Mini Garlic Monkey Bread Food

MINI GARLIC MONKEY BREAD

Steps:

• Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.
• With a knife, cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour mixture over biscuit pieces and gently toss together until everything is evenly coated.
• Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
• Bake for 9-12 minutes, or until golden. Serve warm.

MINI GARLIC MONKEY BREAD

Steps:

• Cut each biscuit piece into quarters, set aside.
• Combine the butter, garlic, and Parsley.
• In a large Ziploc bag, place biscuit pieces inside.
• Pour butter mixture in, as well as the Parmesan cheese. Close bag.
• Shake bag until each piece is thoroughly covered in mixture.
• Grease or line a muffin tray.
• Place about 4 pieces of dough in each muffin cup.
• Sprinkle additional Parmesan cheese on each muffin cup.
• Place in a preheated oven, 400, and bake for about 14-15 minutes.
• Remove from oven and allow to cool for a few minutes before serving!

CHEESY GARLIC MONKEY BREAD

Steps:

• Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
• Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
• Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
• Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.

MOZZARELLA-STUFFED GARLIC MONKEY BREAD

Steps:

• Heat oven to 350ºF.
• Separate biscuits; cut each into quarters. Place 1 mozzarella cube on center of each dough piece; wrap dough around cheese to completely enclose cheese with dough.
• Mix butter and garlic in large bowl until blended. Add dough pieces; toss to evenly coat dough pieces with butter mixture. Add Parmesan; mix lightly.
• Place in 9-inch cast-iron skillet.
• Bake 35 min. or until golden brown; cool slightly.

MINI GARLIC MONKEY BREAD

Steps:

• 1. Cut biscuits into 4 pieces and place in bowl. I like to use kitchen shears or a pizza cutter.
• 2. Combine the melted butter,garlic, parsley and 1/4C Parmesan cheese together and pour over biscuit pieces.
• 3. Gently toss the biscuit pieces to get evenly coated with the butter mixture.
• 4. Using a 12 cup muffin tin, place 6-7 pieces of dough into each muffin cup. Use the add'l 2Tbsp of Parmesan cheese to sprinkle on top of the bread in the muffin cups.
• 5. Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm.

GARLIC MONKEY BREAD

Steps:

• Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
• Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.

MINI GARLIC MONKEY BREAD CUPS

Steps:

• Heat oven to 400ºF.
• Separate biscuits; cut each into 8 pieces (160 pieces total). Mix remaining ingredients in medium bowl until blended; reserve 2 Tbsp. oil mixture. Add dough pieces to remaining oil mixture in bowl; toss to coat.
• Place in 18 muffin cups sprayed with cooking spray.
• Bake 10 to 12 min. or until golden brown. Cool 5 min. Brush tops with reserved oil mixture.