Ibiharage Burundi Food
RWANDAN FRIED BEANS (IBIHARAGE)
Make and share this Rwandan Fried Beans (Ibiharage) recipe from Food.com.
Provided by AbsurdBookNerd
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat. Add onions & garlic. Stir and saute until onions are soft, 3-5 minutes.
- Add beans, salt & pepper to taste, & red pepper to taste; stir, reduce heat to simmer and cook for 7-12 minutes to heat through.
- Serve as a side dish with meat.
Nutrition Facts : Calories 403.5, Fat 7.6, SaturatedFat 1.1, Sodium 15.8, Carbohydrate 66.3, Fiber 13.8, Sugar 3.5, Protein 19.9
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