WARM SPICED APPLE LEMONADE
Apple juice, brown sugar and lemonade mix are heated and infused with cinnamon sticks and whole cloves for a warm aromatic beverage.
Provided by My Food and Family
Categories Halloween Recipes
Time 10m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Measure drink mix into cap to 1-qt. line; place in medium saucepan. Add 2 cinnamon sticks and all remaining ingredients; stir.
- Cook on medium heat 5 min. or until heated through. (Do not let boil.) Use slotted spoon to remove spices; discard.
- Pour drink into mugs. Add 1 of the remaining cinnamon sticks to each.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 40 g, Protein 0 g
SPICED LEMONADE
Serve this drink over ice in summer or warmed in winter - it's always refreshing. If you have a cold, a warm mug of spiced lemonade will make you feel much better. And when you're feeling great, it'll quench a big thirst, too!
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool. , Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED LEMONADE CONCENTRATE
This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale.
Provided by Turtle
Categories Drinks Recipes Lemonade Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
- Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
- Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 25 g
SPICY LEMONADE
This is a very wonderful drink for friends and family get-togethers. Add fresh juice for more tart taste.
Provided by Nevrom Jepherson
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Gently stir club soda, rum, lemonade concentrate, lemon juice, and hot sauce together in a pitcher. Pour into glasses filled with crushed ice to serve.
Nutrition Facts : Calories 180 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 20.7 mg, Sugar 12.5 g
SPICY LEMONADE JUICE {30 DAY JUICE FEST RECIPE}
Light, zesty and refreshing, this spicy lemonade juice is reported to be 'cleansing' and beneficial for weight loss.
Provided by Simple Nourished Living
Categories Juice
Time 5m
Number Of Ingredients 4
Steps:
- Turn on the juicer. Add ingredients, one at a time. Pour over ice and enjoy.
SPICED LEMONADE
Spiced Lemonade is perfect to keep cool on a hot summer day and nothing says summertime like an ice cold glass of Spicy Lemonade! This refreshing summer drink is so easy to make and the perfect way to use extra lemons.
Provided by Allison Ruth
Categories Drinks
Time 1h20m
Number Of Ingredients 9
Steps:
- In a large saucepan, combine 2 cups of water, sugar, cloves, cinnamon bark, and allspice.
- Bring to a boil over medium heat. Simmer for 5 minutes and then strain using a fine mesh strainer. Discard the spices.
- In a large pitcher combine the simple syrup, cold water, and lemon juice to taste. Refrigerate for at least one hour.
- Serve ice cold with sliced lemons on the side.
Nutrition Facts : Calories 96 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 7 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
'AFRICAN HEAT' SPICY LEMONADE
If you enjoy lemon and ginger tea during the cold winter months, we have a cold and refreshing drink option for you. Our Spicy Lemonade may be cold in terms of temperature, but it certainly makes up in the heat that ginger and cayenne pepper leave dancing on your tongue. Sweetened with honey, this is a refined-sugar-free drink that can be made with still or sparkling water.
Provided by Ieva
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients, except for sparkling water well in a bowl or a jar. Pour the mixture through a sieve into a jug.
- Top with 500-600 ml of cold sparkling water (or still) and enjoy!
Nutrition Facts : Calories 65 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 23 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOT SPICED LEMONADE
Steps:
- Let water, sugar and spices gradually come to a boil.
- Simmer for 5 minutes and strain.
- When ready to serve, add one quart of hot water and the juice of the four lemons.
- Serve hot in punch glasses with a slice of lemon in each glass.
Nutrition Facts :
SPICY LEMONADE
Provided by Alex Guarnaschelli
Categories beverage
Time 1h
Yield 1 pitcher of lemonade
Number Of Ingredients 0
Steps:
- Combine 1 1/2 cups vodka, 1/2 cup Pimm's No. 1, 1 cup fresh lemon juice, 1/2 cup each lime juice and honey, 2 teaspoons hot sauce and 1 scant teaspoon coarsely ground pepper in a large container. Cover and shake, then refrigerate at least 1 hour. Shake the vodka mixture again, then pour into a pitcher filled with ice and lemon and lime slices. Stir in 1 cup chilled lemon-lime soda.
HOT SPICED LEMONADE
Make and share this Hot Spiced Lemonade recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan.
- Simmer 20 minutes to blend flavors.
- Remove cinnamon sticks before serving hot lemonade in a mug.
Nutrition Facts : Calories 145.3, Fat 0.1, Sodium 24.3, Carbohydrate 37.8, Fiber 0.1, Sugar 36.2, Protein 0.1
SPICED LEMONADE
Steps:
- Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.
CHATPATA NIMBOO PANI (SPICED INDIAN-STYLE LEMONADE) RECIPE
Discover this recipe for chatpata nimboo pani, spiced Indian style lemonade, to cool down on a hot summer day.
Provided by Petrina Verma Sarkar
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Squeeze all of the lemons to remove the juice from them.
- Strain the juice to remove the seeds. You can buy a device to help you squeeze out more juice.
- When you've finished with this step, pour the juice into a large jug.
- Next, add all of the remaining ingredients. This will help you to get the desired strength and sweetness. Once you've added everything, be sure to mix the ingredients well, so that they're eventually distributed throughout the beverage.
- After you've mixed the ingredients together, simply serve the beverage in chilled glasses garnished with lemon slices.
Nutrition Facts : Calories 150 kcal, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 8 g, Protein 3 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 22 g, Fat 1 g, ServingSize 4 servings, UnsaturatedFat 0 g
SPICED APPLE LEMONADE
The Spiced Apple Lemonade recipe out of our category Pome Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Squeeze the juice from the lemons. Peel the ginger and thinly slice. Remove the leaves from the mint. Slit the vanilla bean lengthwise, and crush the cardamom. Heat the ginger, lemon juice, mint, spices, and sugar with 200 ml (approximately 7 ounces) of water. Don't allow the mixture to come to a boil. Let infuse for 15 minutes, then pass through a fine strainer and let cool.
- Mix in the chilled apple juice, and stir to combine. Pour the lemonade into glasses and serve.
SPICED LEMONADE
The key to this super-refreshing lemonade is Dijon mustard. Citrus slices, cucumbers and mint add flavor and make a beautiful garnish.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mix mustard, lemonade and gin. Serve over ice cubes in tall glass.
- Add fruit and cucumber slices.
- Top with mint.
Nutrition Facts : Calories 350, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 14 g, Protein 1 g
SPICED LEMONADE
Make and share this Spiced Lemonade recipe from Food.com.
Provided by 4-H Mom
Categories Punch Beverage
Time 15m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 4 cups water, sugar, cinnamon sticks and cloves to a boil.
- Reduce heat, simmer 10 minutes.
- Remove from heat, discard cinnamon and cloves.
- Cool.
- Pour into a large pitcher.
- Stir in lime, lemon, lemon juice and remaining water.
- chill at least 1 hour before serving.
Nutrition Facts : Calories 334, Fat 0.2, Sodium 17.4, Carbohydrate 92.2, Fiber 3.8, Sugar 77.7, Protein 1.2
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