HEATH BAR CAKE
Make and share this Heath Bar Cake recipe from Food.com.
Provided by JeriBinNC
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
- While still hot, punch holes in top of cake with a skewer or large fork.
- Pour sweetened condensed milk and caramel topping over hot cake.
- Let cake cool.
- Spread with whipped topping and sprinkle chopped Heath bars over all.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 546.5, Fat 24, SaturatedFat 10.4, Cholesterol 86, Sodium 572.2, Carbohydrate 80, Fiber 1.9, Sugar 47.4, Protein 7.6
HEATH BAR CAKE
Angel food cake with whipped cream frosting and a touch of Heath Bar come together to create a fluffy, airy crowd-pleaser.
Provided by amn10036
Categories Dessert
Time 1h
Yield 1 Cake, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bake angel food cake as directed on box. Let cool upside down.
- To make frosting, in electric mixer, mix whipping cream until soft peaks form.Slowly add confectioners' sugar and cocoa powder. Once medium peaks form, remove from stand mixer and fold in Heath Bar crumbles.
- Note: I suggest taste testing the frosting after sugar and cocoa are added. Sweetness can be altered based on your preferences, but note that Heath bar crumbles will add some additional sweetness to frosting.
NO BAKE HEATH BAR CAKE
An extra easy no-bake dessert for any occasion. My friend gave me this recipe that she has been using for years. Whenever there's a party, she whips up one or two of these and guarantees no leftovers. I made it and FELL IN LOVE so I thought I'd share it with my recipezaar friends. Perfect for the upcoming summer months as its no bake (no heat from your oven). Enjoy!
Provided by SaraBellaBean
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a buttered 9" x 13" pan break angelfood cake into chunks and spread evenly over the bottom.
- In a medium bowl, whisk together pudding mix and milk and pour over cake.
- Spread Cool Whip on top of cake-pudding mixture.
- Crush Heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
- Cover cake with plastic wrap and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 354.2, Fat 11.2, SaturatedFat 7.9, Cholesterol 16.6, Sodium 566.3, Carbohydrate 58.6, Fiber 0.2, Sugar 40.7, Protein 6.2
HEATH BAR CAKE(EASY DESSERT RECIPE)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9x13-inch baking dish with non-stick spray or butter. Or, line it with parchment paper.
- In a large bowl, beat together cake mix, eggs, oil, and water for 1-2 minutes, or until well-combined.
- Pour the cake batter into the greased/lined pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly for 10-15 minutes. Then, poke holes into the warm cake with a large fork or skewer.
- Pour caramel and sweetened condensed milk over the cake. Allow the cake to cool completely.
- Spread whipped topping evenly over the cake and top with chopped Heath bars. Refrigerate for at least 4 hours. Serve chilled, and enjoy!
Nutrition Facts :
SKOR OR HEATH BAR CAKE
Tomorrow (December 3) is my DH's birthday, and he requested a Skor 2-layer cake. After looking at several recipes on 'Zaar, this is what I ended up making. It's more of a process than a recipe, though. I used milk chocolate cake mix and milk chocolate frosting, but you can use any variety. We haven't tasted it yet; I will post an update when we do.
Provided by JanieTeachGal
Categories < 60 Mins
Time 59m
Yield 1 2-layer cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the cake mix according to the directions on the box for either two 8-inch or 9-inch layers. This step can be done a day in advance, provided that the layers are completely cooled before wrapping in nonstick aluminum foil.
- Assemble the cake by placing one layer on the end destination plate/platter. Spread the top ONLY with 1/2 of the caramel topping, allowing a little bit to dribble down the sides.
- Place the second layer on top of the caramel-topped first layer. Spread the remaining caramel on top of the second layer.
- Frost the cake with the chocolate frosting. It is okay (even preferable) for the caramel and chocolate frosting to blend a bit.
- On top of the frosting on the top layer, lightly press in the toffee bits until the top is coated. Although I didn't do so, you can also press toffee bits into the sides if enough remain.
Nutrition Facts : Calories 276.1, Fat 7.5, SaturatedFat 2.3, Cholesterol 0.4, Sodium 256.1, Carbohydrate 54.8, Fiber 0.8, Sugar 23.9, Protein 1.3
HEATH BAR CAKE
Make and share this Heath Bar Cake recipe from Food.com.
Provided by Lisa Sorrell
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (F) Grease and flour a 9x13 cake pan.
- Mix brown sugar, flour and margaine in a large bowl.
- Remove 1 cup of this mixture and set aside for topping.
- Add egg, milk, baking soda, salt and vanilla to batter.
- Pour batter in cake pan.
- In a medium bowl, combine reserved mix, Heath bars and nuts to make the topping.
- Sprinkle topping over cake.
- Bake for 35 minutes.
Nutrition Facts : Calories 352.8, Fat 14.5, SaturatedFat 5, Cholesterol 22.9, Sodium 411.1, Carbohydrate 53.2, Fiber 1.1, Sugar 38.1, Protein 4.1
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