Make and share this Virgin Strawberry Margaritas recipe from Food.com.
Author: Leanne Yeatman
This is the correct recipe for the Italian wedding cake martini, I tried the others and something was not quite right. So I just asked the bartender at...
Author: alofaso
The holidays are quickly approaching! Prep time includes time to chill, Baby, chill! From Gourmet Magazine
Author: Bev I Am
Make and share this Caramel Iced Coffee at Home recipe from Food.com.
Author: Annas_Mom_Erin
These are the jello shots I made for a party and I am posting simply because I couldn't find a recipe here in metric measurements and without fancy liqueurs....
Author: joanna_giselle
This recipe is wonderful for a cold day! So easy too! You can either make a batch for yourself to keep on hand or package it up with instructions and give...
Author: Shannon 24
Make and share this Put the Lime in the Coconut recipe from Food.com.
Author: loof751
After having a few too many of these one night when a friend was bartending, I had to start making them to serve for guests. It is very blueberry but with...
Author: Ashleybakes
This makes a HUGE batch of cocoa mix. Make up a batch when the weather turns cool and you should have enough to last until Spring. It's also great to package...
Author: mailbelle
This is a deliciously fruity, sweet and refreshing drink that can be served with hot and spicy dishes, with breakfast or as an after-dinner drink.
Author: Sharon123
I found this recipe on line. I can't recall where. I do remember him saying it was a doubled and Modified version of a Splenda recipe. And dang this guy...
Author: Lycoris
From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very...
Author: littlemafia
We just love pear nectar, rum and mojitos.... While this is NOT a mojito the mint certainly hints at that wonderful drink. Recipe from bartender at Jäger...
Author: NcMysteryShopper
I have been making this cocktail for years but be careful this will hit you when you least expect it. I am using oz. measurements but it is actually equal...
Author: Kathies Kafe
Warning: if you try this recipe, you'll never again trust a bartender to mix your mojito. I was fed up with mediocre bar mojitos, and decided to learn...
Author: Jordan Elwell
Make and share this Cheesecake Factory's J. W. Pink Lemonade recipe from Food.com.
Author: AmandaMcG
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "The drink to go with the convertible when the top's down and the sun's shining."
Author: Engrossed
Make and share this Frappe Cappuccino Copycat recipe from Food.com.
Author: Lauren Clark
Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend...
Author: Loves2Teach
Make and share this Blueberry-Peach Daiquiri recipe from Food.com.
Author: ratherbeswimmin
Cook time is freeze time. I like to use flavored coffees. I cut the sugar in half and it is still plenty sweet, even to my kids.
Author: Marg CaymanDesigns
Just another one of those weekend party drinks. I wonder of the sailors of old drank a lot of this while sailing the south seas? Drink enough of them,...
Author: PalatablePastime
a great tea that helps stop cramps and stomach pains:) kids as well as the elders at the Rez like this:)
Author: Chef Otaktay
The English summer is thought to start when the elder blossoms end and the berries ripen. The citrus aroma floating down country lanes also heralds a bountiful...
Author: French Tart
Choose your flavor! We keep a variety of flavors in the fridge and eat these all day long. You can purchase plastic squirt bottles from a craft store or...
Author: 2Bleu
This is a refreshing beverage once again from my country. It's a funny name because it actually means "To die while sleeping" I don't know why. In the...
Author: Kitty Kat Cook
From the Food Network - am going to make some for some Christmas gifts. Will let you know once it's done! The cooking time includes the time the mixture...
Author: Redsie
From Blackbird in New York (now closed). I substitute my Blackberry Liqueur (Recipe #91061) for the Marie Brizard. Cooking time is actually time to marinate...
Author: echo echo
Make and share this Starbuck's Spiced Holiday Coffee recipe from Food.com.
Author: Northwestgal
Somehow I find the idea of saffron in my coffee just a touch decadent but very nice, :D. Sweeten as/if you like.
Author: Annacia
Two amazing flavors in one place--how can you go wrong? Found at Allrecipes.com posted by Liza; posting here for ZWT 8.
Author: smellyvegetarian
Make and share this Berry Blast Cocktail recipe from Food.com.
Author: januarybride
Make and share this Caramel Hot Chocolate recipe from Food.com.
Author: Lavender Lynn
From "Mr. Boston All-New Official Bartender's and Party Guide". Great book! I may try this with pureed frozen peaches and diet 7-up.
Author: Engrossed
This lovely chilled drink is decadent. It is so delicious, rich and creamy. The Ghirardelli chocolate and Godiva liqueur, take this drink to a new level....
Author: Baby Kato
These peach cocktails couldn't be more refreshing! From margaritas to fuzzy navels to martinis, get a taste of summer with these peachy drinks.
Author: insanelygood
I picked up a bottle while in Sorrento, never knowing Lemoncello had a cousin! and ejoyed it;) I took a basic Lemoncello recipe and just used oranges....
Author: Antifreesz
Make and share this Mocha Frappuccino recipe from Food.com.
Author: lins sweater cooks
A wonderful drink sensation from our local newspaper. Just HAD to share it for all the Girl Scout Thin Mint Cookie lovers.
Author: Molly53
Yet another flavoured coffee, these have clearly become an addiction for me, recipe from Davinci. I use butterscotch chips in place of butterscotch syrup...
Author: Mandy