Hawaiian Martini Food

HAWAII FIVE-O

Hawaii Five-O image

This is a dangerously delicious beverage with vanilla vodka, Grand Marnier, pineapple and lime juice. Book 'em Danno.

Provided by LSHERIDAN

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 fluid ounce vanilla flavored vodka
1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®)
4 fluid ounces pineapple juice
1 wedge lime

Steps:

In a glass over ice, combine vodka and Grand Marnier. Fill glass with pineapple juice and squeeze lime wedge on the top.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 29 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 23.9 g

BONEFISH GRILL WILD ORCHID HAWAIIAN MARTINI

Bonefish Grill Wild Orchid Hawaiian Martini image

The seasonal martinis at Bonefish Grill are fabulous. I found this on the internet and ordered the Monin syrups on-line. It is identical. Remember this is a rather sweet martini, but should you like it less so, just add a additional coconut water to thin.

Provided by gailanng

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 ounce pineapple juice (1 tablespoon)
1/2 ounce lime juice (1 tablespoon)
1/2 ounce monin desert pear syrup (1 tablespoon)
1/4 ounce monin coconut syrup (1/2 tablespoon)
1 ounce coconut water (2 tablespoons)
1 1/2 ounces cruzan guava rum (3 tablespoons)
edible orchid, garnish (optional and won't taste any different)

Steps:

Place all ingredients in a cocktail shaker with about 1/2 cup ice. Shake and pour into a martini glass.
Enjoy!

Nutrition Facts : Calories 107.4, Sodium 1, Carbohydrate 3, Fiber 0.1, Sugar 1.7, Protein 0.1

HAWAIIAN MARTINI

Hawaiian Martini image

Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.

Provided by Loves2Teach

Categories Beverages

Time P6D

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

2 (750 ml) bottles skyy vodka
1 (750 ml) bottle stoli vanilla vodka
1 (750 ml) bottle Malibu rum
1 (6 ounce) can pineapple juice
1 cup sugar
1 fresh pineapple, sliced

Steps:

Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
Add sugar and stir until dissolved.
Slice the top and bottom off of a fresh pineapple.
Slice the pineapple in half then slice the halves in half to make quarters.
Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
This will make several bite-size wedges.
Add pineapple slices to decanter, and let mixture sit for 3 days.
To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
Garnish with one piece of pineapple from the decanter, speared on a toothpick.

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