EASY CREAM CHEESE FRUIT DIP
A smooth and creamy dip with a hint of citrus. It complements the flavor of every kind of fruit. I love it with apples, oranges, pineapple, strawberries, kiwi, grapes, bananas, cantaloupe, watermelon, and any other fruit that is in season.
Provided by Echo Blickenstaff
Time 10m
Number Of Ingredients 5
Steps:
- Beat cream cheese with a hand mixer or stand mixer until smooth.
- Add remaining ingredients and mix well. Chill 1 hour in the refrigerator or until ready to use.
- Serve with fresh fruit.
Nutrition Facts : Calories 180 kcal, Carbohydrate 24 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 91 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
THE RAWTARIAN
This cashew-based raw fruit dip has a similar texture to cream cheese icing, which I used to love... Creamy and almost tangy, mmm! A perfect raw fruit dip for sliced bananas, strawberries, fresh pineapple and more.
Provided by By The Rawtarian
Categories Raw Sweet Sauces, Dips and Icings
Time 2h5m
Number Of Ingredients 6
Steps:
- 1. Blend all ingredients together in your high speed blender until very smooth and creamy.2. Chill in the fridge for a couple of hours after blending because it'll firm up nicely that way.3. Enjoy!
Nutrition Facts : Amounts per 52 g (2 oz) suggested serving NameAmount% Daily Calories 205 8 % Protein 5 g 8 % Fat 16 g 20 % Carbohydrates 12 g 4 % Dietary Fiber 0.85 g 3 % Sugars 6 g Calcium 10 mg 1 % Iron 1.7 mg 13 % Sodium 77 mg 3 % Source The Rawtarian, USDA Show basic Show all vitamins Show all minerals
FRUIT DIP V
A nice refreshing fruit dip. A great way to get kids to eat fruit! Can be used as a fruit topping by adding more yogurt -- blueberries are hard to dip! Use any flavor of yogurt desired.
Provided by TOPPER2
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 2h5m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, mix the vanilla pudding mix, sour cream and yogurt. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 6.8 g, Cholesterol 6.7 mg, Fat 3.1 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 101.1 mg, Sugar 5.1 g
EASY FRUIT DIP
This delicious dip is flavorful, fluffy and creamy, made with just 2-ingredients (plus a hint of coloring if preferred) and ready in 2 minutes or less! So tasty when served with strawberries, peaches or pineapple.
Provided by Jaclyn
Categories Dip
Time 2m
Number Of Ingredients 3
Steps:
- In a medium mixing bowl using a fork, stir together cream cheese, marshmallow fluff and optional beet powder or food coloring (add to reach desired color if using).**
- Mix just until blended. Serve with fresh fruit for dipping.
- Chill dip in refrigerator for up to 2 days in an airtight container.
Nutrition Facts : Calories 139 kcal, Carbohydrate 21 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 73 mg, Sugar 15 g, ServingSize 1 serving
COOL WHIP FRUIT DIP
Show off the citrus-splashed COOL WHIP Fruit Dip on your buffet! Serve this COOL WHIP Fruit Dip on a platter with cut-up fresh fruit and cookies.
Provided by My Food and Family
Categories Dairy
Time 3h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Whisk 4 ingredients in medium bowl.
- Stir in COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FRUIT DIP
Only three ingredients in this is perfect for dipping your favorite fruit!
Provided by Julie Evink
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Cream together all ingredients in a mixing bowl.
- Cover and chill in refrigerator for several hours or overnight
Nutrition Facts : Calories 93 kcal, Carbohydrate 12 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 45 mg, Sugar 9 g, ServingSize 1 serving
FRUIT DIP: AN EASY AND HEALTHY RECIPE YOU'LL LOVE
This fruit dip goes well with any type of fruit, tropical, citrus, berries, juicy melons and many other varieties. You may enjoy this dip as a healthy appetizer or an even healthier dessert.
Provided by Cookist
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Take a bowl and add the Greek yogurt to it. Top the yogurt with the cream cheese and whisk the ingredients using a fork or a whisk for 5 minutes or until the mixture is well blended and smooth in consistency.
- Blend in the brown sugar and vanilla extract until the mixture is well combined. Skew the fruit bites in to the tooth pick, one fruit piece over each tooth pick. Serve the fruit dip with the skewed fruit pieces and enjoy!
PALEO SUNBUTTER YOGURT FRUIT DIP
Provided by Jessica DeMay
Number Of Ingredients 4
Steps:
- In a medium bowl, combine SunButter and yogurt until smooth. If needed/wanted then add some coconut milk (or almond milk if not needing nut free) until desired consistency is reached. Add some maple syrup if you want a little sweetness.
- Use as a dip for fruit, carrots, or celery. Store int the fridge for up to a week.
FRUIT DIP
Fruit Dip - creamy, delicious, sweet yet tangy fruit dip made with just a handful of simple ingredients in just 5 minutes. A great addition to your snack time or potluck fruit trays. Your summer won't be complete without this!
Provided by Imma
Categories Dip
Time 1h5m
Number Of Ingredients 7
Steps:
- In a large bowl or mixer, add all ingredients cream cheese, yogurt, sugar, whipping cream, vanilla, honey, lime juice and lime zest. Whip together until slightly fluffy.
- Cover the dip and place in the refrigerator for 1 to 2 hours and serve when ready.
Nutrition Facts : Calories 2074 kcal, Carbohydrate 219 g, Protein 34 g, Fat 123 g, SaturatedFat 76 g, Cholesterol 454 mg, Sodium 1203 mg, Sugar 204 g, ServingSize 1 serving
YOGURT FRUIT DIP
An easy & quick to make 3-ingredient yogurt fruit dip recipe sweetened with honey and flavored with vanilla extract. This is the best fruit platter dipping sauce to serve everyone in your family.
Provided by Aysegul Sanford
Categories Dessert
Time 2m
Number Of Ingredients 6
Steps:
- Whisk all ingredients in a bowl. Place it in a bowl.
- Serve with fruit on the side.
Nutrition Facts : Calories 68 kcal, Carbohydrate 14 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 48 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CREAM CHEESE FRUIT DIP
Steps:
- Clean and cut your strawberries into small pieces. Then use a fork to smash them up to a rough puree.
- Make sure your cream cheese room temperature. Combine the Cool Whip, Cream Cheese and Sugar with a hand mixer.
- Once the cream cheese, cool whip and sugar are fully incorporated, add the strawberry puree and use your hand mixed on a low speed to incorporate the strawberries into the fruit dip.
- Serve with fresh fruit and enjoy!
Nutrition Facts : ServingSize 0.25 c, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 1 g, Sugar 20 g, Calories 79 kcal
CREAMY FRUIT DIP
Provided by Food Network
Number Of Ingredients 3
Steps:
- Whisk all ingredients together till well blended and sugar is dissolved.
- Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.
THE BEST FRUIT DIP RECIPE - ONLY 3 INGREDIENTS
Try this easy best fruit dip recipe with just 3 ingredients.
Provided by Eating on a Dime
Categories Appetizer
Time 5m
Number Of Ingredients 2
Steps:
- Allow the cream cheese to soften on the counter.
- Once softened mix together the cream cheese and marshmallow fluff with a hand mixer until light and fluffy.
- Serve immediately with your favorite fruit.
Nutrition Facts : Calories 129 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 62 mg, Sugar 13 g, ServingSize 1 serving
FRUIT DIP
This quick and easy fruit dip is better than anything you will buy in the store!
Provided by Stephanie Manley
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Chill and serve with sliced apples, pears, peaches, oranges, bananas, or any other fresh fruit you have on hand.
Nutrition Facts : Calories 120 kcal, Carbohydrate 17 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 37 mg, Sugar 15 g, ServingSize 1 serving
HEALTHY FRUIT DIP RECIPE (GREEK YOGURT)
Steps:
- Combine the yogurt, honey and cinnamon in a bowl and mix well with a spoon until fully incorporated.
Nutrition Facts : ServingSize 0.33 cup, Calories 61 kcal, Carbohydrate 8 g, Protein 7 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 24 mg, Fiber 1 g, Sugar 8 g
THE BEST FRUIT DIP EVER
The Best Fruit Dip Ever is made from 3 everyday ingredients. Pair this easy fruit dip recipe with your favorite fresh fruit and dig in!
Provided by Iowa Girl Eats
Categories appetizer, brunch, dessert, dip, kid friendly, snack
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Spoon marshmallow fluff into a large, microwave safe mixing bowl then microwave for 15 seconds. Add softened cream cheese and orange juice concentrate then whisk or beat with an electric hand mixer until very smooth. Chill for several hours or overnight. Serve with assorted fruit.
FRUIT TRAY WITH FRUIT DIP
This easy fruit tray with fruit dip recipe from Paula Deen is a healthy dessert perfect for entertaining. Ingredients include grapes, pineapple, strawberries and cream cheese. Prep time is about 15 minutes and cooking time is about 15 minutes.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 16
Steps:
- Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.
EASY FRUIT DIP
If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.
Provided by Michael Wurm, Jr.
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
- Refrigerate for 1-2 hours before serving
- Serve with fresh fruit.
Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving
FRUIT DIP
Make and share this Fruit Dip recipe from Food.com.
Provided by Debra Stuart
Categories Cheese
Time 5m
Yield 10 oz
Number Of Ingredients 3
Steps:
- mix all together well.
FRUIT DIP
sweet cream cheese toffee dip - seriously the only way I'll eat apples is with this amazing dip
Provided by Ashlee Marie
Categories Side Dish
Time 3h10m
Number Of Ingredients 5
Steps:
- Beat the Cream cheese.
- Mix in the rest of the ingredients.
- Serve immediatly to keep the toffee crunchy, refridgerate any extras.
- Serve with fruit. Apples, strawberries and bananas are our families favorites.
Nutrition Facts : Calories 245 kcal, Carbohydrate 27 g, Protein 1 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 108 mg, Sugar 27 g, ServingSize 1 serving
COCONUT MOJITO FRUIT DIP (V + GF)
This fruit dip couldn't be easier to make. It is slightly sweet and minty with a hint of lime and coconut. It is the great addition to any fruit platter.
Provided by Emily Koch
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- At least 15 minutes before you're going to make the fruit dip, place a medium-sized mixing bowl plus the beaters to a hand mixer in the freezer or refrigerator.
- Chop up the ½ cup mint leaves; set aside.
- Gently remove the chilled can of coconut milk from the refrigerator, trying not to tip the can. Quickly flip the can upside down. Open the can and dump out the coconut water, reserving it to use in a smoothie or other recipe. Scoop the coconut cream out of the can and into the chilled bowl. Using your hand mixer beat the cream until it is smooth and fluffy.
- Add the remaining ingredients (except the fruit) and use the hand mixer to incorporate them evenly. Place in the refrigerator until you are ready to serve.
- Serve the fruit dip with fresh fruit of your choice.
- Store the leftover fruit dip in the refrigerator for up to 3 days. When kept in the heat the coconut whipped cream will melt. So, keep it in the refrigerator just before serving.
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