Spinach In Peanut Sauce Food

SPINACH IN PEANUT SAUCE

Steps:

• brown off the onions in oil in a sauce pan on medium heat.
• add the water and peanut butter on a low heat, stir until dissolved and simmer for a few minutes.
• add salt, honey, chilli pepper and tomatoes, stir together.
• add the spinach on top and put a lid on, leave for approx 5 minute.
• stir everything together, cook a further 5 minute.
• serve with rice.

PENNE WITH SPINACH SAUCE

Steps:

• Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes.
• Mince the garlic in a food processor. Add the goat cheese, cream cheese, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and half of the spinach leaves. Blend until the mixture is smooth and creamy. Set the cheese and spinach mixture aside.
• Meanwhile, place the remaining spinach leaves in a large bowl.
• Drain the pasta, reserving 1 cup of the cooking liquid. Spoon the pasta atop the spinach leaves in the bowl. Scrape the cheese and spinach mixture over the pasta mixture and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle the Parmesan over and serve.

SAUTEED SPINACH WITH PEANUTS

Steps:

• In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté spinach with peanuts, red pepper flakes, and soy sauce, stirring, until tender, about 1 minute. Sprinkle spinach with salt and pepper.

SPINACH AND PEANUTS

Steps:

• Melt butter in a large skillet over medium-high heat.
• Add spinach and cook and stir until wilted.
• Stir in the coconut and finely chopped peanuts; heat through.
• Add salt and pepper to taste (if using salted peanuts, use salt sparingly).

SPINACH SALAD WITH PEANUT DRESSING

Steps:

• In a blender, combine the first six ingredients. Cover and process until smooth. Arrange spinach and strawberries on salad plates or bowls; drizzle with dressing.