Vanilla Vodka Food

HOMEMADE VANILLA

Homemade Vanilla image

Easy to make and much cheaper. As you use it, top it off with more vodka.

Provided by GINGER P

Categories 100+ Everyday Cooking Recipes

Time P20DT20h

Yield 150

Number Of Ingredients 2

Ingredients

1 (750 milliliter) bottle vodka
2 vanilla beans

Steps:

Submerge vanilla beans in vodka and store in a cool, dark place for several weeks, shaking occasionally.

Nutrition Facts : Calories 11.6 calories, Carbohydrate 0.2 g, Sugar 0.2 g

VANILLA VODKA

Vanilla Vodka image

Make and share this Vanilla Vodka recipe from Food.com.

Provided by Alia55

Categories Beverages

Time P28DT10m

Yield 2 cups

Number Of Ingredients 2

Ingredients

5 vanilla beans
2 cups vodka

Steps:

Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
Place the beans with the vodka in a large jar with an airtight seal.
Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
When ready, transfer the extract and the beans to a bottle.
As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.

Nutrition Facts : Calories 513.7, Sodium 2.2

VANILLA VODKA AND COLA

Vanilla Vodka and Cola image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 2

Ingredients

1.5 oz. Smirnoff Vanilla Flavored Vodka
3 oz. cola

Steps:

Fill glass with ice. Add Smirnoff Vanilla Flavored Vodka and cola. Stir well and garnish with lime.;

VANILLA VODKA CREAMTINI

Vanilla Vodka Creamtini image

Yum! This was published in Midwest Living Jan/Feb 2009 issue. Tip: If you do not have vanilla vodka, substitute 1 cup regular vodka and 1 teaspoon vanilla. *****Garnish these with white or dark chocolate curls or shavings.

Provided by Queen Dana

Categories Beverages

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

orange wedge
vanilla sugar (recipe below) or granulated sugar
2 cups ice cubes
1 cup vanilla vodka
1/2 cup irish cream, whole milk, whipping cream, half-and-half or 1/2 cup light cream
1 tablespoon Cointreau liqueur, Grand Marnier, orange liqueur or 1 tablespoon orange juice
thin orange slice (optional)

Steps:

Rub the rim of four to six chilled martini glasses with a wedge of orange. Spread vanilla sugar onto a plater. Invert glasses into the sugar to coat rims. Set aside.
In a cocktail shaker or container with tight-fitting lid, combine half of the ice cubes, half of the vanilla vodka, half of the Irish cream liqueur, and half of the Cointreau®. Cover and shake vigorously. Strain mixture into two or three of the martini glasses; discard ice cubes. Repeat with remaining ice cubes, vodka, liqueur, and Cointreau®. Strain into remaining martini glasses.
Garnish drinks with orange slices and chocolate shavings, if you like. Makes 4 to 6 drinks.
Vanilla Sugar: Fill a clean and sterilized 1-quart jar with 4 cups sugar. Using a sharp paring knife, slit one 4- to 6-inch vanilla bean lengthwise. Insert both halves into sugar, making sure all of the bean is covered with sugar. Secure lid and store in a cool dry place for 2 weeks before using. (Will keep indefinitely.) Makes 4 cups.

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