigerate. (Can be completed the day before.)
- Warm a large sauté pan over medium heat. Melt 2 tablespoons butter, then add onions and 1/2 teaspoon salt. Cook over medium-low heat, stirring frequently, until onions are soft, about 15 minutes.
- Peel, core and slice 5 apples. Add to pan with onions. Cook on medium heat, stirring occasionally, until apples soften and begin to break apart, about 20 minutes. Add apple juice and simmer for 10 minutes. Add mustard and remove from heat.
- Put apple-onion mixture in a blender or food processor and pulse 6 to 8 times until smooth. Keep warm.
- Warm a very large sauté pan over medium heat. Melt remaining 2 tablespoons butter, then add shallots. Cook for 5 minutes, until shallots are soft and translucent. Stir in caraway seeds. Add brussels sprout leaves and cook over medium heat, stirring frequently, for 10 minutes. Add vinegar and continue cooking until leaves are just tender, about 5 more minutes. Season with salt to taste. Julienne remaining apple with skin on.
- Spoon apple-mustard purée onto a warmed serving platter. Pile sautéed brussels sprouts on purée. Sprinkle julienned apple on top. Serve immediately.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 4 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 468 milligrams, Sugar 13 grams, TransFat 0 grams
BRUSSELS SPROUTS WITH BROWNED BUTTER
Brussels sprouts with browned butter, garlic, and cooked red onions make a great side dish or a meal in itself. Enjoy!
Provided by OCGIRLSTAR
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Add Brussels sprouts; cook until slightly tender, 1 to 2 minutes. Remove and run sprouts under cold water to stop the cooking process. Trim ends off each Brussels sprout and slice sprouts in half.
- Heat olive oil in a large skillet over medium heat; arrange Brussels sprouts, cut sides down, in the hot oil. Season with red pepper flakes, salt, and black pepper. Cook Brussels sprouts, keeping them in the same place, until cut sides are browned, 7 to 9 minutes.
- Mix red onion and garlic into Brussels sprouts; cook and stir mixture until Brussels sprouts are cooked through but still firm, 10 to 13 more minutes.
- Place butter in a cold saucepan; place saucepan over medium heat. Cook butter until it begins to bubble and foam, about 5 minutes. Reduce heat to low; cook, constantly stirring, until butter begins to brown, 5 to 10 minutes. Remove from heat and pour browned butter over Brussels sprouts; toss to coat.
Nutrition Facts : Calories 152 calories, Carbohydrate 12 g, Cholesterol 10.2 mg, Fat 11 g, Fiber 4.7 g, Protein 4.2 g, SaturatedFat 3.5 g, Sodium 56.5 mg, Sugar 3.1 g
BRUSSELS SPROUTS IN GARLIC BUTTER
This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.
Provided by Tracy K
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
- Reduce heat to medium, add smashed garlic and cook until lightly browned.
- Remove garlic and discard.
- Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
- The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
- Top with freshly grated parmesan and salt& pepper to taste.
Nutrition Facts : Calories 229.3, Fat 19.6, SaturatedFat 7, Cholesterol 22.9, Sodium 110.1, Carbohydrate 12.7, Fiber 4.2, Sugar 2.8, Protein 4.4
ROASTED BRUSSELS SPROUTS WITH CARAWAY SEEDS
Provided by Paul Grimes
Categories Side Roast Thanksgiving Vegetarian Winter Family Reunion Healthy Vegan Brussels Sprout Potluck Caraway Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F with rack in middle.
- Toss Brussels sprouts with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl until well coated. Transfer to a large 4-sided sheet pan in 1 layer and roast 10 minutes. Sprinkle caraway seeds over Brussels sprouts and toss, then spread out in 1 layer and roast until Brussels sprouts are crisp-tender and well browned in spots, about 10 minutes more.
CRUMB-TOPPED BRUSSELS SPROUTS
Crumb-Topped Brussels Sprouts makes a flavorful side dish sure to dress up any meal. I made this recipe on Christmas Day to go with our turkey dinner. We all agreed that these were the best Brussels sprouts we'd ever had.-Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Trim the brussels sprouts and cut an X in the core of each. Place 1/2 inch water in a large saucepan; add the sprouts. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until crisp-tender; drain. , Place in an ungreased shallow 1-1/2-qt. baking dish. Drizzle with 2 tablespoons butter. Combine bread crumbs, cheese and remaining butter; sprinkle over brussels sprouts. , Cover and bake at 325° for 10 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 189mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
More about "brussels sprouts with butter and caraway food"
BRUSSELS SPROUTS WITH BUTTER & CARAWAY RECIPE
From recipezazz.com
5/5 (1)Author MikekeyServings 6Calories 89 per serving
SAUTEED BRUSSELS SPROUTS WITH CARAWAY & LEMON
From eatingwell.com
5/5 (3)Calories 79 per servingTotal Time 20 mins
BABY BRUSSELS SPROUTS WITH GARLIC AND CARAWAY RECIPE
From perfection.com.au
BRUSSELS SPROUTS WITH BURNT BUTTER RECIPE - BBC FOOD
From bbc.co.uk
BRUSSELS SPROUTS WITH CARAWAY SEEDS RECIPE - NETMUMS
From netmums.com
BRUSSELS SPROUTS WITH CARAWAY - RECIPE | COOKS.COM
From cooks.com
SAUTéED BRUSSELS SPROUTS WITH CARAWAY AND LEMON RECIPE
From recipeland.com
BRUSSELS SPROUTS WITH CARAWAY - RECIPE | COOKS.COM
From cooks.com
BRUSSELS SPROUTS WITH MUSTARD, APPLES AND CARAWAY
From diningandcooking.com
WARM BRUSSELS SPROUTS WITH HONEY, CARAWAY & LIME RECIPE
From foodandwine.com
ROAST BRUSSELS SPROUTS WITH PANCETTA & CARAWAY – …
From fitcrunch.com
GARLIC BUTTER ROASTED BRUSSEL SPROUTS - THE STAY AT HOME CHEF
From thestayathomechef.com
CARAWAY SEED - FOODSTORY.CA
From foodstory.ca
SHREDDED BRUSSELS SPROUTS WITH MUSTARD-CARAWAY CREAM - NEW …
From newengland.com
CARAWAY AND BROWN-BUTTER ROASTED BRUSSELS SPROUTS
From gatherjournal.com
BRUSSELS SPROUTS WITH MUSTARD, APPLES AND CARAWAY
From epicurious.netlify.app
CARAWAY BRUSSELS SPROUTS RECIPE RECIPE
From crecipe.com
BRUSSELS SPROUTS WITH CARAWAY | EASY CHRISTMAS SIDE DISHES
From redonline.co.uk
BRUSSELS SPROUTS WITH CARAWAY SEEDS RECIPE | MYRECIPES
From myrecipes.com
OTTOLENGHI’S BRUSSELS SPROUTS WITH BROWNED BUTTER AND BLACK GARLIC
From cookswithoutborders.com
BRUSSELS SPROUTS WITH BUTTER AND CARAWAY - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED BRUSSELS SPROUTS WITH CARAWAY SEEDS RECIPE AND …
From eatthismuch.com
BRUSSELS SPROUTS WITH CARAWAY SEEDS - WAITROSE
From waitrose.com
ROASTED MAPLE GLAZED BRUSSELS SPROUTS WITH CARAWAY
From cmbm.org
HONEY CARAWAY BRUSSELS SPROUTS RECIPE - PBS FOOD
From pbs.org
CARAWAY BRUSSELS SPROUTS WITH CARROTS RECIPE | MYRECIPES
From myrecipes.com
BRUSSELS SPROUTS WITH MUSTARD BUTTER AND CARAWAY RECIPE | EAT YOUR …
From eatyourbooks.com
BRUSSELS SPROUTS WITH MUSTARD APPLES AND CARAWAY FOOD
From wikifoodhub.com
BRUSSELS SPROUTS ROASTED WITH GARLIC BUTTER - WILL COOK FOR SMILES
From willcookforsmiles.com
BRUSSELS SPROUTS WITH BUTTER & CARAWAY RECIPE - RECIPEZAZZ.COM
BRUSSELS SPROUTS WITH BUTTER AND CARAWAY RECIPE - FOOD.COM
From pinterest.com
BRUSSELS SPROUTS SALAD | BRUSSEL SPROUT SALAD | EAT THE LOVE
From eatthelove.com
MAPLE-CARAWAY BRUSSELS SPROUTS RECIPE | COOKING LIGHT
From cookinglight.com
CARAWAY BRUSSELS SPROUTS RECIPE
From crecipe.com
ROASTED BRUSSELS SPROUTS WITH CARAWAY SEEDS
From pinterest.com
OTTOLENGHI’S BRUSSELS SPROUTS WITH BURNT BUTTER, BLACK GARLIC AND …
From willspages.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love