Vanilla Vodka Food
HOMEMADE VANILLA
Easy to make and much cheaper. As you use it, top it off with more vodka.
Provided by GINGER P
Categories 100+ Everyday Cooking Recipes
Time P20DT20h
Yield 150
Number Of Ingredients 2
Steps:
- Submerge vanilla beans in vodka and store in a cool, dark place for several weeks, shaking occasionally.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 0.2 g, Sugar 0.2 g
VANILLA VODKA
Make and share this Vanilla Vodka recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P28DT10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
- Place the beans with the vodka in a large jar with an airtight seal.
- Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
- When ready, transfer the extract and the beans to a bottle.
- As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.
Nutrition Facts : Calories 513.7, Sodium 2.2
VANILLA VODKA AND COLA
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill glass with ice. Add Smirnoff Vanilla Flavored Vodka and cola. Stir well and garnish with lime.;
VANILLA VODKA CREAMTINI
Yum! This was published in Midwest Living Jan/Feb 2009 issue. Tip: If you do not have vanilla vodka, substitute 1 cup regular vodka and 1 teaspoon vanilla. *****Garnish these with white or dark chocolate curls or shavings.
Provided by Queen Dana
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rub the rim of four to six chilled martini glasses with a wedge of orange. Spread vanilla sugar onto a plater. Invert glasses into the sugar to coat rims. Set aside.
- In a cocktail shaker or container with tight-fitting lid, combine half of the ice cubes, half of the vanilla vodka, half of the Irish cream liqueur, and half of the Cointreau®. Cover and shake vigorously. Strain mixture into two or three of the martini glasses; discard ice cubes. Repeat with remaining ice cubes, vodka, liqueur, and Cointreau®. Strain into remaining martini glasses.
- Garnish drinks with orange slices and chocolate shavings, if you like. Makes 4 to 6 drinks.
- Vanilla Sugar: Fill a clean and sterilized 1-quart jar with 4 cups sugar. Using a sharp paring knife, slit one 4- to 6-inch vanilla bean lengthwise. Insert both halves into sugar, making sure all of the bean is covered with sugar. Secure lid and store in a cool dry place for 2 weeks before using. (Will keep indefinitely.) Makes 4 cups.
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- Smirnoff Vanilla. Known for their vodka prowess, it’s no surprise Smirnoff Vanilla finds itself on this list. Smirnoff uses its original vodka and infuses it with natural flavors of vanilla for something sweet and indulgent.
- Absolut Vanilla. Another vodka giant, Absolut is not one to be left behind. Thus, their Absolut Vanilla Vodka is as top-notch as the rest of their flavored collection.
- Grey Goose Vanilla. Grey Goose Vanilla Vodka was launched in 2003, the same year that many other companies came out with the same flavor. Grey Goose was a standout, though, with its sweet and decadent vanilla-forward profile.
- Stolichnaya Vanilla. Known for their vodka, Russia does well in the flavored sector with their Stoli Vanilla Vodka. The vodka is distilled from winter wheat and blended with clear, glacial water.
- Ciroc French Vanilla. Ciroc French Vanilla is a unique vodka with flavors coming from a variety of sources. It’s the eighth flavourful expression from Ciroc and was only released in 2017, This comes much later than many other popular vanilla flavored vodkas, making its climb to the top that much more impressive.
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