Almond Flour Pretzel Food
ALMOND PRETZELS
Another Pennsylvania Dutch recipe full of delicious, satisfying flavor. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Provided by Molly53
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cut shortening into flour as for piecrust.
- Combine beaten eggs, cream, vanilla, sugar and salt.
- Add to flour and shortening mixture and chill.
- Form into rolls about 8 inches long and as thick as a pencil.
- Mix egg white with milk.
- Brush pretzels with egg white/milk mixture and sprinkle with chopped almonds.
- Bake for 12 to 15 minutes.
Nutrition Facts : Calories 76.8, Fat 4.5, SaturatedFat 2.4, Cholesterol 30.4, Sodium 53.6, Carbohydrate 7.6, Fiber 0.3, Sugar 3.5, Protein 1.5
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