Pink Gin Martini Food

PINK GIN MARTINIS

Pink Gin Martinis image

Like in the classic cocktail pink gin, Angostura bitters give this drink its lovely blush hue. A splash of vermouth takes it into martini territory, and the addition of kirsch, a clear brandy distilled from cherries and their pits, delivers an unexpected twist.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 10m

Number Of Ingredients 5

Ingredients

2 ounces gin, such as Hendrick's
2 ounces kirsch
1 ounce blanc vermouth, such as Dolin
2 to 3 dashes Angostura aromatic bitters
Lemon twists and maraschino cherries, such as Luxardo, for serving

Steps:

Fill a cocktail shaker halfway with ice. Add gin, kirsch, vermouth, and bitters; shake vigorously 30 seconds. Strain into two coupes, garnish with lemon twists and cherries, and serve.

THE CLASSIC GIN MARTINI

The Classic Gin Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 2

Ingredients

Dry Vermouth
2 ounces gin, chilled

Steps:

Pour a little bit of dry vermouth in a chilled martini glass and swirl to
coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
gently swirl or stir the gin before straining into glass.
Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.

PINK GIN MARTINI

Pink Gin Martini image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 4

Ingredients

Large ice cubes, for shaking
6 ounces pink gin
1 ounce dry vermouth
2 slices grapefruit rind, for serving

Steps:

In a cocktail shaker, combine the ice, gin and vermouth. Shake until chilled, then strain into 2 chilled martini glasses. Squeeze the oils out of each grapefruit rind into the martinis and garnish each glass with a rind. Serve immediately.

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