Mocha Drink Mix Food

HOT MOCHA DRINK MIX

Steps:

• In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
• To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.

MEXICAN MOCHA MIX

Steps:

• In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.

MIXED MOCHA

Steps:

• Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

CREAMY MOCHA DRINK

Steps:

• In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour. , Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon.

MOCHA MORNING DRINK

Steps:

• In a large saucepan, combine the coffee, cream, chocolate syrup and sugar. Cook and stir over medium heat until sugar is dissolved and mixture is heated through. Ladle into 6 large mugs. Stir with a cinnamon stick. Garnish with whipped cream if desired.

MOCHA

Steps:

• Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
• Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

BLENDED MOCHA DRINK

Steps:

• Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.

INSTANT MOCHA SHAKE

Steps:

• Add chocolate drink mix, banana, coffee, almond milk, and ice to a blender and blend until smooth.

FLAVORED MOCHA DRINK MIX

Steps:

• In a large bowl, combine the first five ingredients. Divide mixture in half. Stir in vanilla to one portion and almond extract to the other. Store in airtight containers in a cool, dry place for up to 1 year. Yield: 14-16 batches (7-8 batches vanilla mocha mix; 7-8 batches almond mocha mix), about 3 cups total., To prepare beverage: Dissolve about 3 tablespoons mix in water; stir well. Top with whipped cream if desired.

MOCHA COFFEE MIX

Steps:

• In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
• To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

CAFE MOCHA DRINK MIX

Steps:

• Sift all ingredients together; Store in a nice 60 oz container.
• To use: add 4 tbsp of mix to 8 oz of boiling/hot water.
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MOCHA DRINK MIX

Steps:

• Put all ingredients in a blender and whirl away!
• For the drink, add 2 heaping tbsp to a mug of hot milk, stir and enjoy!

MOCHA MIX

Steps:

• Combine all ingredients and then mix well.
• Store in an airtight container.
• To make one serving: Add 4-6 teaspoons mix to one cup boiling water.
• Stir until disolved.
• Yields 3 cups mix (24-36 servings).

FROSTY MOCHA DRINK

Steps:

• In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

MOCHA BLENDED DRINK RECIPE BY TASTY

Steps:

• Put all ingredients into a blender and mix until smooth.
• Serve in a glass and garnish with toppings (optional).
• Enjoy!

HOT MOCHA

Steps:

• In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
• Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.

MOCHA AU LAIT MIX

Steps:

• In a medium bowl, combine milk powder, instant coffee, brown sugar and mini chocolate chips. Mix well and store in an airtight container.
• Instructions per serving: In a blender, combine 2/3 cup boiling water with 1/4 cup mix. Blend until frothy and serve in a mug.

MOCHA MIX

Steps:

• Combine all ingredients in a food processor or blender.
• Store in tightly covered container.
• To serve combine 3 tablespoons of mix with 1 cup boiling water; stir to blend.

HOMEMADE MOCHA MIX

Steps:

• Put all ingredients in a bowl and mix thoroughly.
• Store in an airtight container.
• For an individual cup, put 1/4 cup of the mix in a 10-12 oz mug with hot water.
• Stir and enjoy!

FLAVORED MOCHA DRINK MIX

Steps:

• In a bowl, combine the first five ingredients. Divide mixture in half. Stir in vanilla to one portion and almond extract to the other. Store in airtight containers in a cool dry place for up to 1 year. Yield: 14-16 batches (7-8 batches vanilla mocha mix; 7-8 batches almond mocha mix), about 3 cups total.
• To prepare beverage: Dissolve about 3 tablespoons mix in water; stir well. Top with whipped cream if desired. Yield: 1 serving per batch.

MOCHA COFFEE MIX

Steps:

• In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.