Spiced Lemonade Food

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WARM SPICED APPLE LEMONADE



Warm Spiced Apple Lemonade image

Apple juice, brown sugar and lemonade mix are heated and infused with cinnamon sticks and whole cloves for a warm aromatic beverage.

Provided by My Food and Family

Categories     Halloween Recipes

Time 10m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 6

COUNTRY TIME Lemonade Flavor Drink Mix
6 cinnamon sticks, divided
3 cups apple juice
1 cup water
8 whole cloves
2 Tbsp. brown sugar

Steps:

  • Measure drink mix into cap to 1-qt. line; place in medium saucepan. Add 2 cinnamon sticks and all remaining ingredients; stir.
  • Cook on medium heat 5 min. or until heated through. (Do not let boil.) Use slotted spoon to remove spices; discard.
  • Pour drink into mugs. Add 1 of the remaining cinnamon sticks to each.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 40 g, Protein 0 g

SPICED LEMONADE



Spiced Lemonade image

Serve this drink over ice in summer or warmed in winter - it's always refreshing. If you have a cold, a warm mug of spiced lemonade will make you feel much better. And when you're feeling great, it'll quench a big thirst, too!

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 9

6 cups water, divided
3/4 cup sugar
2 cinnamon sticks
6 whole cloves
1 large lime, thinly sliced
1 lemon, thinly sliced
3/4 cup lemon juice
Ice cubes
Additional cinnamon sticks, optional

Steps:

  • In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool. , Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED LEMONADE CONCENTRATE



Spiced Lemonade Concentrate image

This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale.

Provided by Turtle

Categories     Drinks Recipes     Lemonade Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 cup water
1 cup white sugar
1 cinnamon stick
½ teaspoon whole cloves
1 lemon, juiced and zested
3 lemon, juiced

Steps:

  • Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
  • Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
  • Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 25 g

SPICY LEMONADE



Spicy Lemonade image

This is a very wonderful drink for friends and family get-togethers. Add fresh juice for more tart taste.

Provided by Nevrom Jepherson

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 8

Number Of Ingredients 6

1 liter club soda
2 cups white rum
1 (6 ounce) can frozen lemonade concentrate
¼ cup fresh lemon juice
1 teaspoon hot sauce
crushed ice, as desired

Steps:

  • Gently stir club soda, rum, lemonade concentrate, lemon juice, and hot sauce together in a pitcher. Pour into glasses filled with crushed ice to serve.

Nutrition Facts : Calories 180 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 20.7 mg, Sugar 12.5 g

SPICY LEMONADE JUICE {30 DAY JUICE FEST RECIPE}



Spicy Lemonade Juice {30 Day Juice Fest Recipe} image

Light, zesty and refreshing, this spicy lemonade juice is reported to be 'cleansing' and beneficial for weight loss.

Provided by Simple Nourished Living

Categories     Juice

Time 5m

Number Of Ingredients 4

3 green apples (cored and quartered)
½ lemon (peeled)
1 yellow pepper (quartered)
1 inch cube of ginger root

Steps:

  • Turn on the juicer. Add ingredients, one at a time. Pour over ice and enjoy.

SPICED LEMONADE



Spiced Lemonade image

Spiced Lemonade is perfect to keep cool on a hot summer day and nothing says summertime like an ice cold glass of Spicy Lemonade! This refreshing summer drink is so easy to make and the perfect way to use extra lemons.

Provided by Allison Ruth

Categories     Drinks

Time 1h20m

Number Of Ingredients 9

1/2 cup Sugar
2 cups Water
1/2 teaspoon Whole Cloves
2-inch Cinnamon Bark
1/2 teaspoon Allspice
1 quart Water
4 to 6 large Lemons, juiced
1 Lemon, sliced
Spiced Simple Syrup

Steps:

  • In a large saucepan, combine 2 cups of water, sugar, cloves, cinnamon bark, and allspice.
  • Bring to a boil over medium heat. Simmer for 5 minutes and then strain using a fine mesh strainer. Discard the spices.
  • In a large pitcher combine the simple syrup, cold water, and lemon juice to taste. Refrigerate for at least one hour.
  • Serve ice cold with sliced lemons on the side.

Nutrition Facts : Calories 96 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 7 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

'AFRICAN HEAT' SPICY LEMONADE



'African Heat' Spicy Lemonade image

If you enjoy lemon and ginger tea during the cold winter months, we have a cold and refreshing drink option for you. Our Spicy Lemonade may be cold in terms of temperature, but it certainly makes up in the heat that ginger and cayenne pepper leave dancing on your tongue. Sweetened with honey, this is a refined-sugar-free drink that can be made with still or sparkling water.

Provided by Ieva

Categories     Drinks

Time 5m

Number Of Ingredients 6

60 g runny honey
2 lemons (juice only )
10 g root ginger (grated/ minced)
½ tsp ground turmeric
½ tsp cayenne pepper
500 ml sparkling water

Steps:

  • Mix all ingredients, except for sparkling water well in a bowl or a jar. Pour the mixture through a sieve into a jug.
  • Top with 500-600 ml of cold sparkling water (or still) and enjoy!

Nutrition Facts : Calories 65 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 23 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOT SPICED LEMONADE



Hot Spiced Lemonade image

Hot Spiced Lemonade

Provided by Candace

Categories     Drinks

Number Of Ingredients 7

½ cup Sugar
1 qt Cold Water
½ tsp Whole Cloves
2 inch piece of Cinnamon bark
½ tsp Allspice
4 Lemons, juiced
1 Lemon, sliced

Steps:

  • Let water, sugar and spices gradually come to a boil.
  • Simmer for 5 minutes and strain.
  • When ready to serve, add one quart of hot water and the juice of the four lemons.
  • Serve hot in punch glasses with a slice of lemon in each glass.

Nutrition Facts :

SPICY LEMONADE



Spicy Lemonade image

Provided by Alex Guarnaschelli

Categories     beverage

Time 1h

Yield 1 pitcher of lemonade

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 cups vodka, 1/2 cup Pimm's No. 1, 1 cup fresh lemon juice, 1/2 cup each lime juice and honey, 2 teaspoons hot sauce and 1 scant teaspoon coarsely ground pepper in a large container. Cover and shake, then refrigerate at least 1 hour. Shake the vodka mixture again, then pour into a pitcher filled with ice and lemon and lime slices. Stir in 1 cup chilled lemon-lime soda.

HOT SPICED LEMONADE



Hot Spiced Lemonade image

Make and share this Hot Spiced Lemonade recipe from Food.com.

Provided by Audrey M

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups water
2/3 cup packed light brown sugar
1/2 cup lemon juice concentrate
8 whole cloves
2 cinnamon sticks

Steps:

  • Combine all ingredients in a medium saucepan.
  • Simmer 20 minutes to blend flavors.
  • Remove cinnamon sticks before serving hot lemonade in a mug.

Nutrition Facts : Calories 145.3, Fat 0.1, Sodium 24.3, Carbohydrate 37.8, Fiber 0.1, Sugar 36.2, Protein 0.1

SPICED LEMONADE



Spiced Lemonade image

Provided by Food Network

Categories     beverage

Time 6m

Yield 2 to 4 servings

Number Of Ingredients 7

1 teaspoon fennel seeds
1 whole star anise
1 cup ice
2 tablespoons sugar
1 teaspoon grated ginger
Juice of 2 lemons
A handful fresh mint leaves

Steps:

  • Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.

CHATPATA NIMBOO PANI (SPICED INDIAN-STYLE LEMONADE) RECIPE



Chatpata Nimboo Pani (Spiced Indian-Style Lemonade) Recipe image

Discover this recipe for chatpata nimboo pani, spiced Indian style lemonade, to cool down on a hot summer day.

Provided by Petrina Verma Sarkar

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 6

4 lemons (juiced)
Sugar (to taste)
2 tablespoons jaljira powder
1 cup ice (crushed)
Water (chilled, amount depends on your flavor preference)
Garnish: lemon slices

Steps:

  • Gather the ingredients.
  • Squeeze all of the lemons to remove the juice from them.
  • Strain the juice to remove the seeds. You can buy a device to help you squeeze out more juice.
  • When you've finished with this step, pour the juice into a large jug.
  • Next, add all of the remaining ingredients. This will help you to get the desired strength and sweetness. Once you've added everything, be sure to mix the ingredients well, so that they're eventually distributed throughout the beverage.
  • After you've mixed the ingredients together, simply serve the beverage in chilled glasses garnished with lemon slices.

Nutrition Facts : Calories 150 kcal, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 8 g, Protein 3 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 22 g, Fat 1 g, ServingSize 4 servings, UnsaturatedFat 0 g

SPICED APPLE LEMONADE



Spiced Apple Lemonade image

The Spiced Apple Lemonade recipe out of our category Pome Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 30m

Yield 4

Number Of Ingredients 10

3 lemons
3 centimeters ginger
1 handful mint
0.5 Vanilla bean
2 Cardamom
1 Cinnamon stick
2 allspice
2 Star anise
100 grams sugar
600 milliliters unfiltered Apple juice

Steps:

  • Squeeze the juice from the lemons. Peel the ginger and thinly slice. Remove the leaves from the mint. Slit the vanilla bean lengthwise, and crush the cardamom. Heat the ginger, lemon juice, mint, spices, and sugar with 200 ml (approximately 7 ounces) of water. Don't allow the mixture to come to a boil. Let infuse for 15 minutes, then pass through a fine strainer and let cool.
  • Mix in the chilled apple juice, and stir to combine. Pour the lemonade into glasses and serve.

SPICED LEMONADE



Spiced Lemonade image

The key to this super-refreshing lemonade is Dijon mustard. Citrus slices, cucumbers and mint add flavor and make a beautiful garnish.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 tsp. GREY POUPON Dijon Mustard
1/2 cup lemon ade
1/2 cup spiced gin
1 slice each: lemon, lime and orange
1 slice cucumber
1 sprig fresh mint

Steps:

  • Mix mustard, lemonade and gin. Serve over ice cubes in tall glass.
  • Add fruit and cucumber slices.
  • Top with mint.

Nutrition Facts : Calories 350, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 14 g, Protein 1 g

SPICED LEMONADE



Spiced Lemonade image

Make and share this Spiced Lemonade recipe from Food.com.

Provided by 4-H Mom

Categories     Punch Beverage

Time 15m

Yield 2 quarts

Number Of Ingredients 7

6 cups water, divided
3/4 cup sugar
2 cinnamon sticks
6 whole cloves
1 large lime, thinly sliced
1 lemon, thinly sliced
3/4 cup fresh lemon juice

Steps:

  • In a large saucepan, bring 4 cups water, sugar, cinnamon sticks and cloves to a boil.
  • Reduce heat, simmer 10 minutes.
  • Remove from heat, discard cinnamon and cloves.
  • Cool.
  • Pour into a large pitcher.
  • Stir in lime, lemon, lemon juice and remaining water.
  • chill at least 1 hour before serving.

Nutrition Facts : Calories 334, Fat 0.2, Sodium 17.4, Carbohydrate 92.2, Fiber 3.8, Sugar 77.7, Protein 1.2

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