Healthy Cowgirl Cookies Food

THE BEST COWBOY COOKIES RECIPE

Steps:

• Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
• In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
• Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
• In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
• Fold the dry ingredients into the wet ingredients, mixing just until combined.
• Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
• Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
• Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
• Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

COWBOY COOKIES

Steps:

• Preheat oven to 350˚F and line a baking sheet with parchment paper.
• In a large bowl, whisk together the oats, flour, coconut, baking soda and salt.
• In a separate bowl, whisk together the sugars, oil, milk alternative, maple syrup, ground flax seed and vanilla extract until smooth.
• Mix the wet and dry ingredients until combined, and stir in chocolate chips and pecan pieces.
• Using a cookie scoop to measure, roll dough into balls and place on parchment. Bake cookies for 10 - 12 minutes or until top of dough has fully set and looks golden brown. Remove from oven and allow cookies to rest before 5 minutes before transferring to cooling rack.

COWGIRL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
• Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.
• Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
• Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.

HEALTHY COWGIRL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Beat butter, yogurt, sugar and sucanat together.
• Mix in eggs.
• Slowly add flours, and baking soda.
• By hand mix in remaining ingredients.
• Drop by rounded tablespoon onto ungreased cookie sheet.
• Bake 11-12 minutes.
• Remove from sheet promptly and let cool on cookie rack.

HEALTHY COWBOY COOKIES

Steps:

• Preheat oven to 325.
• Let the dates soak in the hot water until softened, about ten minutes.
• Meanwhile, mix together the flour, baking powder, baking soda, salt, and cinnamon in a bowl.
• In a separate bowl, beat the beans until mashed.
• Blend or food process the dates until a thick paste is formed. An immersion blender is helpful for this step.
• Add the melted butter, date paste, white sugar, eggs, and vanilla to the beans one at a time, mixing well after each addition.
• Gradually stir in the flour mixture until just combined.
• Stir in the chocolate chips, oats, coconut and pecans.
• Drop cookies by spoonfuls onto ungreased baking sheet and flatten some because they will not spread out naturally, and bake for 9-10 minutes. Even if the cookies do not look quite done, take them out and let them cool for 10 minutes on the baking sheet, during which time they should finish cooking. (I am not talking about really undone cookies, just ones that look like they need a minute or two more to bake).
• Tip: I can never eat an entire batch of cookies before they go bad, so I bake up what I want right away, form the rest of the dough into cookie-sized balls or discs, and freeze them in a container between layers of waxed paper. You only have to add a minute or two more to the baking time for frozen cookie dough.