Mocha Frappuccino Food

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SILKY MOCHA FRAPPUCCINO



Silky Mocha Frappuccino image

It took me forever to come up with a frappuccino recipe that tasted like it came from a coffee shop. most people say theirs taste like Starbucks, but it doesn't. This actually tastes like Dunkin Donuts or Starbucks, and is so easy.

Provided by meatymeatball

Categories     Shakes

Time 15m

Yield 2 large glasses

Number Of Ingredients 6

1/2 cup milk
2 tablespoons chocolate syrup
1 tablespoon granulated sugar, plus
1 teaspoon granulated sugar
1/3 cup strong coffee
1 cup ice

Steps:

  • In a blender, combine everything but the ice, and blend until sugar has dissolved.
  • Add ice and blend until smooth (sometimes you will need a bit more ice).

Nutrition Facts : Calories 137.1, Fat 3.9, SaturatedFat 2.1, Cholesterol 8.7, Sodium 98.8, Carbohydrate 22.9, Fiber 0.5, Sugar 14.9, Protein 2.9

MOCHA FRAPPUCCINO



Mocha Frappuccino image

Make and share this Mocha Frappuccino recipe from Food.com.

Provided by Barrista Romae

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

1/3 cup cold coffee
3 tablespoons sugar
1/2 cup milk
2 cups ice
3 tablespoons chocolate syrup
whipped cream

Steps:

  • Combine all ingredients into an electric blender.
  • Blend the drink until ice is crushed and drink is smooth.
  • Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
  • Add straw for ease in drinking.

STARBUCKS MOCHA FRAPPUCCINO



Starbucks Mocha Frappuccino image

A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.

Provided by simnaj

Categories     Beverages

Time 7m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups espresso coffee
3/4 cup sugar
4 cups milk
3/4 cup chocolate syrup
whipped cream, for topping
chocolate syrup, for topping

Steps:

  • Make coffee, follow directions for your favorite brand of espresso roast coffee.
  • Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
  • Add milk and chocolate syrup and continue mixing, about one minute.
  • Pour mix into a sealable container for easy storage.
  • Store in fridge until ready to use (Note: Do not store any longer than you would milk).
  • To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
  • Pour into glasses.
  • Top each glass with whipped cream and drizzle with chocolate syrup.
  • Serve.

MOCHA FRAPPUCCINO



Mocha Frappuccino image

Provided by My Food and Family

Categories     Recipes for Drinks

Time 15m

Number Of Ingredients 5

1/2 cup espresso
1/4 cup sugar
1 Tbsp unsweetened pectin
2 Tbsp Hershey's cocoa
2 1/2 cups low fat milk

Steps:

  • While espresso is brewing (I use a regular drip percolator and espresso), measure sugar, pectin and cocoa into a 3 cup measuring cup.
  • When espresso is ready, add to the sugar mixture and stir well to dissolve sugar, pectin and cocoa. Add low fat milk and stir again. Pour into container for the refrigerator.
  • When ready to use, shake the container well and you will have lots of foam. Serve as is or over ice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOCHA FRAPPUCCINO



Mocha Frappuccino image

Make and share this Mocha Frappuccino recipe from Food.com.

Provided by lins sweater cooks

Categories     Beverages

Time 10m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 8

12 ounces strong coffee
8 ounces milk
1 teaspoon vanilla extract
1/3 cup sweetened condensed milk or 2 -4 teaspoons sugar
3 tablespoons cocoa powder
ice
1 cup whipped cream
1/2 teaspoon cinnamon

Steps:

  • Place all of the ingredients in the blender. You will need a lot of ice, though I don't know an exact measurement. Just add ice until you think it is the perfect consistency.
  • Blend until desired consistency.
  • Pour into pitcher and stir with a spoon.
  • Pour into glass, top with whipped cream and a sprinkle of cinnamon!

Nutrition Facts : Calories 231.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 38.1, Sodium 112.6, Carbohydrate 28.4, Fiber 2, Sugar 20.4, Protein 7.2

MOCHA FRAPPUCCINO SHAKE



Mocha Frappuccino Shake image

A thick icy cold milkshake with just the right blend of chocolate and coffee flavors. We found it surprisingly similar to a Wendy's Frosty. Plan to freeze a few coffee ice cubes in advance. I created this diabetic-friendly recipe with "light" and "sugar-free" ingredients for RSC #12. The shake can also be made using "regular" versions of the ingredients. We like it best that way!

Provided by Debs Recipes

Categories     Shakes

Time 3m

Yield 2 serving(s)

Number Of Ingredients 7

2/3 cup coffee, brewed at double strength
1/3 cup milk
1 teaspoon Splenda sugar substitute
1 1/2 tablespoons sugar-free chocolate syrup
2 cups sugar-free vanilla ice cream
whipped light cream (I used canned whipped cream)
additional sugar-free chocolate syrup

Steps:

  • Pour coffee into an ice cube tray and freeze about 6-7 coffee ice cubes.
  • Stir Splenda into milk until dissolved, then combine all ingredients in blender and blend until smooth.
  • Pour into two chilled glasses and top with whipped cream then a drizzle of chocolate syrup - Yummy!

Nutrition Facts : Calories 27.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 20.7, Carbohydrate 2.2, Protein 1.4

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