M&M'S CRUNCHY SNOWBALLS RECIPE
A sweet and chewy dessert that's made from melted butter and marshmallows. What makes this snowballs recipe interesting is the crushed M&M's.
Provided by Recipes.net Team
Categories Cookies
Time 15m
Yield 18
Number Of Ingredients 5
Steps:
- In a non-stick, medium-sized saucepan, melt the butter and marshmallows, over medium heat until smooth. Remove from heat.
- Add the almonds and coconut, coating completely with the marshmallow mixture. Cool for 10 minutes.
- Add the M&Ms chocolate and fold to combine.
- Using buttered spoons, shape into balls and roll in shredded coconuts to coat. If you love to try other variations, you can make tropical snowballs, by reducing the coconut to ½ cup and adding ¼ cup of dried fruit such as pineapple, banana chips (broken into small pieces), or papaya.
Nutrition Facts : Calories 72.00kcal, Carbohydrate 8.00g, Cholesterol 3.00mg, Fat 4.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 2.00g, ServingSize 18.00pieces, Sodium 8.00mg, Sugar 5.00g, TransFat 1.00g, UnsaturatedFat 2.00g
SNOWBALL
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.
Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER SNOWBALLS
After reading the last two reviews, I checked the ingredients. I made a mistake in the amount of powdered sugar. I did correct it.These cookies are fantastic for any occasion. My aunt tinted the coconut different pastel colors for her daughters wedding. This is my Aunts recipe. It has been in the family for more that 40 years. These also freeze well. I'm not sure how many cookies this recipe makes but I will guess on the amount. We use Jiff extra crunchy.
Provided by Jane from Ohio
Categories Dessert
Time 30m
Yield 36-48 Cookies
Number Of Ingredients 7
Steps:
- Mix throughly 1 cup of powdeed sugar, peanut butter, Rice Krispies melted butter.and vanilla.
- Batter will be stiff.
- Form into balls.
- Mix 1 cup of powdered sugar and canned milk.
- Roll balls in powdered sugar and canned milk mixture.
- Then roll in shredded coconut.
- Refrigerate.
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