Popularized by the famous Savoy Cocktail Book in 1930, this potent cocktail -- one of a series of corpse revivers -- got its name because it was created...
If you're going to do brunch right, you've got to have a cocktail and cousins, this one is a stunner. My dragon fruit simple syrup paired with passion...
For the holidays, I like to spice up my usual Old Fashioned. Rather than just whiskey, bitters, and sugar, I use a cinnamon-infused simple syrup to make...